“Everything was fine. The food was delicious as usual. The only thing that really bothered us was the stuff who was approaching our table every 5 minutes asking if we were done with our food for them to take the plates away. Kind of annoying.“
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“I had the best time at cut. The food was incredible. The service was prompt and friendly. Chef Drew dropped off some of our food and he was awesome. They are doing everything right. My steak was cooked perfectly. The mac and cheese was to die for. Me and my date could not of had a better time!!!“
“Forget the other Brazilian place with the funny name. This place is clean, it has really good service, and they have really good selections of meat. They don't come out and bring you a bunch of drumsticks and sausages. They bring you prime cuts of meat, and the salad bar is awesome as well. I will be returning!!!“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“Wow. H&H is truly an experience that any steak lover should have. We ordered the buffet, and the cuts and various steaks we ate were delicious and cooked to its ideal grade. The servers were polite and attentive. You really get your moneys worth here.“
“This is a high-end steakhouse that is very pricey but well worth it. The food is incredibly flavorful and masterfully cooked. Staff is very knowledgeable and well trained. They have a vast array of wines and drinks as well as a large dinner menu.“
“Cozy, unique spot with great food and beverages, friendly hosts and waiters. Pile on the thrill of famous past visitors, and it makes for a full-package experience. Squeeze into the standing room, call ahead to reserve a table, or take your chances and see what luck brings you.“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Best sea bass I ever had. Best mashed potatoes of my life. Amazing salads and the meat is of course something else. Then add the view and the friendly, professional service and you have the perfect restaurant. Want to come back here again and again and “
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Jane was such an excellent server. She's a real pro. Very friendly, with pleasant conversation. .. I would have given the food 5 stars except for the side dishes. I happen to love hash browns, and these were not up to minimal standards. They seemed to be left over from the previous shift - cold and stale. In addition, $14 should bring a sharable portion for two. We received an average sized portion for one. Suggestion for the chef: Go to Joe's Stone Crab in South Beach and replicate their hash browns. Seriously. Your guests will appreciate it. The broccoli might have been steamed for 60-90 seconds, and therefore was barely cooked. C'mon. I know The Grill on The Alley can do better.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Clean, contemporary decor making space to enjoy and focus on the main event: great cuts of steak prepared to perfection. Staff is welcoming and attentive, taking pride in their work and food. Great choices of sides, cuts and seafood options. Close to concert halls, Nick + Stef's is the best choice for dinning prior to catching a show in DTLA.“
“Hidden Diamond!!! I barely found out about Damon's about 6 months ago and we have been here 3 times. Family loves the atmosphere, the food, the amazing drinks, and the fish tank! Great place to go to just forget you are in a busy city and just unwind with some great food and drinks. The BBQ brisket and pulled pork combo is one of the best I have ever had. The steaks and coconut shrimp are equally amazing. That house salad is so refreshing!“
“This is a very cozy Scottish pub. Rustic decor with various clans represented on plaques. The food and drink is delicious and pretty authentic. It was a bit noisy and service took a long while because there was a wedding reception being held, but overall very enjoyable. We'll be back!“
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“Excellent food, killer place and awesome neighborhood. would be 5 stars but think I had rookie staff with bad attitude. Not an elitist but but a bit more staff training would be welcome. Bar / Drinks fantastic, Girlfriend's Prime Rib was like butter and my Rib Eye (I do not say this lightly) was better than I could cook. I will always eat at Taylor's.“
“Wish we had more time to try this place out. As it was we had happy hour out on the back patio. Staff was attentive and the happy hour portions were exceptional, especially the fish tacos. Drink prices were up there for happy hour though. The vibe inside is cool, but the bar was full so we sat outside.“
“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“
