“I'm not a big Mexican fast food fan, but my friend wanted to go here. I ordered a veggie burrito, and I could add things like cheese, olives, cilantro to the original recipe for free. For $9.99, the size was mediocre, and the taste was good, but not great. What added this 4th star to the review was the manager. He was very friendly, welcoming everyone in, and made sure everyone had what they needed. He jumped right in when the person checking us out did not know how to give us the free drinks they said they would for Moe's Monday and another didn't know exactly how to make our food. Because of the manager's quick intervention with his workers, the line moved fairly quickly. I saw him wiping down the drink and salsa bar several times. When I asked for a bag to bring the rest of my chips home in, he asked if I wanted more chips, and proceeded to fill up the bag for free. The chips are served hot, thin and crispy. The strawberry lemonade had real strawberries in it, not just artificial sugar water. The salsa/sauce bar is the best. Unlimited sauces like a variety of salsas, spicy mayo and a Moe's creamy cilantro sauce. This would not be my first choice for lunch, but I wouldn't mind coming back again.“
“Kid-friendliness: Too friendly when it comes to very young children ages 1-6 that make the environment offensive, impractical, unclean, and a danger of having food thrown at you. Also the leniency of dogs and pets in the establishment is outrageous. There shouldn't be a dog being hand fed by someone in the table over that doesn't order anything themselves, yet blocks the aisle with a baby stroller and creates such a repulsive environment.“
“We love Izzy’s!! Always fresh and so tasty! You may need to wait, but it’s soooo worth it! We love to call ahead for takeout, so we don’t have to wait! We love so many items here; the steak bowl, crunchy tacos, plantains, fries with queso, the yucca fries and homemade ice cream! ???Vegetarian options: They can make veggie bowls, veggie tacos and veggie quesadillas. I used to love their mushroom taco, but I think they got rid of it. They have a black bean taco now.Kid-friendliness: You order at the counter and take to go. They have a small seating area inside and picnic tables outside. You can even order s’mores for their firepit on the weekend. May want to call ahead for that.“
“The food is delicious and it's served piping hot. The staff is friendly, courteous, efficient, and attentive. The portions are generous, to say the least. Compared to restaurants I'm used to dining in, the value is unbeatable. $$. If you don't want a high bill at the end of your meal, then avoid buying alcohol. Drink prices are high, no matter where you go... unless it's an Elks Lodge, etc. ⭐️⭐️⭐️⭐️⭐️“
“The staff here is amazing. It's a nice place for good solid Mexamerican. The Tuesday taco special is great but I love the Thursday deal where you can get a salad burrito or bowl with chips and a drink for 7.99. You can also upgrade to steak for a dollar more. The steak is very flavorful and tender. The decor is fun and they have a hot sauce bar with about 12 choices. The flaming fruit is a bit sweet with some good heat. Went great on my bowl. Staff walks around and checks on you giving refills. Love this place!!“
“Wow! What an amazing experience! Desi was such an amazing bartender and server. Absolutely wonderful.Jake was cooking and I really have to say, best Chilis meal I ever had! Kevin the manager was super attentive and we'll be back in 2 weeks! Definitely recommend!!!“
“Limited menu, mostly takeout, but they do have a dining room. The burritos are huge! Very good! Very mild, but we did just move here from NM and we are used to hot chile on everything! They have a wide range of fillings, we got birria. Flavorful, not what I would call spicy. They do use a lot of cumin and cilantro which is good! CiIantro is optional. I would definitely recommend Moe's! Download the app and you'll get rewards and offers.“
“We had Thanksgiving dinner here, as a last minute plan. It was AMAZING!! The BEST Thanksgiving dinner we have ever had out. Chef Brandon made everything from scratch - roasted Turkey, dressing, sweet potato casserole, mashed potatoes, Brussels sprouts. He even made homemade Pumpkin cheesecake for dessert. Generous portions of everything for a very fair price. One person in our party was a vegetarian, and was able to order from the regular menu. Collin was our server, and did a fantastic job. We will be back for Christmas!!“
“All I can say is thank you to the staff for helping make my son's birthday party successful. We had a last minute fail on the food option for the party. We called and within two hours the food was available. This took the stress off the day so thank you. I feel you get more than what you pay for, good food and service. So grateful for the experience and for making the choice to use Tijuana Flats. (?Feb. 2024)“