“Ordered during spring break. Had a big cheese (16in) that went over well with the young ones.We also ordered a 10in supreme and a 10in gluten and dairy free pie (no cheese on gluten free crust) and garlic knots (a fav for many).Without a doubt the BEST gluten free crust i have ever had. Incredible: soft, flavor, gooey.“
“A local gem. Great beer on tap. Friendly staff. Charming clientele (a mix of regulars and lucky travelers). The Reuben is one of the finest in these United States of America. And the Shepherds Pie… if a meal were a warm hug, that would be it.“
“Kid-friendliness: We were making our way back to Vail from Loveland and I-70 was shut down due to ice so we stopped in Copper. Came across Nowhere and the owner was incredibly personable. Service was great, food was even better and our kids (11 and 9) were entertained with games for the hour that we were stuck. Recommend for sure. Thanks, from Florida!“
“Very comfortable seating area & very spread out, so it is easy to move around. The staff was good, the beer was average. There are better local breweries from a quality perspective. I enjoyed seeing a pale lager & kölsch on the menu. To have 3 milk stouts & another imperial milk stout seems unnecessary. A dry & roasty stout would have been great to see, especially in the midst of a blizzard. The Ginger Cranberry sour was a big standout. The food & bbq smelled great, but we had just eaten. Overall, I would visit again if I didn't feel like driving somewhere else, but for the beer nerds out there, I wouldn't consider this a "must visit."“
“Nothing says "local ski town watering hole" than what I was fortunate enough to stumble upon while in Keystone. Awesome pizza choices (my wife is vegan and my brother-in-law is gluten free and there were great options for them as well). However, nothing beats a great big pepperoni pizza and this place delivered. All the right vibes with this place. Can't wait to go back.“
“This may be a much better bar experience than a bbq experience. We served ourselves so technically I give ourselves 5 stars for getting our own chairs ready and moving tables, and also we get 5 more stars for walking to the bar and ordering then going to pick up the food at the window.As luck would have it I got the jerky, hard tack style ribs, and while those were ok, they didn’t fall off the bone as much as remind me of the rugged tough mtns we just skied. Fully finished all of them though, almost out of spite. Like skiing a triple black diamond- I know I can do it and I WILL get to the bottom no matter how many trees I hit! Personally I think they sat on the smoker 3 hrs too long. The absolute best dish was the brisket green chile bowl. Stick with that and you’ll have a 10 star dining experience. Pin ball machines were fun. Lively place and felt festive, and the staff was kind enough to help when we started setting up tables and chairs to sit at. As much as we wanted this to be great bbq, it just was a better bar to go sit and have drinks at.“
“I thought this place was cool as it is located on a floating restaurant pretty central in Breck. I mostly wanted to go somewhere to watch March Madness when we were in town and it was pretty good for that. We sat down at the bar and I would say the bartenders weren't the friendliest but they were decently helpful. The way the TVs are positioned there was a glare on them which was kind of annoying but still for the most part could see the games.As far as the food goes I ordered the wings and onion rings and the wings were very meaty but pretty dry so I had to get some extra sauce. The onion rings were decent too but very shoe stringy so make sure you like that. My friends ordered the burger and then these loaded nacho fries which were actually pretty good. The quesadilla they ordered was greasy though. Overall not a bad experience and I'd definitely check them out again sometime for a fast casual place in Breck with decent prices.“