“After we arrived we were not recieved in an acceptable time at our table. Once we brought it to there attention they entire staff was on top of making our experience wonderful. We did not ask for freebies and I can not Express being in the food business they worked as a team should and made it happen. Great job“
“Ate at this place after a Busch gardens trip and My server Sean was absolutely awesome. I haven't had a great experience with a server like this in a long time. The rest of the staff was great too and so far this has been my favorite outback.“
“It’s a neat experience cooking your own food at the table and the food was delicious. The mushrooms were wonderful and a large portion. We had to ask for a larger plate because there was not enough room on the very small plate the baked potato came. The food is very hot- somewhere to put the mushroom on to cool off would be nice. Our waitress was pretty good but never came back to check if we needed drink refills until she asked if we needed dessert. We will still try it again sometime!“
“My family and I stopped in for dinner this evening. We were greeted immediately. They had no wait, for dinner on Saturday was great but I felt bad they weren't slammed. Our server Jackie was incredibly sweet and efficient. My husband and I ordered ribeyes. They were delicious. Juicy, tender and flavorful. The last time we went there for dinner, 2 years ago, the food and experience left a lot to be desired. This time was way different. It won't take us 2 years to come back again. The gentleman who was the manager was incredibly polite and great also. He was tall with a low short ponytail. Great job team! Whoever whipped this location into shape deserves a bonus!!!“
“Texas Roadhouse is our go to for relaxed dining with great steaks. Our server, Amelia, was great. My husband insists Texas Roadhouse makes the absolute best prime rib. Of course, the freshly made rolls and cinnamon butter are always amazing. Our rolls were brought to the table right out of the oven. Their large portions leave us little room for dessert - - maybe next time.“
“The chef who made my steak today deserves a raise. Every single bite of my 16 oz strip was orgazmic. Perfectly charred, perfect temperature. The crusted Gorgonzola was perfection too. I don’t think I’ve ever had a better steak. Thank you for that experience Mr “
“The Crusted parmesan lamb chops were amazing! And the honey brussel sprouts we're very tasty as well. And I always get a cup of french onion soup it's a must. I will be running this back very soon ? And our server Tom he was the best.“
“Maggie was an incredible server!! She was friendly and fast! The manager and multiple servers came and made sure we were enjoying our experience. What a lovely outback experience! Best outback ever! Will definitely be requesting Maggie as my server again- she’s amazing!“
“Frontier Steak house is our Favorite Steak house!!! The Food and Staff are both amazing!!! And the Big Bang Shrimp are my families Favorite appetizer!!! Recently we decided to try their Pizza, Yes Pizza at the Steak house, and it was Amazing!!! We Loved it!!! and will definitely be satisfying both our Steak Cravings and Pizza Cravings at Frontier!!!“
“I called my order in and the order taken was very polite, patient, and knowledgeable! I usually have problems with my steak temperature at different restaurants BUT THE CHEF HAD MY MEDIUM WELL STEAK SPOT ON ?. IT WAS JUICY, SUCCULENT, WARM WITH A LIL PINK IN THE MIDDLE!!! My shrimp were also cooked to a perfection as well!!! Only complaint I have is....THEY DIDN'T HAND FEED ME ???“
“Arrived just before 1pmThe parking lot was clean with no debris, very short wait time for a booth, had the best waitress!! Attentive , polite and pleasant. Food came up quickly and was presented well. Very tasty ?. Did not feel rushed . Prices are moderate and reasonable. We will be there again.“