“Great experience last night at this local Sonoma gem! Smallish menu with lots of starters to share and also some regular size entrees as well. The food was amazing. The service was great and friendly. We had a reservation for later in the evening but we called and they were happy to accommodate our request to come in earlier. I love sitting at the front window when we go with friends or sitting at the bar and watching the chef. Nice ambiance, kind of dark and moody with cool art on the walls. To start, we ordered the buratta. It was delicious. Served with pesto, Calabrian chilies and bread. We also ordered the raw oysters and a green goddess salad. For our mains - 3 of us ordered the boneless beef short ribs served with carrots and mashed potatoes and the other guest ordered the shrimp and grits. Needless to say we cleaned our plates! For dessert, we ordered the butterscotch pit de creme and a hot fudge sundae. I highly recommend this restaurant. Perfect location right on the Sonoma Plaza.“
“Absolutely amazing! Everything we ordered was delicious, service was spot on from the support staff to our server. Even though he had only been there for a couple of weeks, Kyle did a great job.Make sure you get the Empanada flight... Forgot to snap pic but they were awesome.“
“Wow... Was this ever a great burger and the french fries were incredible! And maybe even better than both of those was our server, Rebecca! What a doll and so efficient... I asked her her name and she told me and then asked me what my name was and called me it through the whole dinner! Who does that?? I felt like I was a dinner guest at her house! We went on a Monday night, so it was packed with football fans so we'd like to go when it isn't so crowded... Rebekah told us of a couple great specials they had as well! Beautiful little restaurant, clean, and new! So impressed with everything!“
“Lovely spot for lunch. The more the merrier as then you can order even more tapas. Everything we had was delicious including jamón serrano, beets, chorizo (courizo), and a delicious sangria. Waitstaff were friendly and attentive. Surprisingly it was easy to hear each other, maybe due to the very high ceilings. Would definitely recommend!“
“We didn't end up dining here but I wanted to leave a five star because the server gentleman recommended the place next door because we were looking for cocktails and tapas. So we didn't end up dining here but the recommendation was solid (same owner).“
“Bomb hotel breakfastThis breakfast is bomb. Somehow this was included in our stay. We tried their farmers platter, breakfast burrito, salmon bagel, omelette, fruit platter, berry smoothie, and granola. One theme was in common - made to order, fresh, and delicious. Try it!“
“Came back like I said I would and it still doesn't disappoint. Such a lovely spot to have a nice bite that's full of flavor. I love the flat iron steak so much. The chimichurri sauce is amazing! There use to be a menu that had that told you what drink pairs the best with which dish but it seems to be gone. I wish that was still available but it's ok, I'll still be back!“
“Let's start by saying the service was awesome! The atmosphere was lively and a bit loud but good. The food was good but nothing I'd try again. The tacos had way too much of one seasoning, the grilled cheese needed more pesto sauce inside, and the marinara sauce needed more seasoning. Great beer and wine selection though. I would come back to give it another go.“
“You can smell this place walking on the street. Their wood fire grill is the first thing you notice and the kitchen is open to the atmosphere. We couldn’t resist the 32 oz tomahawk rib eye. They bring it out to you before slicing. Perfect medium rare and well seasoned. Good cocktail bar as well. Seemed like service could have been more prompt but everyone was very nice. Definitely recommend.“