“I was pretty disappointed with the food quality. It was ok, but the meat taste and texture was low grade. For price point and area, I expected better. I was confirmed it’s likely cheap when I went to the bathroom and they give you a quarter of a paper towel in the machine, trying to save costs, so ya get to waive your hand in front of 5 times to get enough paper towel to dry your hands.. that summed up what type of ingredients they use imo. Queso was good and had good flavor.Again it was fine, my marg was good, atmosphere is good, but not blown away. 3 star tacos, 4 star overall spot.“
“We dined our first night in Steamboat after a very long travel day. We started with Manhattan cocktails which were quite good. The 6 of us settled on sharing pear or beet salads and then Elk au Poivre. All were excellent. A few of us paired dinner with a glass of local red wine, also nice. Our server was very attentive throughout dinner. However, after we'd finished and let him know dessert wasn't an option, he sort of disappeared. We sat there for 20+ minutes waiting for our bill, finally tracking him down at the bar to request it. Not the end of the world, but it did diminish an otherwise excellent dining experience. I plan on going back.“
“Incredible food! I sometimes take quite a while deciding what to order because everything on the menu sounds so amazing. I love that there are so many vegetarian options. It’s obvious that the ingredients are very high-quality, and that a lot of time and care is committed to creating healthy and delicious dishes.Dietary restrictions: Vegetarian“
“Total gem of a "local" bar. Located downstairs, you have to be looking for it, but worth the look. I love the beer line up, and it's always changing. Only cask ale in town. Great Colorado options for beer, whiskey, and cocktails. The jam cocktails are to die for. I see people complain of the snack options, but hey, it's a bar. The pub cheese is great and if you're drinking they let you bring in food from the surrounding places. Great mix of locals and visitors. Thoughtful bartenders are very knowledgeable of the taps and help to pick the perfect pour. Plenty of TVs and sports. The music volume is low enough to have table conversations. Great place for Aprés Ski. Oh, and Rob Day sucks! (IYKYK)“
“As a Steamboat regular I cannot say enough good things about Truffle Pig. The fries? To die for. The ambiance? Impeccable. The service? Second to none. if you're lucky you'll have Cole as your bar tender. He is, without a shadow of a doubt, the best bartender in all of the Rockies. The perfect way to end a long day on the mountain“
“We celebrated my Nephews 9th birthday here, and the experience could not have been better!!! The bowling lanes were nice. There was a lot of room between seating areas. It wasn't your typical "bowling alley" with an outdoor area for eating and a play area for corn hole and concerts. The party was scheduled for 12-2, but everyone (kids and parents) were having such a good time that we stayed until 5. The one thing that sticks out the most and that made the day so wonderful was the staff. I can not sing their praise enough!!! Emma, Tony, Graham, and Jackson were so helpful, kind, and fun. They went above and beyond! I would absolutely recommend going.“
“This is one of the restaurants my family MUST visit every time we're in Steamboat. The sandwiches are all delicious and it's consistently great every year. Our favorites are the Prime Rib and the Crab BLT. Also have to get some fries for the table, and love the variety of dipping sauces. This is one of the best places to eat in Steamboat!“
“The food was so good that it's hard to describe. There were so many wonderful flavors combined to make an amazing dish. We had the pork medallions with cherry sauce and chili fried onions, patato mash, and shrimp spring rolls as an app. The service was slow to start. They only had 5 tables with patrons, but it took them almost 5 minutes to acknowledge we were there. Right after being seated, the waiter came back to the table and said the chef requested we hurry with our order. It was an hour before they closed for the evening, though. From slow to hurried. The food saved their review.“
“The Bistro Steak was amazing. The steak was cooked a perfect medium rare. The seasoning on the steak was delicious and the sauce was also amazing. Mashed potatoes were delicious as well. The veggies were done nicely and everything went together very nicely and all came out and nice and hot.“