American • $
“Food was good, solid Mac and cheese you would expect from this style of establishment. It’s not gourmet but I enjoyed the cheeziness of the chicken parm bowl I got. The service was exceptional though and made the experience great. Austin greeted us, walked us through the menu and was patient with our requests. I highly appreciate that we got checked in with during our meal as well, that’s not something you see all the time in this casual setting. Bonus points for the 90’s hits playing in the background, it brought me back to eating Mac and cheese on the couch while watching tv as a kid.“
“The waiters/bartenders Joe, Christian and Eswin are excellent employees. They are the nices, most courteous people we have met. They all went that extra mile that most employees do not show now a days to make you feel wamted and appreciate it. These employees deserve to be recognized in one way or another. We stayed at your hotel for a baseball tournament and we will try to stay here always. Thank you.Ernie and Mercy HernandezRoom 744Parking: Parking is great and free.“
Chicken • $
“Love the grilled chicked but surprise also really likw the breaded and im not a fan of breaded anything. Also i never use BBQ sauce but theirs is good. The coleslaw is good, the fries are always perfect. Even the young staff is nice..good job!!“
“My wife and I have been trying to get here for quite some time, and we were able to get there today. The food did not disappoint at all. Chicken and waffles, crab cakes, and Blanca vegetarian omelette were all cooked well and were very tasty.“
“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.“
“We love Sonny’s. Our favorite server is Jamie. We have been seated at her table several times and we always get fantastic service. The new chicken salad melt is delicious but my favorite is the BBQ salad. This is the best BBQ in the area!“
“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.“
“Amazing food and amazing service I had the biscuits and gravy and my wife had the seventh trimester it was delicious too we also got a pot pie that was sooo good ended with a orange blossom tea that's so refreshingKid-friendliness: Workers were ok with kids exploring and seeing the pastry stand“
“I don't live in Orlando but almost every time I'm in the area I come into the establishment. Why? Because from my very first visit and every subsequent visit the service has been amazing. I can't see them changing the way they serve a single person as I read a complaint on a review but all others are treated as valued customers. Jaz Tro continue to serve with love and dedication to what you do. I love your place.“
“Song selection was great. My server Maria made me feel welcome took my order with no errors. The frys were perfectly salted and crispy while not being to dry Adrian did a fantastic job with the frys. My patty was jucy and flavorful luben demonstrated fanominal feel for the grill. My berger had the perfect amount of Lettuce and fi souse on itOverall great experience will come again“