“The food here is GREAT. And inexpensive. Very tasty, fresh, loved it. The ambience is not forst date material. This is working class, beer kinda place. Dove bar for Spanish people. $5 for beers. Did I say the food was great!!!!????And cheap. Will be back.“
“A good attention without a doubt the cost is quite goodgood tasting foodThey have a service to pick up or eat there if you call and ask. They have it for you at the agreed time. The detail is when you want to eat there they take too long, from there everything is fine, excellent day.A good attention without a doubt the cost is quite goodgood tasting foodThey have a service to pick up or eat there if you call and ask They have it for you at the agreed time the detail is when you want to eat there they take too long from there everything is fine excellent day.“
“Authentic hole in the wall with baked goods and main meals. Definitely a local spot. We tried the tres leches cake which was recommended by a friend. It wasn't as milky as some I have had but still tasty - it had some chopped fruit in the center, caramel drizzle and layers of whipped cream. A lot of people were getting a big bowl of soup/rice/beans for lunch. They have inside seating. Don't think they really speak English here - seemed like mostly Spanish speaking.“
“Great place for Central American food. Love their breakfast with the refried beans and eggs and all the goodness. Oh and the jugo de Mora is heaven!They have pupusas after 12pm on the weekends which I always have to eat when I am passing through the area. All in all they are friendly and offer quick service; food is great!“
“I had one of the greatest dining experiences at this restaurant a few weeks ago. Everything I expected from a great restaurant was available here. We were greeted at the door. Decided to sit at the bar. Bartender was very friendly and professional. The menu had a ton of options. We decided to go with the mussels and skirt steak. Just amazing. Mussels with fresh and steak was cooked exactly how we ordered. The bread was so delicious we ordered twice - slightly toasted and warm and soft on the inside, perfect for dipping with broth. Sangria is perfect and very refreshing. This is the type of place I will be returning to very soon!“
“Nice & Quaint... then you see the outside patio. Holy Moly. I will be back when it's warmer to utilize that outdoor space.It has its own bar and huge fire pit. It's like your chillin' in Cape May, over there in the back outdoor space at Inka Terra Restaurant & Tapas Bar.What? And the Peruvian food is on point. Loved it.Follow my profile for reviews & awesome Foodie Pics.Vegetarian options: You can order many of these dishes, and order it without the meat.“
“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“
“I really enjoyed the flavor of the chicken both the fried and grilled . Mostly the grilled. It was the best grilled chicken I have ever had. Although the cashiers don’t speak Spanglish a supervisor came out and helped answer any questions I had then he actually bagged my order. I noticed this is a very busy restaurant which means the food is moving so it’s fresh. I will return when in the area. I place it above KFC Popeyes Crown Texas and Kennedy’s“