50 Best Seafood Restaurants near North Bay Village

“Dined last night for our anniversary and it was fantastic. We'd been once before with a friend and had to try the lasagna again. It did not disappoint and is one of the best I have ever tasted. So happy to have a fantastic Italian Restaurant in North Bay Village. 5-stars. Great staff by the way and the owner is on his game with funny jokes and a wonderful attitude.“

“Great atmosphere !!!! Awesome staff“

“Excellent service, our server went above and beyond to make sure our experience was a great one. One of our steaks was a bit overcooked, thankfully the flavor was still phenomenal. The ambiance was really nice, due to the Miami humidity I'd suggest you eat inside.“

“Very attentive, great food and service, keep the good work.“

“Last Sunday we visit Salao Cuban Bar .As always every thing was amazing.Thanks for the food the beauty of the place and THE MUSIC wich is faboulous(violin a great duo“

“My Review to INTIMO: It's simply put one of the best restaurants in Miami. Any angle you look at it: food quality, taste and presentation; service impeccable; cocktails far from average & usual - interesting, full flavor, gorgeously presented. The dishes and cups. The edible bright flowers that bring life and color to the plate. The waiters! Knowledgeable, delicate, with a sense of humor. Violinist - modernistic rap music that sounds like Bach. Ambiance. The light low key table lamps that look like candles. Beautiful photography and chachkas on the walls. One of the main courses we ordered - polenta with crab meat. I could just do this polenta alone like a dessert cream brûlée. It's a place to return to. Thanks to the chef Juan Chipoco, thanks to every person working at INTIMO who helped to create THE experience. Isabel Levin“

“Its meat is delicious, rich in taste, and endlessly memorable. I recommend everyone to try it“

“Chef Ford and his team do a beautiful job in creating beautiful food with flavor profiles that unfold on the tastebuds in a most pleasurable way. It's fine dining without too much pretentiousness. Stubborn Seed has become a tradition that I look forward to on our annual Miami trip.“

“Best Italian restaurant in Miami Beach. The food was amazing and the hospitality was unmatched. We were greeted by Giuseppe and attended by Gaston. Their attention to detail was a breath of fresh air when comparing to other Italian restaurants in Miami. We will definitely be back!“

“Had a great experience there....Natalie was my amazing server. Asked her what she likes to eat there the most and she suggested the steak tacos her way and told me you can add an extra taco for an extra expense and it was worth it???. She had awesome work ethics, a beautiful smile that made you feel like you were there with a childhood friend, and a giggle that made you giggle as well....will request her every time I go.... Thank you Natalie...you made my night!!!!“

“The boiled seafood is very good! I had snowcrabs, crawfish, & shrimp. The ultimate sauce is very recommended. Not salty at all. Seasoning is top tier! Second time in Miami and my first time trying this place but I definitely will be back here when I come to Miami again! I’m from Houston Tx and this place is better than all the seafood places in Houston! 10/10 recommended!!!!!!!“

“I chose this place solely based upon reviews and I was NOT dissatisfied! It had an interesting fish/fishing motif which did not distract from the favor of the food. We started with an order of calamari. It was nicely cooked and not over spiced but flavorful. I ordered the snapper fillet which came with black beans and I had it blackened. It was very good and nicely cooked. My wife ordered the cilantro salmon and it was fabulous. The cilantro sauce was so nice and mild and rich with flavor and the salmon was moist ( not overcooked like so many) and deliciously paired with the cilantro sauce. The food was fantastic and I highly recommend the restaurant. Our server answered all questions and was very attentive.“

“Great service, delicious food“

“Best Italian restaurant in Miami“

“I’m Cuban and very specific about where I eat Cuban food. Alma Cubana is approved by my Cuban palate. I was very impressed by the vaca frita (pictured) and the super passionfruit mojito. Magela was very kind, knowledgeable about the menu, and helped us make some great selections.“

“Classic and classy Felt like Sinatra“

“Oriana was an excellent waitress and very knowledgeable. She made excellent recommendations and provided excellent service and entertainment! We sincerely appreciated the service and hospitality and the food was excellent. Thank you Oriana, you made our experience here well worth it!“

“Great food. Luis was very attentive and serviced the table well.“

“Ese Alexis es tremendo macho, la comida estaba bien rica. Alexis es un animal con ropa.“

“Toda la comida riquisima 100% recomendado“

“Sp..... Recomendado todo es excelente en maimi florida“

“Thank you Lorenzo the fabulous Host who made sure we had the perfect table on the patio. Then we had the best server Julius, since I have many allergies to food Julius Went above and beyond to accommodate me I had the best Fish that was cooked at our table I got everything I wanted because he made sure. Everything we had was amazing We topped off the night with homemade Tiramisu that was also prepared fresh at our table. If you have any food restrictions this is the place to feel safe and to know that the employees take this seriously . I know they have other restaurants and I am truly looking forward to trying them all.“

