“Raul is literally the best... every time I come in he has my drinks and my order memorized! He is a fantastic server and a big reason why we keep coming back. 10/10 would recommend, will keep going there due to Raul being so freaking amazing!!!“
“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“Where to begin...the food is unique and beyond delicious. Right now they are offering their spring tasting menu which is amazing!!! The team is fun, knowledgeable and create an unforgettable experience. I will be taking more of my foodie friends so they too can enjoy!!“
“Food was innovative and delicious. Our server, though very nice, cleared my drink before I was finished. I tried to catch their attention but was unable to in time.Adding 20% onto a check for 3 people was unorthodox and doesn’t feel like the right scenario for a restaurant. I’ve heard of adding gratuity for parties of six or more, but adding to a three-top is not standard practice.“
Breakfast • $
“Went here for the first time today for a breakfast for lunch meal and was blown away!! Absolutely delicious!! The biscuits and gravy is what I ordered and it was not your normal old school biscuits and gravy. The gravy has more meat, sausage and bacon, in It than you would get in an entire breakfast elsewhere, the biscuits have cheese baked in them and are huge, eggs and potatoes were cooked perfectly, and the house hot sauce was delightful. A must try in the north metro area.“
“We had an amazing experience at Stone Cellar last evening. Everything was excellent with perhaps the only exception being the restaurant's attention to dietary restrictions. We had tried SCB a while back and with our gluten intolerance we struggled to make the menu work for us. Unfortunately, that hasn't changed much. We had the same challenges last evening.To be fair, the chef did his/her best to accommdate us by adjusting the entrees to suit but that unfortunately took away some key components that left the dishes that we ordered, lacking. It didn't work for either of us.Our experience is that most restaurants are now well advanced with their ability to offer dishes that are either dedicated to certain dietary restrictions or can be modified to keep the integrity/design of the dish.Oh, by the way, the gluten free buns were really good! That helped make up for the dishes that didn't quite work. We'd love to know where those were sourced.Having said that, the Bib Lettuce salad was incredible and the service (Christian) and atmosphere were absolutely perfect.We're hoping SCB can advance their ability to better accommodate dietary restrictions as we truly want to love this place since it is one of the best restaurants in Olde Towne Arvada.Dietary restrictions: See our general comments.“
“Food is always delicious and innovated with flavor and style. Familiar favorites with a twist! Staff is always friendly and knowledgeable. Very gluten-free friendly!Brunch or dinner, this place is great to meet up with friends.Patio seating available.Always very busy. Highly recommend reservations!“
“went to twins for the first time and absolutely loved it! the food was delicious, the atmosphere was very chill, and the music was awesome. bella was the best sever, made my friends birthday super special and will def be requesting her again in the future!!Dietary restrictions: i have a nut allergy and bella was so diligent to make sure i was safe!“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“Knockdown good. Service was excellent. Poutine had a very generous portion of amazing corned beef (I’m Canadian and I know poutine) the gravy and fries perfect. Shared the potpie and loved it. This place is a hidden gem that the locals seem to know.“
“Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“We went here for our late Valentine's celebration and it was worth the wait. The food was outstanding and phenomenal! The bone marrow was so tasty. The duck ragu pasta was well-seasoned. The crispy trout was cooked to perfection. The raspberry panna cotta was light, refreshing and well-balanced! I highly recommend it for a date night or special occasion!“
“Excellent first time dining there even though we have lived in the neighborhood for years. John does a great job, the portions are generous and the menu very thoughtful and creative. Plus the crispy skin on the duck confit was spectacular! Highly recommend.“
