Steak House • $$$
“There is no downside. From apps to sides to meat to dessert to wine selections. There was no “this could have been better” moment. And is was our second visit, so it wasn’t a fluke. We’ll be back (if we do another week in Steamboat next year.“
“3 went for dinner. BLT wedge salad and warm spinach salads were great. The bison and 8 oz filet were cooked a perfection. Desserts and accompanying port were fantastic. The only complaint is the finishing of parmesan/ horseradish was tasteless/horrific. They made the 8 oz fillet into a cheeseburger. At the prices they charge, that is unconscionable. So go, spend a lot of money, just don't get any finishes on your steak.“
“The food was so good that it's hard to describe. There were so many wonderful flavors combined to make an amazing dish. We had the pork medallions with cherry sauce and chili fried onions, patato mash, and shrimp spring rolls as an app. The service was slow to start. They only had 5 tables with patrons, but it took them almost 5 minutes to acknowledge we were there. Right after being seated, the waiter came back to the table and said the chef requested we hurry with our order. It was an hour before they closed for the evening, though. From slow to hurried. The food saved their review.“
“Great service from Thomas. Excellent recommendations. Loved the salad bar, bread service, Brie appetizer but all 4 of us ordered prime rib as our entrees and it was extremely fatty. Manager (?) asked how everything was and I mentioned the prime rib was mostly fat and his only comment was that's how rib roast is. I'm well aware of the marbling and higher fat level of rib roast but over half my 8 oz portion was inedible gristle. He didn't seem at all concerned and didn't offer any explanation, apology or possible solution.“