“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?‍? talking very loudly“

“Great service from Claudio!“

“We had an epic experience at this gem called Log. Our server Gonzalo was absolutely perfect and visited our table the absolute perfect amount to make this amazing. Even the table busers were on topOf their game. Highly recommend and will definitely take visitors here!!!!“

“Excellent food and atmosphere. on the outdoor porch. The shrimp scampi was the best I’ve ever had The musician was enjoyable as well.“

“Amazing food and perfect service! I’ve enjoyed it on the beach (Miami Beach) awesome experience!“

“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“

“Everything was delicious! We were warmly greeted upon arrival and promptly seated. The restaurant honored my request for a nice table by the window for our anniversary dinner. We had Mussels in white wine - very fresh and plump; Clam Chowder - it doesn't get any fresher than theirs; Crispy Skin Snapper very tasty and well-seasoned; and twin lobster rails. The tails were a bit small but very nicely flavored. My only complaint is the salad. For $15, it could have been a decent size. This one was the size of an appetizer plate and only contained lettuce, pickled onions, radish, and dressing! For the portion, they should adjust the price to $9.99 max! Otherwise, our server, Diana, was great, and we hope to return the next time we're in Miami!“

“This is by far my favorite restaurant in Miami. The staff is incredibly attentive (I dropped my chopsticks and they came with an extra set before I could even pick them up, they held doors open and were so kind). Besides that the food was so yummy, and they made sure to adhere to the restrictions of my gluten free siblings. The ambience is stunning with outside seating and not too much noise. The manager came by to our table and made sure we were enjoying the dinner. Overall incredible experience.Dietary restrictions: Gluten free“

“Best food hands downI love the freshnessJust like the islands. What a wonderful culinary experience and learning lesson. I have only had Haitian food once. So I’m still learning. William and all the staff is always kind, friendly, knowledgeable they take their time helping you make food choices and if you don’t know what something is they’re explain it to you. I’m a city girl born and raised in Chicago so I’m not always familiar with everything on the menu. William kindly suggested fish and sweet plantains over green plantains what the difference I said who knew? Learn something new everyday.Can’t wait to to go back and try the oxtailsSnapper and everything on the menu.Also got to meet Chef I just happened to be leaving as he was coming in very cool, smart business man.Congratulations to the Team. May you continue to grow.Vegetarian options: Peas and riceSaladLentilsCabbageParking: Hugh free parking lot and outdoor eating area.Kid-friendliness: Kids will love thisWheelchair accessibility: On one level easy access.“

“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“

“We came in for a birthday party (of 40 people or so) to this place. It was my first time there.They hd live music. The atmosphere was vibrant, the servers very nice, cordial and accommodating. We had several plates to share to all the tables, and I have always given a pass and the benefit of the doubt to a restaurant for any lack of quality of the food when visiting on a party, since it is kind of rough for the kitchen/servers to bring the food to everybody with a hugh consistency in presentation , temperature and flavor. Each and every one of the dishes were exceptional!!. Short Ribs Taquitos, Local Ceviche, The Chorizo Croquetas, Branzino in a coconut sauce and the Churrasco....boy oh boy!!!....I can't wait to go back. Highly recommended.“

“Yesterday, the Novikov restaurant was the savior again, right at the entrance we were met by very friendly Hostess, they immediately took us to our table, the service was excellent, the food is always the most delicious restaurant I have tried in Miami, the DJ girl played great music, the atmosphere was great, we will definitely go back there and recommend it to everyone!!!!“

“The service was excellent and the food was delicious! A real treat… reminded us of Italy!!!!“

“This is a nice place. We came for a Mother’s Day brunch. But despite calling beforehand to ask if they had egg dishes for brunch, there were none.The drinks were on the bland side. I’m a person who never sends anything back. But I had no choice but to send mine back.The food was presented nicely and the French toast almost looked like a slice of cake topped with loads of blueberry sauce. With no regular syrup.I understand this chef has a vision and I wouldn’t argue his choices, however sometimes people are looking for simple food for brunch. I should’ve asked for the Mother’s Day brunch menu before going. The crab cakes were great.But overall it was an ok experience.“

“The Poké bowls are fresh and very large. Great place for a healthy inexpensive meal.“

“Without a doubt, My favorite food spot at Miami Airport. I’d actually drive there from my home in Fort Lauderdale just for dinner if the traffic weren’t so bad. Ramses was my server, a true polite gentleman and treated me more like family than a customer. Had the amazing Jambalaya but Ramses made the whole experience even better. Thanks!!“