“Simple & Elegant. For me this is one of the greatest compliments. The location is in a wonderful neighborhood, the building is warm and inviting, the menu simple and covers a breadth of savory and sweet ideas all named after towns in North Carolina and a build your own biscuit for those who want to customize. I think the menu had less than a dozen options all focused on biscuits that were just the right size. My Café Latte was very good just wish it had been a little bit hotter. My only issue was the ramkin of jam I purchased was way too small especially for the price. You always need jam with a biscuit.“
“We came here for my daughters sweet 16 birthday! The atmosphere was beautiful and funky inside! We were sat in a modern, patio garage type area, black interior with plants, super mod and cool!Food: We had appetizers of tater tots, Colorado mushroom poutine and mac and cheese skillet to start! Delicious beginnning!For dinner, Carolina gold rice risotto, double cheeseburger, fried chicken sandwich, wild boar bucatini and birria grilled cheese. Oh my goodness! The fried chicken, double cheeseburger and birria grilled cheese...BEYOND delicious! So good! The risotto, cooked perfectly and I mean PERFECTLY, but sadly flavor was not there and was bland. My biggest disappointment, was he wild boar bucatini, so sad, very underwhelming in flavor and plating presentation. Unfortunately just seemed like a dish from Noodle& Co with a higher price tag(I'm so sorry Community).Service: AMAZING! Our server was kind, patient, helpful and soooo funny! I had a table of teenage girls and she was right there with them, on their level, having fun! She was an absolute delight for our night! I was a bit of a prima donna for the evening, didn't want to choose cocktails for myself and left it up to her, she was "dead on" with what was delivered!!!Overall: Super great experience! Atmosphere was beautiful and modern! Service was more than amazing! And food, 80% Chef's kiss to your face!! 20% we'll blow you that kiss!Thanks for a wonderful evening! We'll definitely be back...“
“In the eclectic heart of Denver, a city that thrives on the unexpected and celebrates the unconventional, Duo Restaurant stands as a culinary sanctuary, offering a symphony of flavors that resonate with the soul of the city. It’s the kind of place that would have intrigued Anthony Bourdain, with its commitment to simplicity, authenticity, and the sheer joy of eating.Duo is a nod to the harmonious interplay of contrasts—a place where the rustic and the refined, the playful and the profound, coexist in delightful synchronicity. The ambiance is a blend of warmth and sophistication, a backdrop that sets the stage for a culinary experience that is both grounded and transcendent.At the heart of Duo’s ethos is a celebration of local ingredients, transformed through a lens of creativity and care. The menu is a testament to the restaurant’s commitment to the farm-to-table movement, with dishes that are as vibrant and dynamic as the city itself. Each plate is a canvas, where colors, textures, and flavors converge in a way that is both artful and deeply satisfying.The cuisine at Duo speaks the language of Colorado, infused with global accents that add depth and dimension to each dish. Whether it’s a perfectly roasted vegetable, a cut of meat cooked to succulent perfection, or a dessert that strikes the perfect balance between sweet and savory, the food here is a reflection of a kitchen that cooks with intention, passion, and a profound respect for the ingredients.Bourdain, with his penchant for places that embody the spirit of their surroundings while offering something uniquely their own, would have appreciated Duo’s commitment to the community. The restaurant is not just a place to eat; it’s a hub of local culture, a space where the lines between diner, chef, and farmer blur, creating a shared experience that is deeply rooted in the Denver dining scene.The beverage program at Duo complements the culinary narrative, with a selection of wines, beers, and cocktails that are thoughtfully curated to enhance the flavors of the food. The service, much like the ambiance, strikes a perfect balance—professional yet personal, attentive yet unobtrusive, adding another layer to the dining experience.Dining at Duo is not just a meal; it’s an exploration, a journey that takes you through the diverse landscape of Colorado’s culinary bounty. It’s the kind of place where stories are told through food, where each bite is a testament to the power of cooking to connect, inspire, and delight. In a city full of culinary treasures, Duo Restaurant shines as a beacon of what makes Denver’s food scene so vibrant and unique—a testament to the beauty of simplicity, the joy of eating, and the magic that happens when a restaurant truly captures the essence of its home.“
