Customers` Favorites
“I was in the area and stop by and try a few of their ube desserts and honestly everything was pretty good. I do feel it's little pricey but delicious. The chocolate danish was also very good. I highly recommend this place just wish I lived closer. Definitely give it a try if you are in the area.“
Customers` Favorites
“Great selection of hopias! I am pleased to see freshly baked hopias with a variety of flavors. The yellow munggo and red bean caught my eyes and ordered both. I loved both flavors. Service was fast and friendly. They have a few Filipino dishes such as cebuchon, lechon kawali and sisig with rice. However I didn't get a chance to try it this time around but that is definitely something worth to come back for and try out. I recommend this place if you enjoy some freshly baked hopias!“
Customers` Favorites
“Food’s great! I simply wish though that they had more veggies on their menu and their melon/canteloupe drinks with no added sugar. But I can’t complain as they cater to ur every whim/special requests like for extras or add- ons. Customers leave happy and satisfied that’s why they keep coming back for more. And that includes yours truLy ? Special mention: beef tapa and escaveche ??Dietary restrictions: Not much of a dessert person but if i’d get to hand pick, it’ll be the classic halo- halo and their red bean hopiaParking: Wide parking area and best thing, it’s all for freeWheelchair accessibility: Lots of handicap parking slots“
Customers` Favorites
“Place is clean, staff is nice and courteous. Pricing is ok. My husband and I ordered Tapasilog. This is Beef with rice, topped with sunny side up egg. So hungry I forgot to take pix of our order. Next time I will. But I took the pix of the interior of the place.“
Customers` Favorites
“I was going somewhere else but the wait was too long and I am glad it was, because that's how I found this place. Way cheaper than other Cajun around here. Tastier, great service, beautiful decoration, TV and great music. I will definitely be back. Highly recommended.“
“I was there earlier this morning. Sweet couple helped me out with choosing my to go food. 1st timer but they made me feel at home with ease. Good choices of food like, liver steak, kare-kare, beef steak, longganisa, etcetera. They even offered me free soup. I couldn't wait to get home and taste it. It's not a disappointment at all. Yummy to the max.... I'll come back again“
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“I ordered 100 pieces of lumpia Shanghai for pickup on a Wednesday around 8:30 am. I arrived a few minutes late but all of the metered parking on the street right out front was available and I was able to park right in front of the entrance. There was also very little traffic on the road. The inside is small. There is no seating, but plenty of food options to choose from. Their desserts are placed on tables in the middle of the small floor and they also sell cold drinks and snacks on the floor as well. When you walk in, the hot food is visible to the right, and it smelled absolutely delicious. I saw my order ready to go on the back counter behind the register and waited just a moment before someone came out to greet me. The lumpia were $45 if paying with cash and ~$50 if paying with card. I tried one right as I got into my car. They were fresh and slightly crisp. The flavor was pretty good, not the best. I give them a 3/5 for flavor but it could have been more heavily seasoned. However the price is very good. I took this dish to my company potluck and many people enjoyed it even when it was colder and not as crispy. It was served with sweet and sour sauce that complimented the lumpia but wasn't necessary. All of the lumpia were gone by the end of the event and votes for best dishes brought included mine as one of the top! Great option for catering. I would like to try their other items another time. It seems they have been around for a very long time and I'm sure it's not just for their lumpia!“
“Surprised actually I've never reviewed PhilHouse given I've ordered food from here many times but I suppose I kept lumping it together with Island Pacific since it is located inside the supermarket. PhilHouse is located to the right as soon as you walk in and you can see the available food through the glass. It's called Turo Turo style ordering where you point to what you want and the employee will ask what size and then pack it up for you and you pay with the cashier at the end. It's basically Panda Express for a comp. My favorites are the ukoy, eggplant torta, lumpia Shanghai, kare kare and pork sisig. It can get a bit pricey if you order a lot and especially get large sizes but the quantity is def worth it. Great for any fan of Filipino food.“
Customers` Favorites
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“This was a right place at the right time situation. We were in the mall in Northridge and we did not want the usual fare so we tried Lillian's Filipino food. It was a good choice. Nice variety. Everything tasted great. Service was good. They answered all my questions. Lumpia was wonderful and the pansit was tasty. The place is brightly lit and very clean. It was perfect for the moment. Parking is free in the malls lots.“
Customers` Favorites
“Excellent, delicious lechon (roasted and Kawali), excellent pastries. Seriously, the lechon is amazingly good: if you are a fan of Chinese style roast pork, this is superior. Less salt and just as tasty. Great portions on plates with fresh veggies. The service is always friendly and helpful.Parking: Parking directly in front of the grill can be tough but there is plenty if you're willing to park in the main lotWheelchair accessibility: Easy access from the parking lot“
Customers` Favorites
“Highy recommended! Authentic Filipino Restaurant with a relaxing atmosphere/music in the background and pleasant customer service..Stopped by for a quick lunch and definitely satisfied with our meal.. Lumpia is a must try?Kid-friendliness: My daughter was vibing with the music and loved the lumpia“
Customers` Favorites
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“Cebuchon sa Barrio Filipino offers an exceptional dining experience with its array of authentic Filipino dishes. The standout, without a doubt, is their Cebuchon, a perfectly roasted pig that is both succulent and flavorful, capturing the essence of traditional Filipino cooking. The skin is crispy, and the meat is tender, making each bite a delightful experience. The ambiance of the restaurant complements the food, providing a cozy and culturally rich environment. Service is attentive, adding to an overall enjoyable dining experience. Highly recommended for anyone looking to savor genuine Filipino cuisine at its finest.“