“Hubby and I had dinner at Golden Eagle Inn again during our ski trip this year in early March. Nothing fancy at this joint but food is decent, plus good and fast service.We ordered the Baked Brie for appetizer. Hubby had the Grilled Shrimp & Wild Mushroom Risotto which was very tasty and my Gnocchi of Sweet Potato was delicious.This is definitely a solid spot to dine in when visiting. With that said, we will be back next season!“
“I was here for breakfast on three different days, and it is a quality breakfast. The Colorado Breakfast, Breakfast Burrito, and Country Fried Steak are great choices for breakfast, and the menu has a fair amount of options as well. However, the dinner is a little bit limited in terms of options. We started with the lamb meatballs, which was a decent appetizer. I also had the trout, which was definitely good, but I was expecting a little more taste wise with seasonings. The toffee ice cream ginger bread or whatever it was called was definitely the highlight of the dinner. It was one of the more interesting dessert items I have had. The dinner overall was still good, but the breakfast was definitely the better food at this restaurant.“
“We were at a Beaver Creek conference and had a private happy hour for about 50 people at The Met. It was a great experience! The food selection was varied and each appetizer/dish was not only delicious, but was presented nicely-great chef! Edgar, the manager, was very personable and accommodating. The servers and staff were all very helpful and attentive. I would definitely recommend dining at The Met Kitchen!“
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“
“Cool little place with delicious cocktails and food."wine-bar" isn't accurate, only had cocktails and they were all great. Food was simple but elevated and extremely well done. Would 1000% recommend this place and will be back.“
“The absolute best restaurant I have been to in several years. Menu is really great, we all enjoyed our meals. Ambiance and service spot on. Craft cocktails, can’t go wrong. Best margarita and that says a lot- my favorite adult beverage. Highly recommend.“
“Lance was our server and he was great. If you have not had tapas before this was great. But tapas are not a lot of food. But it's a great way to try a lot of different dishes. Really liked that it was not crazy loud. Would go back again.“
“Amazing food. Veal scallopine is incredible. Terrific waiter from Louisiana. Only issue was they made us move seats to sit at a two-top by the men's bathroom door in case they had to put two other two-top tables together for a foursome. A bit annoying to be moved to an undesirable location when no one was ever seated at the other tables.“
“We really love this restaurant. We came here twice during our stay in Vail. The food and service are the best around. It’s not a fancy restaurant but the food is so good , you’ll want to come back again too. Great steaks and seafood for half the price of Vail Village and more for your money. Try the strip steak, salmon or short rib Mac and cheese. You won’t be disappointed.“
“From the moment you walk into the restaurant it is in a chalet. It is absolutely magnificent. The bread was so fresh and they had a honey butter that was delicious. We had Hamachi and octopus appetizer. Both were absolutely fabulous for the main course. It was a decision between the Dover soul, or the halibut. You can't go wrong with either from the atmosphere to the service to the company I was with it's a five star, definitely our favorite restaurant in Beaver Creek. If you only have one night to eat there, I would highly recommend this restaurant as your first choice You only have one night to Eden Beaver Creek this is a must“