“Westy's is such a cozy family cafe. My fiancé and I have been coming here for years, and even after moving out of Westminster. The food is always flavorful and good. Even if something is wrong they never hesitate to make it right. The service is excellent. We will continue to travel back up to Westminster to come here!“
“Lovely and knowledgeable staff. It's a cute space with a beautiful patio. It is tucked into a cool neighborhood. The food is good and expensive for the whole experience and quality. They are in competition with many other "new American" farm-to-table type spots in Denver.“
“Adorable restaurant in Stanley marketplace. Great for our date night. The service is impeccable. The food was excellent. I don’t eat much meat but there are options. I tried the tongue out of curiosity and it was incredibly tender. I loved all the dishes. We will definitely we back.“
“Food is always good. Service are great girls I've know a long time. The area is getting really ruff. Saw drug addicts at bus stop a few blocks away getting wasted. Elderly people visit the Restaurant. Is the best one on the block. Just be careful and watchful.“
“I don’t like to consider myself a restaurant snob but I do love to try new places with my partner and we have an exclusive list reserved for only the places in Denver that wow us. The list is short and sweet but we decided to take a chance on this place we happened to walk by last weekend. It was date night and we were happy to see that we could make a last minute Friday night reservation here. I knew it would be good but I didn’t expect it to be this good. This place blew me away. Being from New York, the speakeasy vibe immediately hit me and was nostalgic. The minute we sat down, our extremely warm and attentive waitress, Sydney had us giving each other the look we give when we think we’re about to have an above average meal and experience. The food was incredible and the atmosphere was so cozy and chic. The lamb meatballs might be the best dish I’ve tasted in a long time. Among an often dreary Denver food scene, this place is a cut above the rest and I’m so glad we found a new regular spot. I’d give it 6 stars if I could. *chef’s kiss*“
“The best wings in denver by a good mile. I was surprised by the crowd in this place when we got here and the wait time for wings was matching the crowd. However, the time for getting the wings was way quicker than they said and they came out perfect! The crowd led to a 10/10 atmosphere and the perfect vibes for ruthlessly digging into a plate of saucy wings.They weren’t shy with the celery or carrots either! The garlic Parmesan wings are next level, I am deeply looking forward to the next time I get out to Westminster. We got the fried zucchini and it was so much better than expected.The service here was fantastic as well, every single staff member I talked to was helpful and nice.“
“The food here was excellent all around. We tried nearly all of the plates and two of the sandwiches. Would not hesitate to come here again.The atmosphere was like Japanese retro futurism mixed with a 1950's diner. But I'm a good way.We didn't try any drinks, but if they are half as good as the food, then this place is a home run.“
“The food was amazing! We had a large group and our food included the Bacon Salad, Half Rack of Ribs, Burger & Fries, Buffalo Chicken Mac, Half Chicken, Poutine, and Brisket French Dip. Everything was delicious and the fries were out of this world! Only complaint is that the hamburger bun needed to be toasted as it was soggy and messy. Server wasn’t very attentive and it wasn’t busy but we got fed. Skip the cocktails…$12 to $14 each and EVERYONE SUCKED! I would give 0 stars for the mixologist…stick to water and the food!“
“Finally got to try this place out. I work down the street and it is delicious! There were multiple items I wanted to try from breakfast foods like juevos rancheros to chicken and meatball sandwiches. I went with the meatball sandwich and it was so good! The service was fairly quick, the place was clean, and they have Gatorade in a can. Can't wait to go back!“
“I LOVE THIS PLACE! Great spot!!! All things gluten-free! Fried chicken tacos, GF... Amazing! Deviled eggs are delicious! Lobster Mac & Cheese did not disappoint!Friendly staff. Easy to find, lots of street parking available. Large patio available.Interior is beautifully decorated!“
“Deep-fried cheese curds were yummy, in a very tasty beer batter! Detroit style pepperoni Pizza covered in pepperoni and the edges of the pizza we're crispy and delish. The Panna Cotta for dessert was a perfect ending. The servers were all very helpful, attentive and friendly.“
