“We were planning a surprise 50th birthday celebration for my brother from Virginia. A large group on a Sunday evening. I reached out to Hugo’s based on reviews to see if they could accommodate us. They did not hesitate and went above and beyond to make sure the evening was perfect. From the amazing staff, phenomenal food and atmosphere. They even made an amazing birthday cake for us. Highly recommend Hugo’s and cannot sing their praises enough. The owner is so kind and made sure we all had an amazing evening. 10 stars for sure ❤️“
“Came for a nice dinner during a weekend getaway from Denver.I was very happy to get a reservation at 4:30pm as the restaurant was completely booked on Saturday night (a great sign to start)The Pullman is easy to get to with street parking nearby. The host and hostess were very friendly and got us seated.We were very lucky to have Bridget R. as our server. She did an incredible job of taking care of us from start to finish. We appreciated her suggestions for food and drinks.To start I had the house oldy with Woody Creek, bitters and pistachio. It was well mixed and I'd even for an extra shot of bourbon next time. For appetizers we tried the foie grad creme brulee with toasted bread. My wife really loved it. I thought it was good and enjoyed the pear compote served alongside. It is very rich and something I have not seen before. They also had a scallop appetizer special which was divine. It was cooked perfectly and served in the scallop shell. I even took some of the salt the shell rested on to add more flavor- yum!For entrees my wife had the elk Bolognese with ricotta dumplings, fennel, balsamic vinegar and parm. The dumplings were light and fluffy without falling apart and cooked perfectly. The elk bolognese was not gamy and seasoned very well. This is something I would go back for time and time again.My entrée was a special steak cooked medium (chef's suggestion) with sweet potatoes, roasted brussel sprouts, a miso butter and marinated in sake (I believe but can't recall exactly) The server recommended this and it was SO worth it. The steak was cooked perfectly and everything was in harmony. Would definitely get this again.We were too full for dessert but the offerings looked fantastic.Will definitely book the Pullman the next time we venture to Glenwood Springs.“
“We love this restaurant. It's tiny, busy, and always serves great tacos and hot dogs ?. Fast service for the amount of business. They also have the luxury of the downtown Glenwood Springs p7cnic area. It's a lot of fun.Dietary restrictions: Gluten free“
“Great local bar! Went for Wednesday night karaoke and what a blast! DJ’s are a lot of fun , bartenders even more and the whole place is just a great feel. They have two pool tables and events regularly!Parking: Street parking directly in front of bar.“
“Husband and I split the Harvest salad and the beef stroganoff. He had one of the house IPAs and loved it. The salad was rich with blue cheese, had a lot of fruit and the candied pecans and a very tasty dressing. The stroganoff was super tasty without being cloyingly rich, and the beef chunks were tender and plentiful. The asparagus was kind of tough... And in my opinion could have been left out, but the tough ones were very easy to eat around.“
“The environment is incredible, it feels like a trip back in time. The service is ok, nothing special.We ordered a penne bolognese that looked like an industrialized tomato sauce with cream. It was delicious, but from a distance it looked like a delicious Italian Bolognese sauce.The orange juice was industrialized and by far the best... they need to improve!! There are good industrialized juices that are closer to the flavor of natural ones.Avalanche beer is wonderful!!!“
“so good oh my god the owner was serving and was incredibly nice, i wish i took a picture of the sandwich, i got the pastrami sandwich with the truffle fries it was absolutely amazing i brought it home 3 hours later after it sat in a cold car, my boyfriend took a bite and his eyes literally popped open i just wish it was open on weekends! so hard to find good food in this valley“
“Top notch restaurant. A little pricey but worth every penny. I would expect this caliber of food in a major cosmopolitan city. The pasta and salmon and lasagna, was probably some of the best I’ve ever had. Service was spot on and very friendly. Cute old historic building and nice atmosphere. It was definitely our favorite dining experience during our whole vacation.“