“This place has great prices and great food. Their bacon is nice and thick which makes for an awesome BLT or nice side to a waffle. I've tried the waffle, cheese steak, burgers, pancakes and haven't had a bad thing yet. In fact I've gone for breakfast and then left with a burger after that for lunch later on. Good stuff.“
“Excellent restaurant with a truly remarkable atmosphere and top-notch food. The drinks and the salad were truly outstanding, whereas the burgers and fish were very good but not superlative. Next time we visit, probably will stick to the small plates, which may be the best dishes at an already excellent restaurant. Great for dates and fancy nights out.“
“Lamb chops were wonderful. The gnocchi was like eating clouds - so light! They nicely divided the entree we were spiltting. They were extremely kind to the service dog my low vision friend travels with -they brought a bowl of water for the dog. I plan to bring a group here - they have a private room available.“
“I’m a big fan of low key spaces that dial it in. Chef Chew as well known as he is, is highly underrated.What he does with tofu is humbly masterful. While other places will rely on fake meats,he transforms a slab of tofu into a layers and pockets of flavor that get turned into one of the best vegan fried chickuns in the area and a vegan philly protein that is natural gluten free bc it’s basically just tofu and spices.The collards melt in your mouth but somehow don’t taste overcooked. And I think he changed his cheese sauce slightly bc it tastes even better since his reopening. Offering a vegan fried chickun and steak that isn’t made of processed ingredients is a subtle triumph that I don’t feel gets enough recognition. Vegan soul food done right. Much respect.“