Restaurantji's Morrison Mexican restaurant picks are here.
“By far, the best sweet potato fries I've ever had. The Big Kahuna burger was perfect! Our server, Shayla, was spot on with everything. Never once did we have to flag her down for anything. Quiet atmosphere, but it was definitely worth the drive from Highlands Ranch. Great job! ?“
“I ate lunch here with a few of my colleagues for a holiday meal. The Morrison Inn is located in downtown Morrison at the corner of Bear Creek Ave and Stone St. The first thing I noticed about this place was how clean it is! Overall, the restaurant has a nice vibe. We sat at a table next to the front window. I liked how there were curtains to block the rays of the sun. Our waitress was very friendly and offered fantastic service. I ordered the steak fajitas. It comes with the standard Mexican fried ride, sour cream, and pico de gallo. They also provide you with complimentary chips and salsa. I liked the chips and salsa. My steak fajitas were very good. What I enjoyed a lot about this meal was that it didn't leave me feeling stuffed or overstuffed. I felt it was plenty of food for one meal. One of my friends ordered the fried ice cream. I wanted to pass on dessert. However, we shared the fried ice cream. It's plenty for three people. Loved the taste of cinnamon in the dessert. I recommend getting this dessert and splitting it amongst your lunch or dinner party. It's a wonderful treat to booked a good meal. Overall, thumbs up from me. I enjoyed my dining experience here. I would definitely return. If you haven't been, check it out sometime.“
“I met the owner of this establishment. Shewas incredibly friendly and gave off the vibe of a genuinely nice person. The bartender was one of the most stunningly beautiful young lady that I've ever seen. The atmosphere was relaxed and the place was well kept. The price of a bottle of beer was a little pricy, though, which will keep me from making a special trip but on my occasional trips to Willy's Wings on the opposite end of town, I will definitely stop back in.“
“This might be one of my favorite handheld burritos I have ever had. I had the Chupacabra, and although it was incredible, the Burro my wife got might have been even better. I found it odd they didn't have hot sauce out for usage, but I asked for some, and their kitchen-made Mango Dragon Ghost stuff was MAGICAL. They don't sell it yet, but they should. We will definitely be back to try some other options. Cool atmosphere to just hang out also. Definitely recommend...On the record. Best breakfast burrito I have had in Denver since moving here in 1997. Chupacabra is magic, the original and Diesel Drip hot sauces are awesome, they have a bar, they have great tunes, and the red onion add was worth a buck or two. I can't speak for lunch, but this is a must in CO for a breakfast burrito. I didn't take a picture of the burrito with tinfoil off because I was too excited to eat it. They also ask for your temp choice. The hot is incredible, but be ready for it. Definitely recommend and see you there (next time I am out in Golden).“
“Had the queso Birria tacos. They where so good! The tacos alone are great, with the consome there some of the best I've ever had! Also had a plate with chicken, steak, bacon wrapped shrimp and it was extremely good too. Pictured is birria tacos and a smothered tamale. I think you can get any food here and it will be good; However the service though good has a downside of basically everyone speaks Spanish only so we had difficulty trying to get corn tortillas for the plate and they kept bring out flour ones. Maybe they where out of corn and where trying to play it off I don't know but very small issue for how good the food is, I will definitely go back!“
“Amazing staff so friendly, warm and authentic interior atmosphere, and extremely good food. One of those places you eat at and realize you’ve never had authentic Mexican food before. It will be hard to go back to American Mexican after eating here. Try the flan but forget everything you know about flan, this is 100x better.“
“One of the last places that still brings you a round of chips and salsa on the house. Chips were good, still warm. Salsa is tangy and mild. Had the traditional chili rellenos. Rice and beans on the platter were both very good! The rellenos were flat; mostly browned egg, not much batter. I asked for the hot green chili, but it was not even the slightest bit hot or spicy. It was also on the tangy side rather than savory. I have to admit I was disappointed in my dinner. The service was excellent, however, and everyone there kept a smile on their face. The atmosphere is more Cafe style, brightly lit.“
“Absolutely incredible Mexican food. I moved from Texas 2 years ago and this is the only place in Denver that I have found that is truly good food. Better than most places back home too. Amazing service and super friendly. I will 100% be coming back.“
“Food and sauces, everything very delicious, very good service, very friendly waitresses.I'll definitely be back soon. The only thing is that the tip is already included in the bill, I was thinking of giving more to the waitress but they had already charged me. ??“
“My wife and I stopped in here for Valentine's Day. We saw very good reviews in recent months and thought it was time to visit. We were not disappointed. It is just down the street from us, but we hadn't had a chance to check it out since it became Mexico Lindo. As others have said, do NOT let the fact it is next to a gas station dissuade you whatsoever. The food was excellent!The flavors of everything we had were vibrant and varied. I don't honestly know the difference between Mexican food and Tex-Mex (as others in these reviews say they do), but some have said this is true Mexican.The atmosphere is similar to the previous place, but they have switched up the paintings, the pottery, and the wall of birthday photos has disappeared. It was nice to go to a place where the heat is actually on. It was warm and cozy. There are still about 8 booths and several tables with wood and ceramic tiling.To start, one nice thing here is in addition to salsa and chips they also provided a warm and creamy bean and queso dip. We polished that off in a blink of an eye. Very good!My wife had the Mole Enchiladas and I had the Enchiladas Divorciadas (especially loved the Culichi sauce). We also had a 1/2 carafe of sangria. If the prices seem a little high to some people it is because you get huge portions (we ate half and took half home). Even so, prices here are on par with most quality restaurants post-Covid. Again, the flavors of all the dishes were vibrant and interesting to us.For dessert we had the flan. Their flan might be a little bigger portion than what we have had elsewhere and just the right sweetness and consistency.We definitely plan to go back. Their dine-in menu is quite extensive. The waitress was very personable and friendly as was the hostess. Since it was Valentine's Day they filled up while we were there (we got there around 4:30 p.m.) though we did not have to wait to be seated at that time of day.We highly recommend this eatery whether you are local to Conifer or passing through to or from the mountains or Denver.Vegetarian options: Although we did not have any of the vegetarian options there is a separate section on the menu with them. You may want to check with them as to which sauces might include pork (if any)?Dietary restrictions: You may want to call them concerning gluten-free and other options. I did not note what options (if any) they had.Parking: Most of the parking is in front of the restaurant and near the gas pumps (perpendicular to rt. 285), but there is more parking on the other side (the south side) of the gas pumps and building.Kid-friendliness: This is a family-oriented restaurant and we did see a couple of kids during our visit, but since it was Valentine's Day it was mostly adult couples.Wheelchair accessibility: The restaurant is on the ground floor. There are no stairs inside or outside and the front door is standard width (I assume wheelchair accessible).“