“That was one of the best Cuban sandwiches I’ve ever had. All my friends got different things and it all looked really good too, I tried the chicken sandwitch and it was fantastic.Vegetarian options: The fries and cheese were vegetarian and my friend said they were good“

“As someone who loves a good food happy hour menu .... This place is LEGIT, but arrive before 5:30 so you can get a mix of the happy hour and regular dinner menus. Order all the happy hour tapas your heart desires. The clams casino were so good I ended up ordering 3 dishes of them for the table. We also had duck tacos, fried calamari, a dozen chef selected oysters and lamb meatballs. Everything was fiiire as someone who doesn't normally eat oysters the Kusshi oysters were flavorful. For dinner we ordered mushroom grouper (highly recommend bc it's not something you see everywhere) and the Thai snapper entree which is ALSO highly recommended. From the regular happy hour menu the baked oysters with chorizo were bangin. Things to stay away from are the happy hour cosmo drink and conch chowder (tasted diet to me but my wife loved it). I recommend parking at the public parking garage attached. There's a $10 flat rate parking fee which is good for Brickell and convenient. Enjoy!! 9.8 out of 10“

“We wandered in never having Peruvian food before. Now it's our new favorite! Irving was such a great server and explained everything to us.We had to go back a second night. Carlos the boss also came out and visited with us. He even sneaked me a little Peruvian pepper paste to take home with me.Please go here and support this lovely business.“

“This place is like a speakeasy. We originally came to have dinner although, there were no tables outside in the patio or inside. The hostess told us we can go inside, we walked in and it was a hidden speakeasy practically with a bar and dj. We were able to order food at the bar and have a seat. Our bartender/server Alex was phenomenal. He was very attentive and made superb cocktails. My espresso martini was delicious. My husband and I shared a couple of dishes. My favorite was the lobster roll. It was so fresh and had a decent amount of meat squished into the potato roll. It was seasoned in old bay aioli, so much flavor in each bite. The octopus we ordered was very tender and had a garlic yogurt sauce, served on a bed of couscous. The French fries had a lemon essence to it, I ate almost all of them even though I was full because they were that good. We also ordered wagyu tacos and the meat was very soft, it seems to have been slow cooked. Overall, I highly recommend this spot. It's a whole vibe, the music is great, the food/cocktails are spectacular. There's a garage walking distance that you can park in or valet.“

“Baleen kitchen is a great location to dine, different dishes to choose from earth to sea food it’s to die for. It is a must have… try it out and let me know what you think. Service is great Daniel and the rest of the team are stellar. Music is just right it create a great ambiance to enjoy the rest of the night.“

“The tackle box and Cavier Deviled Eggs were delicious. We also loved the coconut shrimp and watermelon. Nice little restaurant public parking right across the street! Noise level was not loud even with a packed restaurant would definitely recommend“

“Ambiente ameno y cozy. Buena atención!“

“From a Foodies perspective it was awesome. Service, food, atmosphere. A 10!!“

“No birthday desert for 80th birthday! Very surprising as other restaurant do something!“

“Can’t wait to come back! Every meal at this restaurant is worth the price. We came and were able to utilize the Thursday deals for our group. Tried a little of lost things and not a single menu item disappointed. So grateful to have found this place and hope to make it back as soon as possible. Our server Sophia was not only attentive but thoughtful and kind hearted. She was a pivotable part of our experience and dare I say the meal itself was more then just a meal. We left feeling full, healthy and emotionally refreshed. Will be counting down till our next visit!“

“What a little gem! It is so rare and such a joy to find a neighborhood restaurant that does not belong to a chain or a group, that doesn't have that Miami hype and extravagant prices, and that is so good!!!The restaurant is quaint and cozy with just a few tables and the bar. The service is smooth and professional, and the vue of the kitchen, where chefs in "toque blanche" prepare your food, gives you that upscale feeling of eating in a Michelin starred restaurant! In addition, the chef owner, Nuno Grullon, will actually check each plate served and will come by your table to check how you liked the food and your overall experience! Great attention that will complement the delighting food and dishe served! Best quality ingredients with each plate so savoring whether it is a beef tartare or lobster ravioli or even a burger!So yeah, definitely excited about this found, definitely longing to go back, and also looking forward to trying their other venue, uptown66, for what I have heard, are tacos made in heaven :) Congrats Mr Grullon!!“

“We are from Mexico City , but I lived in Miami since 2003. I think mexico has the best service in general when you go out to eat . Someone recommend us Zeru here in Miami so I went with my father and his wife . We loved it ! The food was delicious, and so were the drinks . And thank you for the impecable service ! I miss that from my country ! And here I feel home .“