“My new goto for fine dining. Adam and his wait staff were on spot. Food was exemplary without the trappings of an elitist Michelin stared restaurant. Osso bucoli, filet mignon, escargot and a delish asparagus soup du jour. Small but thoughtful wine selection.“
“Bacon! ???Bacon!!!!! ?????BACON!!!!!!!!! ??????????Excellent location.Grab a bite before heading into the mall or grab some food after your shopping...p.s. BACON!Parking: Depending on the time of day, the parking lot for countryside mall can be a nightmare.Wheelchair accessibility: Everything on is on the first floor“
“Very good fluffy “icecream” ! the strawberry cheesecake was my favorite. the funnel cakes are amazing! owner was very nice as we showed up a few minutes after he closed and turned everything off, he turned everything back on and he made us our fluffy “icecream”. definitely a shop worth while that should be checked out!“
“We're so happy to have found Jerome's Cafe & Bakery. We have been looking for a great French bakery and this is it. The cream chocolate chip croissant is fantastic and if you're eating there get it warmed up. You'll be glad you did. Everything we had was delicious. You can taste the passion of Chef Jerome in everything he creates. Thank you for sharing your love of French baking with the Tampa Bay area Chef Jerome.“
“We had Felice’s cater our dinner for a work party this evening. It was incredible! The roast beef was cooked to perfection and the seafood stuffed mushrooms were an hit. Best cannoli I’ve ever had! Everyone enjoyed the food and desserts so much. Can’t wait to order again ?“
“I love the fresh food that they make.This is not a fast food restaurant and this is authentic Greek food, best around.Real food takes at least 15 or 20 minutes to make and this is the place where I love to sit down and wait for some good home cooking. Yesterday I had some fresh pasticcio. Favorite is the Greek chow mein and I have to have that a couple times a week says me.That is something you cannot try to duplicate at home. I Tried and I failed.“
“I had a great dinner again last night. Crispy Brussel Sprouts and Bucatini Clams with Fresh linguini. So good. The clams were a nice size from Cedar Keys, FL northeast of us in the Pan Handle. Then I splurged and got the Banana creme pie that they are also so well known for. My partner always loved that pie, so I got a piece in his memory. Hey it was amazing. Super friendly servers and very busy place, but you’re never ignored. Great Job!“
“Omg! This place is beyond my expectations! The food is amazing (if you enjoy Vegan food), very flavorful and original. I combined 2 of their most popular dishes (per manager/ maybe owner suggestions) and it was incredible. I only hope there is one of this in Miami.“
“Being from Tampa originally it's too far to drive to my old bakery Alessi. So I gave this bakery a try and was not disappointed. Everything we picked out was so delicious and was at a reasonable price. Will differently be a repeat customer.“
“I have finally gotten my diet cleaned up by taking out almost all sugar. Which is healthy, but sad. Not anymore! This ice cream is very low in calories and carbs, but who cares unless it's also delicious? Which it totally is. I had a small bowl of the blueberry cheesecake, which is actually a very ample serving, and it was so good. And it was completely satisfying. No need to have any other treats or snacks the rest of the day. Definitely recommend.“
“Awesomely great food. From start to finish our experience was wonderful. Our waitress was amazing & explained the different foods to us, being 1st time customers. Restaurant was very clean & cheery. Food presentation was exceptional and taste was delightful. Probably the best restaurant we visited on our trip. The effort they put into each dish & drink was incredible as well as their helpfulness. Price was better than most other restaurants. Very happy we chose this wholesome goodness to eat. I'd highly recommend to any visitors to give it a try. You'll definitely leave happier than you came.“
“Love this place. Great sandwiches made by people who actually love feeding folks. So it is all well curated and crafted. Try The Bite if you like horseradish, it is my husband's favorite. I love the sides. Everything is made in-house. The have Boarshead meats.“
“Starting with the place it is super clean, excellent service and all the food is healthy and delicious. The first places I visited were in Oldsmart and Clearwater. But this is the best one of my favorite places when I want to eat healthy and delicious. I recommend it ?%“
“In December, they prepared my birthday cake, an Italian. Cassata Cake. I’ve had this cake many times and from many places through the years. Nowhere, at no time, has a better cake been made! It was the best ever! Then, we went there for brunch. Again, everything from the cozy (very French) ambiance to the exquisite pastry to the fantastic coffee(and I know my coffee) was delicious and delightful!“
