“Wow Quebecers we highly recommend it. Very pleasant service. Beautiful portions and sumptuous tastes.Some were dressed very chic, others more casual. My partner, a big fan of all Montreal steak houses, just LOVED it!!!Located in a beautiful little street that is pleasant to walk afterwards, we will definitely return there.Parking: Several parking lots on the streets otherwise there is a closed public parking lot just a stone's throw away.Kid-friendliness: AbsolutelyWheelchair accessibility: Yes“
“⭐️⭐️⭐️⭐️⭐️Had an amazing dining experience at Longhorn! The food was delicious and cooked to perfection. A special shoutout to the manager, Yvonne, who was kind and attentive. Our server, Kiara, was absolutely spectacular. She was patient, caring, and checked on us regularly throughout our meal. Highly recommend!“
“We celebrated our 2 year anniversary here and it didn't disappoint. Jose was our server and he was absolutely outstanding--made great recommendations and was attentive but didn't hover. We ordered the Maine lobster tacos and Maine lobster bisque--they split the bisque for us and it was delicious and creamy. For dinner I had the ahi tuna and my boyfriend had the filet mignon medium rare enhanced with scallops, truly incredible. As sides, we got the scalloped potatoes (a gift from our server and the chef, thank you!), the broccolini, and the crab fried rice. Everything was so delicious and well-paced. While we've come here without and specific celebrations, we're extremely appreciative of Eddie V's for making this visit extra special.“
“great food and service. the empanada was amazing. light and airy pastry and just the right amount of filling. delicious. The steak was cooked to perfection and delicious and the side sauces they offer as well as on the house tasters they came around with were also delicious. Great vibe . Will def come back next time i am in town.“
“Everything is perfect about this place. The ambiance is intimate and interesting as is the service snd the food. The parrillada was great and the panqueques desert was delicious. And kudos to Kathy, for a great service ! Thank you!I love LoDeLea!“
“Isyss at Rick’s Steakhouse provided an exceptional dining experience with her attentiveness and warm professionalism. Her menu knowledge and personalized recommendations elevated our meal beyond expectations. She made genuine connections with us, adding a special touch to our evening with her stories and insights. Thanks to Isyss, our visit was memorable, truly setting her apart as an invaluable part of the restaurant.“
“My husband and I visited for our weekly date night.I am a huge fan of Outback and had the best experience here at the Pembroke Pines location.Our server, Jessica, was phenomenal and the manager, katrina, was super friendly and around to help out when needed.The food was brought out as it was ready so it was warm and delicious.The employees seem to work really well together, everyone is working hard and getting good and drinks out.They even had a great playlist of music going.We will be back!!!!!“
“Certainly the best experience is always at the Fort Lauderdale unit, while the Orlando unit left something to be desired both in terms of service and in some products, such as the coalho cheese that was served, which was far from being coalho cheese (it was more like a melted mozzarella - too soft). Overall, the atmosphere is wonderful, excellent for family gatherings and the cuts of meat are impeccable.“
“There is something heart warming and comfortable about dining at Tropical Acres. Yet, dining here has a classy, upscale feel with traditional white table clothes and professional service. Even on a busy day like Easter, the service was impeccable. (The servers even found time to cater to the baby we had in tow!) The prime rib was simply the best I've ever had and the other traditionally themed dishes were delicious: lamb, beef wellington, escargot. I would recommend this restaurant, particularly for those who appreciate true DINING. Basque in the sounds of the live piano played at volumes that define background and allow for conversation. TA family knows how to run a restaurant!“
“Wife and I visiting from Idaho. The bell captain at our hotel recommended Wolf's. The steak was the best we have ever had. The server was great. The bill was $293. It was worth every bit of the $293. We enjoyed the atmosphere very much, while we had a few drinks. I don't think we will find a better place to share a night out with your wife.JD PossKuna Idaho“
“I was thoroughly impressed by the fantastic variety of beer, ales, and ciders offered at this restaurant. It was a delightful experience catching up with old friends from Russia, and we truly enjoyed our time there. The food exceeded my expectations, and the service was impeccable. My wife particularly adored the pear cider. Overall, it was a memorable dining experience.“
Seafood
“We tried council oak for dinner one night and was very pleased. The atmosphere is great and the service is so friendly and attentive. It was quite busy when we went but the food came out hot and quick. We ordered iceberg salads, calamari, baked potato, garlic herb fries, creamed spinach, Brussels sprouts, filet mignon, and salmon. Everything was excellent and the prices were just right. The bacon chunks in the wedge were to die for. The steak was cooked just right at medium rare. We didn’t get dessert because there wasn’t a big option. Other than that excellent steakhouse.“
“I literally can not say enough about how much we enjoyed our dining experience here. For someone who is incredibly choosy about my dining experience I was super impressed. Our server, Maxwell, for our first visit was incredibly knowledgeable about the different cuts of steak and provided excellent wine recommendations as well. He anticipated our every need and was very personable & polite. The Australian Waygu filet was the absolute best steak I have ever tasted and is now my first choice when available. Pair this with the Darioush Cabernet for an unforgettable experience. The chef prepares the steak perfectly to temperature which is not as common as it should be. Our second visit we sat in Sky’s section and she was absolutely lovely as well & provided equally perfect service. This is a must go to spot if you enjoy an upscale dining experience! ⭐️⭐️⭐️⭐️⭐️“
Steak House • $$$
“I got invited thank God , it's not in my budget but if I could I will go a couple times a month, the food is amazing and a lot of variety, salad bar is huge . The staff is always helping and serving with great attitudes.Vegetarian options: With the salad bar everyone will be more than happy.“
“Food was excellent. NY strip tender like a filet mignon with superb flavor. Service was good but not great. We were celebrating my wife's birthday. I specifically mentioned it on the reservation. Not one person wished her a happy birthday nor was anything done to make her night a memorable experience. I ordered a 4 lb lobster, a nice bottle of wine and dropped over $400 on dinner. I guess I just expected a little more from the Palm for a special celebration. I've gone elsewhere and had a better experience.“
“ELEGANT. From the moment we arrived at Bourbon Steak, we knew we were in for a memorable evening. The staff went above and beyond by writing a personalized birthday card for my wife, adding a special touch to her birthday celebration. The service throughout the night was impeccable, with attentive yet non-intrusive staff always ensuring our wine glasses were full and checking in to see how we were doing.What truly set this experience apart was the exceptional quality of both the food and the atmosphere. The tuna tartare was remarkably fresh, and the complimentary French Fries served at the beginning, each with its unique flavor, were a delightful surprise. The porterhouse steak was perfectly cooked, satisfying our high expectations for a steakhouse of this caliber. Moreover, the sophisticated yet laid back ambiance struck the perfect balance, making the evening feel upscale without losing its welcoming charm.While the plates for the porterhouse were not heated to keep the steak sizzling—a minor detail we've come to expect from high-end steakhouses—it didn't detract from the overall excellence of the meal. It’s worth noting that Bourbon Steak is more suited for adults, which perfectly matched the elegant vibe we were seeking for our evening out.In sum, our experience at Bourbon Steak was nothing short of elegant. It was clear that the price was fully justified by the high-quality service, outstanding food, and the enchanting ambiance. It’s a place we’d eagerly recommend and to which we’ll certainly return“
“Logan is the best i gave him 20/10. Excellent service.Knowledge and understanding service with a smile from ear to ear.Mike the manager is amazing also, we couldn’t asked for better service or food. 20out of 10. Thanks for and amazing hospitality “
“Our server Jeffery was very attentive and helpful. He was patient and helped us to figure out what we wanted to eat. He check on our table several times throughout our meal. He fully explained how to use the electronic hand held pay machine. The food was wonderful, the bread was great, the meal was appropriately timed so we didn't have to rush through our appetizers. We will MOST DEFINITELY be coming back here in the near future.“
“First time eating at one of these. Food was pretty good. Steak could use a little more seasoning but was very tender and cooked perfectly. Very large portions, if you leave here hungry there is something wrong with you. We will definitely eat at one of these again.“
“My steak was cooked perfectly! Lobster tail was good. The brussels sprouts were definitely worth the extra $2.79. Margarita was good. The baked potato was hard and not even hot enough for the butter to melt. My server, Amy, was not attentive at all. If only she knew that if she would have checked back on me even once, I would have doubled the 20% tip I left for her. Be more attentive Amy!“
“7 years later this place is still bustling with activity on a Friday night. With very popular outside bar seating and patio seating overlooking the parking lot may be the best ambiance in town it is still outside on a beautiful night in South Florida in March. We were able to secure a table outside as the Manager / Host James was very nice & we chatted about the place & their new Italian place next door H2O. Once the table was ready our server Elise took great care of us all night making recommendations on the menu, sides ETC. We were not starving so we decided to split the 16-ounce NY Strip with a Loaded Baked Potato & fresh cut fries. A generous pour on a glass of house wines were appreciated. The bread was a crusty sourdough that was truly top shelf. Butter along with Olive oil was offered. The Steak arrived timely, and it was absolutely perfect. A nice char with solid seasonings cooked to perfection. The Baked potato was good, but the fresh cut fries were the winner of the 2 sides. There was a steak sauce presented on the side, take note this steak DID NOT NEED any sauce in fact it would take away from its goodness. No coffee but we did try the homemade Lava Cake with Ice cream that really was outstanding as well. The owner Dave stopped by to make sure that everything was going well, and we promised to give his Italian place next door a try in the future. Really impressed as it was on par with price points high end places in the area but certainly delivered on all aspects.“
“The people up front need a little work of hospitality. We finally sat at the bar. Our bar tender/service was incredible. Which made the rest of the experience even better. Great drinks and wonderful steaks. Our server was just a part timer, his full time job was a history teacher. Awesome, awesome individual. He knew just the right amount of interaction with our group of 5 people.“
“Très bonne cuisine. Filet mignon excellent. Les entrées sont généreuses en particulier le cocktail de crevettes et les minis tacos au thon Ahi. Carte des vins intéressante et franchement différente des autres restos dans cette gamme. On est allé à ce resto trois fois cet hiver avec des amis qui ont beaucoup apprécié. Le service est excellent.“
“Food was excellent Vibe was great You would never know this place was so good From the outside it looks like a dumpy place It's really nice inside and the food is authentic My only complaint is it's a bit pricey at $38 a person that doesn't include drink or dessert At The Knife they used to give you a bottle Of wine or a drink with diner which made it really worth it In total our bill was $109. I had a glass of wine I think that's expensive Overall it was a great experience. I would come again hopefully they add the drink and dessert to the buffet“