“Food is always fresh & cooked 2 order, the service is warm & friendly, small town feeling, everyone greeted upon entering, seat yourself, prompt attention. It's truly a wonderful place for breakfast & brunch. The Pastrami is great. The Hop Brook Pastrami plate Always pleases, me. :()“
“Spectacular housemade hash. My eggs were perfect over easy but a little under seasoned. Rye toast. The only reason it's a 4 instead of 5 was because of the hash browns. Under cooked almost raw slivers that were burnt to bitterness on some parts and raw on the other with only pepper as seasoning. A complete throw in so the container looks full. Wick service delivered hot. To kitchen staff: put some pride into those taters !! You have world class hash and gutter potatoes, step it up !!“
“This café is a complete gem in Woodbury! I had a French toast, bagel with bacon, egg, and cheese, and it was phenomenal. My favorite part was the rose hibiscus latte ? 10 out of 10 will be back with my daughter and probably remote work as well?“
“Today, I stopped in for an everything bagel with veggie cream cheese. It was delicious. I hadn't been there in forever. I also decided to bring home a wrap with turkey, swiss, cranberry mayo, and veggies. My family members loved it, and it was big enough for 2 people easily. It was nice to find a good sandwich shop in the area because Subway has really gone downhill, and the prices are crazy. This wrap from Chubba's was $8.00, which is not a bad price.The most important thing about this visit was the kindness I felt from the girls at the front counter (one was named Meredith). They were great conversationalists and really didn't make me feel like an annoying old lady. The owner, Shawn, was very nice too. Thanks to everyone there for making me feel like there are still humans who understand what customer service means!! Also, thanks for the great food.“
Recommended
“We have been coming here for more than a decade. The food and service were always great. However, with the new owner(s), the food presentation and quality, and the atmosphere has taken a step towards magnificent. The new menu looks great, and creativity of the dishes and specials never cease to amaze, and you can tell that the new owner really takes pride in his business.Also, not to take anything away from any of the servers because they are all lovely, Bernadette is the best! As long as Kitchen 64 is here, we will always have a place to eat delicious breakfast and lunch!“