“I have been frequenting this restaurant for 61 years. Of course, they were across the street back when. My brother and I used to play in the meat locker there. My grandfather was friends with Mr. Petrelli, upto the day he was killed. I remember the bartender, I believe his name George. The best Shirley Temples. I digress. Anyway we love the food here and the service. The only thing I have seen as a detriment over the years is the fact that LA county has allowed homeless people to enter the establishment, thus IMO has forced the hour changes. I used to love going there for lunch. Anyway, if you have chance to discover their great food at reasonable prices, do it.Mike“
“Very delicious food. My steak was cooked to my liking. I brought my baby daughter and myself. We were treated with kindness and respect. Service was outstanding. The atmosphere is so peaceful and elegant.Parking: The restaurants pay for 1hr and 30 minutes parkingKid-friendliness: Very great service !“
“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“
“Had a solid experience here. I ordered the filet mignon plate with spinach dip and wings for appetizers for my wife and myself. The service was top-notch. Our waiter was on top of everything and really cool. The atmosphere while busy was not that loud, which surprised me.Highly recommended“
“What can I say a 5 star experience, from the food to the staff, to the live music have been to some of the other so-called fine dining establishments, none can compare to this Jewel of a spot..definitely one of the best eating experiences I have had since moving to the West coast, our waiter...I believe his name was Steve should be an instructor in the fine art of Food service, personable as well as engaging, as was the Maitre'd...who looked like a classic Hollywood leading man...all around wonderful evening, we will definitely be returning ?“
“A fantastic place to get prime rib in So Cal if you're missing House of Prime Rib in the Bay Area. The pricing is very similar and the quality of the prime rib is very close, I don't think I could tell which is better, both are excellent. Only difference is you don't get a second slice, there is only one side which is mashed potatoes, and the Yorkshire pudding portion is 1/4 the size you get at HOPR. So don't expect to be as full as you would be at the other spot. I recommend the California slice unless you want leftovers, because I can't imagine many can finish the Lawry's Cut in one sitting. However, unlike in the Bay, the vibes here are much more "Beverly Hills" and less warm and friendly, and the place felt more like we were being herded like cattle to our tables with the crowded lobby with limited seating, so don't come too early for your reservation as there's not much space to wait comfortably (though there is a bar if you want a drink). Still, the trouble was worth it for a delicious meal.“
“2 Drinks and 2 appetizers, $69!My porter (beer) was very good and my wife's cocktail (cant remember) was also good.We ordered buffalo wings and Sliders (with fries).The truffle (upcharge) fries were very very good, and the wings were pretty good too, but I have to say the sliders seemed rather bland. Its like they demanded ketchup or something, and that is not going to happen for me.The staff was super friendly, but that's a LOT of money to sit at a bar and get so little.I can see coming in to get a couple beers in the future, but I don't see myself eating here even occasionally.“
“I recently celebrated my 25th Wedding Anniversary at LA Prime, located at the Westin Bonaventure in downtown Los Angeles, and the experience was nothing short of exceptional. From the moment we stepped into the restaurant to the last bite of dessert, every aspect of our visit was delightful. The star of the evening was undoubtedly the 24 ounce bone-in delmonico ribeye, a succulent masterpiece that left my taste buds dancing with joy. Cooked to perfection, the meat was tender, juicy, and bursting with flavor. The accompanying mashed potatoes were a heavenly side dish that complemented the richness of the ribeye flawlessly. Each bite was a symphony of textures and tastes, showcasing the culinary expertise of the chefs at LA Prime.The ambiance at the 35th-floor restaurant was breathtaking. The panoramic view of downtown Los Angeles from that height was simply mesmerizing, providing a picturesque backdrop to our dining experience. The combination of delectable cuisine and a stunning skyline made for an unforgettable evening.To top off the celebration, the Happy Anniversary dessert was a delightful surprise. Not only was it visually appealing, but the taste was equally impressive. The chefs showcased their creativity with a dessert that was not only delicious but also a fitting end to our special occasion. The attentive and friendly staff further enhanced our experience, ensuring that every detail was taken care of. The atmosphere was elegant yet welcoming, making us feel pampered throughout the evening. In conclusion, LA Prime at the Westin Bonaventure is a culinary gem in downtown Los Angeles. If you're looking for a restaurant that combines mouthwatering dishes with a stunning view and impeccable service, look no further. I highly recommend LA Prime for any special occasion or a memorable dining experience.Parking: If you dine at the hotel, you can use the Valet even if they say they are full.“
