Restaurants near Sweetwater

“The food is very delicious, not spice, the spice is separate, I like the trio meal is very delicious and the quantity is generous, the service is very fast, the bathroom is clean, the atmosphere is very nice decorations,”

“Service is hit or miss but the food is so good we love Mr Cachapa it’s a go to! You know what you are going to get everytime.My opinion Venezuelan food is over priced but will gladly pay that for these cachapas”

“Fatal. I always say I won't go again and then months go by I think I get better and I come back. Just to see that it's worse. Paperless machines for Tickets. Things on the menu that aren't there. Employees fighting among themselves. The manager chatting with someone outside while the store is full. There are no napkins out there within reach of those who need them or tubes for smoothies. You have to ask for them and they are counted... the soda machine doesn't work...... Anyway, once again I promise to never go to that store again. On 8th just a mile away there is another McDonald's and it is totally different. I hope it improves.”

“We tried almost everything on the menu. Everything was delicious and I experienced flavors I had never tasted before. The service was epic even though the place was jammed.”

“If I could give Luca Osteria 10 stars I would!! I first found this place from a food blogger on instagram and I am so glad I did. First thing you must make a reservation before going because there is limited seating and this place is always full. We didn't have a reservation and the hostess was so helpful to get us a spot at the bar. The manager saw that we felt very crowded at the bar so they were able to give us a table for two. Even though it's a little smaller inside, the restaurant is so beautiful and classy. We had the perfect date night. We started with a couple appetizers the patate frite and the Local Stracciattella. The patate frite was so perfectly crispy and creamy with the sharp flavor of the truffle. The creamy Stracciattella with the crispy bread was the best combo. For our entree we ordered the short rib bolognese with fresh pappardelle pasta. Now I don't usually order the bolognese, it's usually just basic flavors but I truly enjoyed this one thanks to the short ribs. My husband ordered a pasta with bucatini pasta that was delicious too. We were so full from this lovely meal but we had to try a dessert. We were recommended to ordered the Pistachio Semifreddo, it was very different. It was sweet and salty and the chocolate ganache was so perfect. One thing I really appreciated from this restaurant was the employees they were so attentive and after every single meal they cleaned and wiped down our table. I have never seen that before at any restaurant even the fanciest expensive places don't even do that for you. We can't wait to go back and try new items on the menu. And I will recommend this place to anyone that's in Coral Gables. And if you ever need anything, ask the manager JJ.”

“Sheila ojeda was our waitress tonight, she provided an excellent very professional service. She helped us to select the menu, satisfied our expectativas with quality and promptness. We’d love to have her again.”

“We went to The Lion & The Rambler recently for my wife's birthday. I give this restaurant the highest praise possible. Exceeded all expectations. Strongly recommend, but only if you like astonishingly good food and great service. Compliments to Chef Michael!”

“It was the first time I visited that Italian food restaurant and, truly, I was fascinated. Ricardo as waiter and Alejandra served us and both are true professionals. Without a doubt, I will return to that restaurant.Parking: There is plenty of parking and they also have valet parking service.”

“Delicious Omakaze experience with a wide variety of sashimi and rolls. My fave was the shiitake rolls. And I was obsessed with the wasabi oil they gave us for the hand roll. The service was amazing and the itamaes the best, we even got to try a very fluffy matcha biscuit and the shaved ice with mint and lemony taste was amazing!”

“Great happy hour every day. Tasteful bites and a great service.Bartender was pleasant and knowledgeable, and recommendations were top-notch. Very vibrant place with a lot of traffic for friendly gathering.Keep it up .Ps. Manager pass by the table .”

“I love Peruvian food, this place has the best Lomo Saltado and Chaufa rice in town. The plates are plenty of food, the Jaleita appetizer is big and delicious not too greasy, crunchy, and very tasty. The tostones with shrimp and guacamole are very good. If you want to eat well Peruvian and Venezuelan fusion food go to Bocasgrill Kendall you will have a good experience at a reasonable cost and great service, Thanks Luifer.”

