“Food was great, place was kinda hard to find since it doesn’t look open from the outside. Had to call to make sure they were open and find out if they had parking, which is between the restaurant and the firehouse, tiny parking lot, there is an entrance thru the back. Lots of options for food. Food was good, shrimp ceviche was different then the ones I had before…more creamy but definitely good. One part I didn’t really care for is that they include the tip themselves and it’s a 20% which this time I didn’t care since service was good, waiter was friendly, answered all my questions and didn’t bring all the food out at once like sometimes they do, meaning appetizer and entrée not too long after. We’ll be back.Oh I almost forgot they give you popcorn and chifles (plantain chips) to start with which is different from other Ecuadorian restaurants most of them give you tostado. Loved the changed & my kids too.“
“Food was good. Place was abandoned at 12:00 on a Thursday which was kind of weird where we had to ask the server if they were open. We only saw one woman the whole time, who was okay. They were out of various options on the menu, (like sandwiches), which is part of my reason for not giving them 5 stars. (Maybe it was just an off day though). The passion fruit mojito our server made at the bar though was AWESOME. I would go back just for the mojito. The lemon chicken had a great sauce on it. Overall, a pretty good spot!“
“Our waiter and his helper were both terrific. Our waiter told us all about your special nights. He was friendly, patient and informative. Our tapas plates and main entrees were very good.  Half price wine on Wednesday is fantastic. Great job!“
“The people who work here are extremely helpful and care about the community they serve. The large size pork sausage which they make on the premises is absolutely awesome. They pricing is very fair. Reviewed by a veteran who had been around the world.“