“My family had a get together celebration for my step father's 76th birthday with quite a large family turnout. Consisted pretty much of 2 Seniors, 8 Adults, 2 College Students, 1 High Schooler, 3 Children and 2 Toddlers that are less than 3 years old and really our tables makes up 6 different family tabs. The restaurant and our waiter accomadated our family with a booth that was comfortable location seating wise-to have a little get together where sometimes our toddlers are less than patient and crying and yet still not have to be the center of the whole restaurant. So we appreciated this Black Angus was accomadating to our large family dynamics in seating and mostly willing to separate our large family bill at least 5 ways. I also appreciated my delicious Prime Rib Steak and all of my family appreciated their delicious steak entrees, children liked their fried chicken tenders choices and myself liked their desert. They have a simlar desert similar to that, that looks like a "pizookie" (a baked cookie with vanilla ice cream) that was very delicious and highly recommend if wsnt desert choice.Thank you Black Angus for hosting my family and showing courtesy to us while honoring the man that my family grew up taking us to your restaurant most of our youth and young adult lives so many times. We appreciated being able to celebrate and cheerish a honorable man and staple to our family at your location.Parking: For a Sunday Evening There was no problem finding parking in Black Angus big enough parking lot.Kid-friendliness: You can request crayons-coloring for kids and supply paper coloring maps. They have kid menus that offer french fries, grilled or fried shrimp, fried or grilled chicken tenders etc.“
“I went here last night for Valentine’s Day and it was an absolute pleasure. The chateaubriand was gorgeous cooked perfectly, the shrimp we had were amazing , the wine pairing was astounding. The piano music was beautiful and set the mood for the evening. Our server Grant was fantastic. The service was attentive and fast but not overbearing they knew exactly when to come and when to leave you to enjoy your food. This is my second time here and I was not disappointed.“
“Had an awesome night out at STK Los Angeles, all thanks to our server, George. Dude was chill, super friendly, and knew the menu like the back of his hand. He hooked us up with some killer recommendations that hit the spot perfectly.George was on top of everything without hovering, making sure we had what we needed before we even had to ask. He balanced being professional with being totally approachable and cool, which made the whole vibe just right.Seriously, George made our experience at STK memorable. Can’t wait to head back and hopefully get him as our server again. The place rocks, but George is on another level.“
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
“Jackie was an attentive and great server. All the staff was excellent. Food came out hot and efficiently except for dessert, which took a while (bread pudding). The steak was very good yet the sea bass was very salty and inconsistently cooked. The bread pudding dessert was underwhelming.“
“Last nights experience was amazing, our waitress Liz (Elizabeth J) was lovely!!! My girlfriend & I really enjoyed ourselves. Elizabeth was super friendly & attentive. Our food was also great!!! RJ the manager was super cool & nice!!! They made our Valentines night extra special!!!! Table 32 4:52pm 0159“
“Fine dining in an open and casual setting overlooking Burbank with a view of Los Angeles as well. This place makes you want to dress to impress and then delivers amazing apps and entrees worthy of the price tag.This is for special occasions or a relaxing weeknight depending on your budget.Top notch and attentive, friendly, and prompt service!Truly an impressive experience.“
“A very affordable Happy Hour in the bar with a good variety of food. Ask for the Happy Hour menu. The bar area has wonderful booths and tables as well as the bar for seating. Perfect before the game. You can get the full service menu as well. The walls are decorated with painted faces of celebrities and frequent patrons. Very clean and great service. Simone was fantastic.“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“