“Amazing food from start to finish, amazing portions, great tea, and Coffee. We read the reviews as we where looking for a place to eat breakfast. The owner is amazing, the food is phenomenal, my family and I all agreed. My kids never agree on food, we were all in a food coma.“
“In a spot where space seems quite debated,And for tables, folks patiently waited,Though the meat was overdone,The service was second to none,And their quick, friendly charm, we celebrated.Though the crowd seemed to give them a test,The wait staff showed they were the best.With meals served with speed,Fulfilling every need,In the end, their efforts impressed.“
“The food here was incredible! The sambusas were so crispy. The lentil was my favorite. We also got the derek tibs and the veggie combo platter. It was delicious we somehow finished the entire plate. Injera was super good too. We also really enjoyed the house made honey wine. It was not too sweet and was really good.Vegetarian options: Lots of veggie dishes and vegetarian combo platter“
“I recently visited Letena while on a visit to D.C. from Israel. Amazing food! Great option for those who keep kosher...just ask the super helpful staff about specific preparations. Loved their injera! I often find injera too sour for my personal tastes, but this injera was wonderful!“
“The food and cocktails were amazing. We have been in the DMV for 4 years and it’s the best Ethiopian I have eaten here (out of about 20 restaurants). The servings were generous and the seasonings were spot on. Try The Builder cocktail for a nice twist on Honey Mead! My daughter found it on a top 100 restaurants in DC and we totally know why. Highly recommend!!“
“We had breakfast here on Sunday and were so glad we did! The foul was amazing! Made me feel like we were back in Addis. The owner was a gracious host and even made coffee ceremony for us. Will DEFINITELY come back next time we are in town!“
“I had an amazing time at Abuare. After my haircut at the lady clipper next door, I walked past their happy hour sign and gave them a try. They made this amazing sangria from scratch and just happened to have the beautiful pink tulips sitting by.“
“I had avoided this place, just 2 minutes walk from my house, for the longest time. First I thought it was a junkfood type coffee and sandwich place. Then when I realised it wasn't fully that, I still thought the name was totally dumb. I did know that I can't keep avoiding it forever, thus, a few months after my friendly neighbourhood convenience store owner heavily talked it up, I went. It is an Ethjiopian-owned spot that caters to the typical coffee shop crowd. They have a mix of normal fare, and some lowbrow version of fusion Ethiopian dishes. I had their altered variant of chechebsa. It wasn't bad as long as I didn't think of it as chechebsa. The place is tiny and quite cosy. I know I'll go back.“
“Delicious sushi made fresh! It was so good and I had no idea they have been in business for 3 years! I ordered the small sushi platter and they were willing to customize the rolls for me. My new go to sushi spot when I am in the area. Looking forward to trying the Ethiopian food!“
“Absolutely incredible Ethiopian food with the kindest owners. We ordered the veggie platter and sambusas and it was delicious! Owners clearly care so much about their customers satisfaction and were willing to go above and beyond to make sure we had a great experience. We will absolutely be back - looking forward to Lidu’s becoming a regular date night spot!“
“Best drip coffee and beans on the strip. Especially good with yirgacheffe blend Family owned and friendly. The locally made sambusas are excellent.Not skilled at cortados, flat whites or other specialties; though. The baked goods could be better“
“I recently had the pleasure of dining at elfegne Ethiopian restaurant in d.c and it was a delightful experience. The cozy ambiance and friendly service set the stage for a memorable meal. The Ethiopian dishes were full of flavor and authenticity. I especially loved the injera and tibs – they were cooked to perfection. The staff was attentive and knowledgeable, adding to the overall wonderful dining experience. I highly recommend elfegne Ethiopian restaurant for anyone looking to enjoy delicious Ethiopian cuisine in D.C“
“This was my first time to an Ethiopian restaurant. Our server guides us through the menu, provided samples to set our palates and made excellent suggestions for the meal. The Yebeg Derek Tibs with lamb as protein was the star. Beef waa good but not as flavorful as the lamb.Teje (honey wine) was soda-level sweet. Enjoyable. Served in authentic glass. Loved that.“
“This ethiopian restaurant food is phenomenal,beyond amazing ,delicious and tasty.I bought ethiopian food newyork and new jerseys.The food is trash.I drive four hour from Allentown Pennsylvania to go buy ethiopian food.Ain't disappointed one bit habesha market carry out and restaurant in Washington DC recommended by me.I wish they open branch in Allentown Pennsylvania“
“The capuccino was amazing! We dont live around here so our usual coffee shops are like starbucks, etc. We tried this place because it was near our destination and it was amazing! It was what we call real coffee. The customer service was great, the workers were so sweet and gave us recommendations on what to order. Its a cute bookstore and meeting place with ethiopian food and coffee. Definitely recommend if you want some real coffee or something different than your usual starbucks.“
“Great place for a date or friends night. Ethipoic is an excellent, slightly upscale place with delicious food, attentive servers who are happy to help customers who aren't familiar with Ethiopian cuisine, and a dining room that is both cozy and modern.For those who like to dine outdoors, they have a covered patio facing 4th Street.It's usually busy, but there's rarely a long wait. They also take reservations.If, like me, you hate ordering on your phone via a QR code, you can get a physical menu, but you have to ask.“
“I had Ethiopian cuisine on my bucket list for real long time, but since I couldn't find much time to visit any Ethiopian restaurant in New York city, I decided to go ahead with the one in Washington DC!Initially, I was a bit hesitant to order the meat dishes since my last adventure with African cuisine wasn't a great one. Glad that Ethiopians have a good amount of vegetables in their diet which helped me make a safe and easy choice to go with!I went ahead with their traditional veggie platter, which consisted of 2 vegetables, 2 lentil dishes and a salad served over Injera( basically the Ethiopian version of dosa: An Indian dish and a much softer one instead of crispy). The vegetables served were cluster beans along with cabbage and potato. The cluster beans felt right out of my home kitchen whereas the potato was undercooked in the cabbage one! The two lentil dishes served out of which one was the spicy one and the other not spicy. I loved both of them. Honestly, I never thought it would be so close to traditional Indian cuisine as a result I also let the server know the same.The server was pretty friendly and was happy to guide me through their menu while providing quick service. The restaurant though feels like a homely vibe with close seating and the ambiance being that of a family home.Overall, an amazing experience for me with interesting thing being it felt like having a home cooked meal rather than eating at a restaurant!“