“Tiga was our waitress tonight and she did an excellent job. She knew the menu for food and drinks very well. She was very pleasant and had a neat appearance. She was also very personable and professional. It was our first time there, and we definitely will be back.“
“We celebrated my mother’s 85th birthday at this wonderful restaurant. The food was delicious, our server Marissa M. was extremely pleasant, prompt, caring and she smiled every time she spoke with my family. The Manager Leo G. came by to welcome us as well. Thanks for helping us celebrate this special day. I’d recommend this restaurant to my friends and we’ll be back to enjoy the amazing atmosphere.“
“I took my parents here for their 50th wedding anniversary. They put on the menu's "Happy 50th Wedding Anniversary (parents names)" which absolutely made their night.The ambience was perfect. Intimate with no loud distractions and we could hear each other talk.We did a chefs tastings where they bring out 5 courses that the chef picks out for each individual. Let me tell you they hit it perfect for all three of us. The seafood was fresh and perfectly cooked (from grilled octopus to scallops to crab), the lamb chops were tender and just incredible. That doesn't mention the pastas and the desserts that all were equally amazing.As for value, I'm new to the area, but where I'm from (Central Florida) this would easily be double the price there for quality and the amount of food. So, for me, this was a bargain.I can't thank the staff enough for making my parents night. Everything was fantastic!“
“We had a fabulous brunch yesterday! We highly recommend Le Grande Martier anytime, but the brunch is great with lots of choices! The food is delicious, large portions and reasonable prices! The staff and service is wonderful! Couln't ask for better! The manager, Christine, was so nice and checked on us to see if we were pleased with everything! All the staff was cheerful, smiling and helpful. The bartenders were a lot of fun. The live music was beautiful. If you are selective about where and what you eat, wanting quality food and looking for great atmosphere and great people and great value, then this is your place! Thank you Christine and everyone at Le Grande Martier! See ya soon! P.S. - reservations highly recommended“
“District has to be in your date night rotation. My wife and I showed up on a busy Saturday night with no reservation and were seated immediately. Our server Jon was attentive and friendly. He explained both the drink menu and food menu so well, that I wanted to order one of everything. Everything we ordered was out of this world. The cherry on top of a delicious meal was the horchata ice cream.Be prepared to spend a little more than usual, not because District is overpriced, but because everything is so good you’ll order multiple plates.“
Caribbean • $
“The food is fantastic! One World catered an event that accommodated approximately 130 people. The guest were very pleased with the appetizers and meal. One World is professional, timely, and helpful in ways I didn’t anticipate with the planning and coordination. I recommend their catering, they are worth it.“
“Small little bar inside the Marriott Hutchinson Island resort. Decent food selection. Bar seating and high tops around the bar overlooking the pool. Joseph was our server and he was a nice guy. Chicken tenders were really good. Dipped them in buffalo sauce. Prices weren’t bad.“
“We checked into the Old Colorado Inn on Friday evening and decided to have a light meal at the Sneaki Tiki located there. I had the blackened fish tacos and my friend had the coconut crusted shrimp. We shared a side salad. We also had a side of French Fries. All the food including dessert were excellent. However we were somewhat disappointed with the French Fries. They were not at all crisp. The server was very personable and efficient. So our taste buds were satisfied but our ears were irritated by the terrible performer who sang so pitchy that we had a hard time recognizing the tunes. In three words he seemed loud and drunk.“
“We visited Flanigans for the first time on a Saturday evening. It was very busy and we had to wait for 20min to get seated. But it was well worth it. The food was delicious and the waiters very helpful and responsive. We'll definitely come back“
“My friends and I had a great time at Hudson’s on the River. Megan was our server and she was awesome! They had a great array of cocktails to fit the paradise atmosphere. The edamame was a delicious appetizer and the entrees didn’t disappoint. We had the Cuban sandwich, seared tuna salad, and delicious sides. The carrots and plantains were my favorite. We had a great time sitting outside on their water and would go back again!“
“Had a great time, met with a friend there it was my first time there the view to the bay and marina was the main reason to dine here, the service and food is outstanding, very courteous staff, my friend had the filet mignon and shrimp kebab surf and turf he raved about it, I had the blackened red snapper with the Hawaii rice and veggies it was also very good, so is they’re selection of craft beers and ales , will definitely comeback!“
“This was a drive-by sighting and I always try to do that when I get to the larger cities around me. This was certainly not a disappointment. The food was fresh and delicious and very authentic. It’s not a big restaurant but it’s pleasant inside and the service as it should’ve been.Dietary restrictions: Low Carb friendly menu items, lots of vegetarian offerings.“
“Open only few days a week ( Thursday to Saturday), a beautiful garden house, converted to a restaurant with such unique and elegant food by Chef Michael Perrin.We were here for my friend’s birthday celebration, and for the special occasion, and to honor the Birthday Girl, they printed here name on the menu. This was a special touch added to our experience ❤️Items ordered:~FRESH-BAKED WALNUT SOURDOUGH BREAD withHerbed Goat Cheese, Salsa Verde, Roasted Garlic~FRESH JUMBO LUMP CRAB CAKE withFried Green Tomato, Carrot Reduction, Saffron Aioli~Pan-Seared Rear Wahoo ?withHomemade spicy Kimchi, pickled Onions, and crispy fried Scallops.(one of the top dishes tried there ?)Definitely recommend this and absolutely revisiting to try other options ??Do suggest you to make reservations prior to your visit as they have limited seating.Happy Eating!! ?“