“Super yummy flavors and very kind staff! I learned so much about gelato vs. ice cream from the staff and owner, super interesting stuff! The owner learned how to make gelato in Italy, and has come up with some really interesting and yummy flavors. They rotate, so come check often. Their sorbetos are super delicious as well, we love the Fruit Cocktail and Passionfruit Guava. As for the gelato the Amarena Cherry is one of my faves so far, and my older son loves the tiramisu, my younger son, the cookies and cream. You can also buy pints and seasonal desserts! They are doing Yule log gelato cakes for the winter. We will definitely be back soon!“
“We visited this place on a rainy Saturday evening and we were the only customers. We ordered Vegetarian Skewers with Pesto Sauce and Vegetarian Combo Plate.The skewers were small in portion size and it didn't come with the pesto sauce. Not the best skewers we have had but manageable.The Vegetarian Combo Plate had small portion too except the romaine lettuce. The food was fresh but we have had better falafels than these. The hummus and babagonush were tasty but had some sort of funny smell(probably from cooked meats in same kitchen).We wished portion size was bigger but may be it's because of inflation.We also had Baklava which was very sweet and all we could taste was sweet syrup.We would not order it again.This place is good for quick bites.“
“Amazing bakery and cafe with superb pastries and amazing food . High quality baklava and very affordable . Ambiance is amazing !! Great tea place to invite and meet friends .Ramadan hours are great and staff and owners are very welcoming and friendly !!Dietary restrictions: They have vegetarian and all kinds of food .Wheelchair accessibility: It’s very easily available and handicapped table is very much there .“
“Late post from a few weeks ago. Funny enough, even though this place is called the Ravioli House I always find myself ordering a sandwich from there. The pastrami sandwiches are really good and the bread they use is good as well. Sourdough is my ideal match for pastrami but from time to time I'll enjoy the dutch crunch as well. If you want a satisfying sandwich for lunch. I highly recommend this place. Staff is always friendly as well.“
“These guys don't charge nearly enough - the service and amount of delicious food they served far exceeded what we paid them to cater our 200 person wedding. If you want an amazing team to serve up unbelievable tacos, and an incredible variety of salsas/toppings/garnishes, and compostable utensils to boot - reach out to Bay Area Taco Catering and book ASAP. If you want a killer party where your friends keep raving (and for a really reasonable price) - reach out to them ASAP. The food is hands down the most complex part of an event, and Bay Area Taco Catering breezed in, executed seamlessly, and cleaned up everything! We had so many great stories of friends and family meeting in line :) I am so, so, so happy to have picked this brilliant team to have such a huge role in our big day, and cannot recommend enough.“
“Highly recommend these locked and loaded flavorful Argentina empanadas.Luckily, my work hosted a lunch to showcase LatinX month so I had the opportunity to try this place.I must say everything was really good. I tried these empanadas:Championes (FAV)Prosciutto (another fav lol)Carne Sauve Meat - spicy!!Pollo SaltadoOn another note, the chimichurri sauce was good, and their salad was so fresh. For dessert, the Alfajores is an absolute must! Thank you work for expanding my palate Lolol :)“
“My husband got the Chop pastrami salad, which is always good and this time I got the shrimp tacos. Perfect amount and should've asked for some spicy sauce or jalapeños because it could've used a little kick. All in although, service was great what else can you ask for!?“
“We provided BentoSprout bentos for our guests at our wedding in Mill Valley and our families and friends LOVED their bentos (of course we did too bc we chose it duh lol)!!! TLDR: if you’re looking for delicious, balanced, beautiful, healthy, authentic bento boxes for your event (wedding, birthday, other celebration, office gathering, etc) AND want to support business that is Japanese-woman owned, we highly recommend BentoSprout! If you want to make the bento boxes fit a more formal setting, you can have it in wooden boxes that are compostable and also add a furoshiki cloth (locally and support an AAPI-owned business if you can) for a very reasonable additional cost. They look so nice while being minimalist. It was the perfect amount of food for a wedding for everyone and for those with a bigger appetite, it would be totally more than enough with a few appetizers.My husband is Japanese and it was so important for us to reflect his culture in the food we offered at our wedding and it needed to be delicious and perfect, which Mireille’s bentos were. His family have very high standards for food and they enjoyed their bentos wholeheartedly and were emphatic about how skillful she must be for the dishes in the bentos to have come out as perfectly as they did. Her bentos are beautiful and so thoughtful, as well as balanced, and above all so incredibly tasty. We had a tasting for her bentos and we were so impressed then, and hard to believe but it was even better on the day of our wedding!Mireille is so easy to work with and extremely communicative and accommodating. We had a number of guests with dietary restrictions and preferences and she was so careful and meticulous in ensuring that she understood them perfectly and then prepared them without issue and our guests really enjoyed their meals.Mireille, thank you so much for making our day extra special with the love and care you put into your bentos and food. Thank you for all the emails you exchanged with us and double checking, as well as the thoughtful and generous touch you did for our bentos given our budget. It made us so happy to see how much our families and friends enjoyed our food, and we of course loved our own meals that day thoroughly!Photo credit: Photography by Vee“
“We were beyond lucky to have Feast & Floral design a truly EPIC grazing table for our backyard wedding this July. booking was easy and all via email and the online forms and squared makes payments a breeze!The table was a true work of art! A mix of bites, cheese, meats an so so much more all arranges with lush greens and florals a true work of art. There even was a "cheese" cake of three stacked rounds that my cheese loving husband could not get over. Everything was not only beautiful but delish and fit our garden party cocktail hour theme to a t! Thank you!!We will continue to use F&F for celebrations for years to come and cannot wait to check out their brick and mortar in Palo Alto! Thank you!!“
“Absolutely delicious food. Daniel knows how to make the most flavorful, juicy, and authentic tacos I've had. It's a food truck parked on Woodside Road next to the Safeway parking lot. The Crispy Barbacoa tacos are to die for. They're served with fresh salsas and consome to dip your tacos into. Support this restaurant and enjoy.“
“Came here for lunch during work hours to vent about coworkers. The Broadway sandwich changed my mood thats for sure! The place wasn't busy when we placed our order but it was a quick wait to get our food. I'll be coming back here!“
“Everything was great from beginning to end. From deciding what to order, to dealing with our office building's insurance requirements, to set up and clean up, to being on time, everything was done perfectly. Plus the food was great and the server and bartender were polite and helpful. Would definitely recommend.“
“Recently had the best experience with Chef Jillian. She came to our Airbnb and did a full day personal cooking “class” for my husband and I and:1. The process to book was very easy2. She had such a wide variety of recipes to choose from3. She was prompt, professional, deeply knowledgeable about eating for optimal health. She was also just easy to talk to and fun. It was just us 3 in the kitchen for 5-6 hours and there was never an awkward moment.4. The food we made was SO good. We are meat lovers but 90% of what we booked with her was plant based and it opened my eyes to enjoying vegetables in new ways.Our focus was to learn how to make some new, very healthy dishes that were also good for meal prep and the experience was truly 10/10. Cashew cream was my favorite discovery!“