Restaurants near West Toluca Lake

“Okay I've lived all over the valley throughout the years, and have been eating at Jack's on and off for at least ten years now. The guys who work there are all super friendly, down to earth people who can make you whatever quick easy meal you're looking for. Simple menu, cheaper than anywhere else around, and always on point. Sometimes I'll find myself here a couple times a week because it's just always satisfying. Massive plates of chili cheese fries with fresh onion, pastrami sandwiches that have no business using such good quality meat for so cheap. I'm not usually a review guy but this is a small business that has always been consistently good to me, and I hope more people stop by to support them.”

“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.”

“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!”

“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”

“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”

“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.”

“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!”

“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“The best tripas! Bien doraditas! All the salsas are Delish!!!!! Highly recommend it. So glad they're in my neighborhood. We keep giving him business because we want to stay here.”

“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”

“This is definitely a hidden gem in Beverly Hills!!! It's in a prime location with reasonable prices. Their cocktails are affordable and have lots of flare. I recommend the "Spellbound" if you like bourbon. Their service is swift and friendly. My favorite food items were the spicy tuna crispy rice and the Wagyu Pepperoni Pizza. They also have pretty decent sized portions to share. After shopping on Rodeo Drive, Beverly Bar is a nice place to stop without breaking the bank.”

“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06”

“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.”

“There appears to be a heavy crowd every day, but there are still little wait times. Around 10-15 mins to receive food. Chutneys are fresh, appam is soft, and MY GOD THE DAHI VADA. Considering we've been in India for 5 years and we've been accustomed to that taste, we never thought we could experience it in the US. We were able to here. Memorable experience.”

“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.”

“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...”

“Was in LA back in May and stumbled upon this place. Was shocked to get such high-quality hoagies and steaks on the west coast. This Philly boy will definitely be back.”

“We had a reservation and were seated immediately upon arrival. The restaurant was crowded but not too noisy, everyone was enjoying themselves. The server was amazing and offered menu suggestions. I forgot the name of our appetizer but it was delicious! I danced at the table the whole meal because I enjoyed every part of it. Definitely lived up to expectations and I'd be back.”

“One popular spot known for its delicious borekas in Los Angeles is "Borekas Sephardic Pastries" in Sherman Oaks. They offer a variety of flavors and are well-regarded by locals and visitors alike. It's worth giving them a try if you're in the area!”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”

“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.”

“Great food. Staff was very friendly & welcoming. Top quality ingredients & flavors. Don’t leave without having a piece of the Princess cake❣️amazing Nice change from having NY slice.”

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)”

“I attend The Walking Dead: The Ones Who Life Afterparty there and loved everything about Mother Wolf! The food was delicious, the staff were very friendly and the atmosphere was very cozy!”

“It's all in the name. Good vibes. Clean wines. Fun times. The owner Ian is the most hospitable guy around, always down to answer questions and point folks in the right direction. Go share a bottle before your next show or Lakers game.”

“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.”

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡”