“Food was excellent, and the service pretty good. The atmosphere wasn’t what we were expecting- we thought there’d be a view but for lunch, you’re on an open air porch that’s on the canal and there is not a view. It does look like they have seating with the ocean view but it wasn’t open when we came.Kid-friendliness: Kid friendly- they have a kids menu.“
“Absolutely amazing, so glad we stopped here! Cutest little restaurant with classic arcade games and 80's paraphernalia up front, 80's music on the radio, the coolest menus in 80's looking folders, the outside area is creative, colorful and comfortable- from start to finish, the atmosphere is awesome! The food was mouthwateringly delicious. We shared the Mozzarella Caprese appetizer which was beautiful and so tasty. My husband had the Veal Saltimbocca (recommended by our waitress) and devoured it. I had the Cavatelli alla Vodka Rustica which was delightful! Topped it off with the layered chocolate cake. Yum! Highly recommend and we'll be back!“
“Italian dining with a view of the ocean. We had spaghetti with meatballs, burrata, and garlic shrimp linguini. The handmade pastas were excellent and the sauce was outstanding. The Italian wine selection was nice, and will definitely be back.“
“If not for staying here, would have never thought to come for dining. Husband was pleasantly surprised by a wonderful escargot, so delicious. We both had veal dishes and they were very tasty! Creme brulee on a dessert menu is the only time we order a dessert but this was not as good as we hoped for. On another night, we enjoyed Oysters Rockefeller, pizza, and martinis, all good. Bartenders Kaylie and Alex were great. Super experience, but would suggest a good clean up of the outdoor areas to make more inviting for a pricey restaurant.“
“Chef Rafael is an authentic Italian chef. The veal piccata was tender and perfectly flavored. The seafood risotto was filled with clams , mussels , shrimp and calamari were tender, sweet and delicious. I added shrimp to the mushroom risotto. I hated to see it end ?Our waiter Vinny was the cherry on top of our wonderful evening. It was a memorable family dinner made extra special by Chef Rafael and Vinny!Graci“