“The food is fantastic, and Giana (Gianna?) is legitimately one of the sweetest and most on point CSRs I've ever come across. Definitely will be back, and will be telling everyone and their mother about this place. 10/10Dietary restrictions: They do custom bowlsParking: Parking on either side of the buildingKid-friendliness: They do custom bowls“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“This is my new go to spot for brunch, lunch, happy hour, dinner, and drinks. All around the staff, atmosphere, and food are too notch. It’s a must hit for the Highlands. Favorites are the brunch toasts, elevators cocktail, and steak dinner. And don’t miss the new daily specials!“
“Love the chill, but still comfortable atmosphere of this chic wine bar. The bar seats were lusciously cushy velvety and the a decent height for short people like myself (some bars are just too crazy tall, you know?). The wine list, artfully written on a backboard wall, was easy to read, and required no paper menus, and more importantly, no obnoxious QR Codes. I truly loved the diversity of wines- high end, esoteric, and value wines merged into a well-curated menu. The bartender was knowledgeable and up to the challenge of picking a wine for me based on my likes/dislikes- a delightful orange wine that was not overly tannic. The charcuterie board for sharing was an excellent size and amusing to munch on while chatting. Top marks for this place! Recommended to anyone who wants to enjoy or explore wine.“
“Tried this place today for brunch for the first time and was very impressed! Our server, Sarah, was very friendly and knowledgeable and Cat and Aimee in the kitchen cooked us a great meal. The avocado benny was delicious and my date said his omelette was one of the best he’s ever had.“
“Windfall Brewing Co. was a nice place to meet up and have lunch with a friend. The staff was nice, courteous and fast.The food was great and so were the drinks and beer. I had the seltzer and the fanciest grilled cheese I’ve ever ordered somewhere! It was hands down delicious!There was also a smiley face in the bathroom stall in the ladies room that made me giggle.Because of Windfall’s location parking can be a nightmare- so plan on going a little early. Also, beware that people driving around do not know how to use a stop sign.“
“What a wonderful and fun place to celebrate a birthday. The staff was beyond attentive and kind. Our server, Jeffery C was so fun and made sure we were all happy. The brunch menu was outstanding. I loved all of the fresh and original menu options. Every single item was delicious. I highly recommend checking this restaurant out.“
“Delectable egg was breakfast stop on our way to Denver and it was an overall great meal. Our server was super attentive and friendly. The restaurant was busy but clean. We were however still seated right away. Everything was cooked perfectly, just a bit under seasoned for us. The cinnamon rolls are not made in house per our server when I asked about them but she highly recommended them so we ordered that too and it was massive but delicious.“
“I love Lisa 's place but there's something about the green chili.... They put some kind of leafy herb in it that I've never had in green chili and it's gross. Bay leaf, rosemary? Not sure but it's so over powering and there's giant leaf chunks in my food.“
“The beer and food was very tasty - everything we tried was so good. We had 2 flights of beers and tried a few other beers. The burgers were very tasty. The beef was good quality and flavorful. I loved the Brussels sprouts. The service was friendly and we were lucky to have good weather and get to sit on the patio.“
“This is truly a hidden gem. They’re open for a few hours at lunch. Definitely worth going. The staff is absolutely great. My food came out. Timely. Cooked perfectly. The peppers were also very good. Came out hot. The bartender was definitely on top of things. making sure I was taken care of. It’s suggestions on the food. Was all-around, incredibly helpful. I sat at the bar. Not at a table. It’s very quiet at lunch. Not overly crowded. Although it should be because it is amazing. But if you want somewhere to go, it’s not full of live music and people. This is the place.Parking: There seems to be plenty of parking. Just don’t blink. You might miss it.“
“Located in the Union Station building. I had an exquisite meal here this evening. I ordered the diver scallops accompanied by morels, asparagus, and lentils. The dish was prepared perfectly. The service was attentive but not overbearing. The restaurant serves complimentary sparkling water which is always nice. The glass of chardonnay on the menu is fairly priced and quite good. Served quite cold which I appreciated.The restaurant adds 20% gratuity to the bill which I am absolutely fine with, especially because the service was spot on.I lived in Denver for 3 years and never ate here. I was missing out!“