“Excellent meal and dining experience. My wife and I really miss the old Shula’s 347 and have been waiting for a new go-to restaurant to open in the South Miami/Pinecrest area. We found it…in the same location. The Caesar salad and [not so] spicy tuna tartare were an excellent start complemented by the roasted chicken dish with broccolini on the side. Each plate was as good or better than the last, the service was excellent, and the ambiance was terrific. We even had an unexpected Chef Jeremy Ford sighting as he presented a beautiful Tomahawk Ribeye to a neighboring table. Can’t wait to go back!”

“Service is espectacular , like everything food atmosphere but specially the service sorry I forgot his name tall guy venezuelan , very good service , i recommended to my family and friends love it I will repeat the experience great job”

“What a wonderful experience! It is truly a "hidden gem" that is ideal for foodies. The location is small and intimate, but the tables are far enough apart that you don't feel like you're eavesdropping on your neighbors. The menu choices are creative and made with fresh ingredients. We enjoyed the bing bread, bao, wonton in brodo, steak and a gnocchi type dish (I don't recall the name). They told us their menu changes frequently, so we can go more often and try new things. Their wine recommendation was excellent as well. We will definitely be back!Parking: We had an early reservation so it was easy to find street parking. There is a garage nearby, but I didn't notice the cost.”

“If you wonder why time has gone by and Monty’s continues to be around, I will tell you why, the food, the view, the truly Miami atmosphere and the service from waitresses like Carla are among the countless reasons why I will continue to go back fir years to come!Parking: Lot 72, Monty’s will validate your parking for three hours.”

“Found this place bc was looking for a coffee shop with good reviews on Yelp. Came here twice in the same week I was down bc it was so good! Came down again to move my son in and had to go back. Avocado toast was the best! Perfect combinations. The flavored lattes and coffee are awesome. Not sure how they make their flavors, but taste so real and not artificial. Got the crème brûlée and tasted like a fresh crème brûlée. Oh and the ambiance is adorable! Rustic. Highly recommend!”

“We had a fantastic experience here. The food from start to finish was spectacular in taste and presentation. They are happy to accommodate vegetarians, but they will not be able to help you vegans out. This restaurant deserves its Michelin star without a doubt. I find the negative reviews about food poisoning hard to believe when you account for the rigorous demands of maintaining a Michelin rating. However, anything can happen.The drinks were also amazing! Get the refreshing cocktail with mezcal. It is essentially a more fresh version of a caipirinha with a hint of mezcal smokiness.Vegetarian options: The vegetarian meal is not on the menu, but they will tell you all about it if you ask.”

“Bravo!!! The food was outrageous, service impecable and wine selection impressive. An upscale Italian restaurant in the heart of coral gables. It’s obvious they use only the finest and freshest ingredients in their dishes as the branzino melted in your mouth as did the mushroom risotto. A memorable meal made even better by attentive and professional service staff. 5 star all around!”

“Thank you for your attention, Beatríz, excellent girl, kind and receptive.The food was very good and we didn't expect much despite it being a weekend. Recommended Place”

“Everything was EXCEPTIONAL, recommendation of Aly Sánchez and they gave us a bottle of wine for that recommendation. The unmatched meat, the best in Miami, the delicious cuts, the divine lamb. May's attention was second to none: kind, attentive, gentle with the clients' needs. Definitely the best. A place to return to again and again.”