“For my 29th birthday dinner, my sister and I decided to check out Woodie Fisher after hearing great things about the food and service from close friends.The team here rocked it out of the park! Shoutout to the manager Kevin for telling us 3-4 of the unique ingredients and descriptors for each of the dishes we ordered! He also made a point to welcome us, describe our wines to us, check up on us and offering gratitude while departing with botique matchbook The bartender Cyrus was also down to earth, fun and attentive to my dietary restrictons as well as my birthday! Being from NYC, it was a pleasent change to get real hospitality.Thanks to the ejWoodie Fisher team, and thanks again Kevin. We look forward to coming back.PS: Burrata Toast = out if this world!!! PS2: They also offer happy hour all day on Sundays.Dietary restrictions: Many optionsParking: Parking is free on sundays!Kid-friendliness: Very friendly.Wheelchair accessibility: Ramp entrances, ada heightl po“
“I love Stanley Beer Hall!! It is perfect to meet up with people who like drinks (non-alcoholic included) and food! The food is so delicious! My favorite are the green chile cheese tots and their burgers are huge and delicious!They have a wall of taps with beer, wine, hard kombucha, hard seltzer, and non-alcoholic kombucha that rotates very frequently. They also have housemade margaritas and this bourbon ginger something that I absolutely love. It's great to be able to create your own flight across all the types of alcohol!They are also kid and dog friendly so it's a great space to bring everyone together.“
“My cousin Jon suggested we have lunch here and it didn't disappoint. We were a group of 6 and ordered several different items. From appetizers to mains, we loved every single dish. The Meatballs, Wings, Calamari, and Bruchetta were excellent starters. The Ruben is the best Ruben I've ever had, the Cajun Chicken sandwich was delicious, and the Chili! You must try the Chili! It has the perfect blend of spices and heat. I will definitely eat here again when I'm in Denver. You can't go wrong with Mead St. Provisions, 10 out of 10!“
“Once again, Just BE rocks. Super healthy, WHOLE Food. Awesome coffee. Super portions. Great staff...I didn't get your name this morning, but you and Just BE made the morning. Now look for a place to open on the west side/Golden/Wheat Ridge etc!! Keep it up“
“I think the food used to be better and more affordable, they seem to have made some changes, but still a great place for a happy hour. It's usually not too loud on week nights so it's a great place if you want to be able to have a “
“Was torn on the fence for this review - if I could would probably give this place closer to a 3.5 stars but it was a solid meal! I have the Denver Eat & Drink pass and this had a Bogo entree deal. I got the bistro burger (Gouda cheese, applewood smoked bacon, grilled onions, arugula & chipotle avocado crema) and my husband got the Kim's honey chicken (Our Buttermilk fried chicken breast with a spiced honey sauce, pickles and our house jalapeño ranch). The chicken sandwich was by far better - the chicken and seasoning was super flavorful. The burger was just alright for being a "burger bar" - bacon was in flavorful and overall burger lacked salt/flavor in our opinion. The side of sweet potato fries we got were cooked very well although the Frenchies brand of ketchup they carry was much too sweet. In terms of beverages, they had some really good deals. We went on a Monday and after I ordered the pint, I missed they have $3 pints of amber ales on Mondays. We had just come from Denver Beer Co in Old Town, and shockingly the DBC beers were cheaper here than at the brewery! Overall atmosphere was what you'd expect from a chainy restaurant which totally works - bathrooms were clean and our server was super attentive and nice.“
“Five star rating from this Big Family! Definitely worth a drive across town to enjoy so many delicious dishes. Menu is perfect, something for everyone. ... I just want to say that, in addition to a nice meal, we enjoyed direct contact with the lovely owner. Best hamburger in town!“
“Came in for our first time Melody and Brian were amazing. The food was great, and service was amazing. We grabbed wings, shrimp and salmon piccata, a side of Alfredo, medallion and rib combo and ruck rack baby back ribs. The ribs were tender and flavorful, the fries delicious, the wings were some of the best and spicy we’d had. All around great experience, will Be coming back.“