“During our visit to Kendall, we decided to explore the Fonda Sabaneta Colombian restaurant, enticed by its Instagram promotions. Upon arrival, we were pleasantly surprised to find a charming mom and pop eatery brimming with activity. Despite the initial 30-minute wait estimated by the warm and friendly hostess, our patience paid off as a few patrons departed, allowing us to be seated within minutes. The restaurant's cleanliness was immediately apparent, and its dining area featured a prominent bar at its center, offering solo diners and couples a convenient option. The décor exudes a distinct Colombian ambiance, serving as a delightful reminder of the upcoming culinary journey. Impressively, the cleanliness extended to the restroom facilities—a reassuring sign of attention to detail. Our gastronomic journey began with a round of Águila Colombian beer, setting the stage for the hearty main courses. Following the advice about generous portions, we dived straight into the Bandeja Paisa and the Carne Asada platter, both of which tantalized our taste buds with their incredible flavors. Our sweet tooth was indulged by the Postre de Nata, a tropical Colombian dessert that proved to be a delectable treat. The staff's friendliness and warm welcome enhanced our dining experience, contributing to a great meal and an enjoyable time. We eagerly anticipate returning to Fonda Sabaneta to savor more of their authentic Colombian cuisine and immerse ourselves in the welcoming atmosphere.”

“Was a great experience! The server, Edgar, was wonderful and the atmosphere was upbeat, cheery and welcoming. The food was delicious and the portions were more than enough.”

“The place is beautiful, the food is excellent and Nazaret's service was excellent, it was my first time here and I had a wonderful time. I hope to always returnKid-friendliness: It is very cute”

“A beautiful discovery in Doral, impeccable service with many smart young girls, especially Loren, a person with a smile always on her lips and a lot of experience towards her customers, in short you feel at home with the high quality food and service.”

“Great restaurant! They've been around forever. Greysi, the server, is awesome. I recommend this excellent restaurant—a Miami establishment. I very much enjoyed it.”

“Muy buena la atención de Julito las chicas muy lindas en especial la Dominicana y la comida excelente lo único que falto fue ver a Marita pero será para la próxima vez”

“I normally shy away from vegan only spots-THIS PLACE PUTS MY HOPE IN TASTY VEGAN FOOD!! I picked up my bestie and told her that I wanted to try this place. Her car was in the shop so she kinda had no choice. When we arrived there wasn't anyone seated-hmmmm, did I mess up? We dove right in. We ordered the croqueta platter, 2 "ham" and one chickpea. And also the yucitas with the garlic cilantro sauce. She also asked for a cafe con "leche". I opted for a Materva-cuz...I haven't had one in years. For our mains she ordered a cuban sandwich which was made with jackfruit (sangwich?) and I chose the piccadillo bowl. I have to be honest-I was here on faith!. All of our food arrived quickly-we utilized the qr codes on the outdoor table. I expected the "ham" croqueta to outshine the chickpea one-nope! I loved the chickpea one. The cafe con "leche" was nice and smooth. I tried her cuban sandwich and it was good-not my thing, tasty, just not for me. The cilantro sauce was DELICIOUS!! We dipped the yucaitas, the sandwich, our fingers...so good. The star of the day though was the picadillo bowl. WOW!!! I opted for a bed of rice also with the cilantro sauce. Given the side options I chose sweet plantains-of course!!! Bestie and I were in vegan food heaven. Everything was hot, fresh and tasty. I told our server, Mario (cute as can be) that we will be back. He was so polite and attentive. We both highly recommend!”

“A very nice and cozy place, the atmosphere is pleasant and calm to have a good time with the family. The treatment of their employees is excellent. Everything is very delicious, I will surely return.”

“The oysters I ordered were beyond horrendous, and skirt steak was as tough as rubber doormat. Also, it took nearly a half an hour for the waiter to come to our table.”

“Antes, hace mucho tiempo era bueno. Pedimos 2 lomos saltados y de verdad que el Lomo no era ni cerquita a serlo.. era una carne durisima de pesima calidad. Ademas demasiado fuerte la salsa, pasada de sal y de soja . Reconsideren su "chef" y proveedor de carne. He tenido restaurante y he comido en excelentes restaurantes peruanos pero este no es lo esperado. y ni hablar de los precios. .Lo que se pago por nada”