“Enjoyed some delicious vegetarian friendly takeout- will even bring out to your car. Atmosphere inside was pleasant and staff were very friendly. Nice music. Falafel had a unique flavor- really enjoyed.Vegetarian options: Many sides, platter, falafel“
“The atmosphere and food is always hands phenomenal. The customer service at the Clearwater location raise the bar for customer service. Rebecca is friendly and professional. Amy certainly went above and beyond to ensure our experience was excellent and definitely return.Amy is definitely an asset to this establishment.“
“I have tried two breads so far and honestly its amazing. This is the first time I have had gluten free bread that didn't compromise on taste or texture. I have used the bread to make sandwiches, but my FAVORITE way is to toast the bread and have butter with it. 10/10 recommend if you are looking for gluten free bread!“
“Everything here is homemade using the finest of ingredients!!! wonderful cappuccinos, and the most amazing scones!!! And the cassava bagel is so delicious whether you're gluten-free or not and the homemade cream cheese as well!! Highly recommend“
“Cute, family style eatery. The food and service were fantastic, my partner and I both tasted each other’s meals and were very happy with what we got. The sauces especially were quite nice and there is a French baker right next door to enjoy dessert at. There is a lot of indoor seating, and a few outdoor seats for when the weather is nice.“
“My first visit to Brix 33 was to attend a business seminar with dinner service. We were served top sirloin (coulotte steak). I was a little disappointed. When I saw the sauce covering the steak I thought that was a restaurant trick to make the steak taste better.I don't know how the chef did it, but the steak was excellent. Tender, properly seared, and served at the correct temperature. The sauce, a demi-glace, was also excellent. Rich and full of flavor. Fingerling potatoes were served with the steak, as well as a salad made with fresh greens. Everything was great. We were all very happy with the dinner, as well as the service.Upon exiting we engaged in conversation with the manager, Karla. I told her how much we enjoyed the dinner, and expressed our appreciation. When I asked her about the steak and the demi- glace, she asked if I’d like to meet the chef. The chef (Eli) explained that the steak was a high quality Hereford steak, procured locally. The demi glace requires a tremendous amount of preparation, as do many of Eli’s creations. Veal bones are roasted for days, and then rendered to release the fabulous, rich flavor that enhanced the steak so much.I love french onion soup, and although it was not served with my dinner, it looked very appetizing, as did a few other items on the menu. So we made a reservation and went back the next day.On the followup visit we were welcomed like family. We spoke to the manager, the servers, and eventually met the owners, Dillon and Monica, who are partners with another couple in the enterprise.We ordered the Hereford filet and the sea bass. As an appetizer we had the beef tips. Bite sized chunks of filet over a mound of creamy mashed potatoes. It was covered in the delicious demi-glace, described above. We also each had the french onion soup.Since we both love french onion soup (if made correctly) we were really looking forward to this, and it was perfect. The broth, the croutons, the authentic and correct gruyere cheese melted on top. No one else does this! But Eli is strictly a traditionalist. His food is as good as it can be or he doesn’t serve it. The Hereford filet was perfectly prepared. The sea bass was fresh and also perfectly prepared. Ordered a side of mushrooms which were delicious, sautéed with butter and red wine.The restaurant business is difficult. It’s a lot of work. Its almost impossible logistically. This is a restaurant whose employees share the same goals as the owners. They are totally engaged, caring, and proud of the business. And they love the customers.When you get this level of commitment and ownership, it’s a winning combination. This establishment is a 5 star restaurant. The food and menu is a 5. The service is a 5. The management is a 5. The value is a 5.This business is located in a strip mall that may lead some to believe that it is less than an upscale, elegant, fine dining establishment. It is all of that. The parking can be a little challenging.If you want a great fine dining experience, an experience where you are immediately treated as family, an experience where you are surrounded by people who are dedicated to your total satisfaction, this is your new, go-to location.“
“Great atmosphere. Right on the trail next to the parking garage makes it easier. They've done alot of renovations the past couple years that have made their patio area much more comfortable. Dogs are welcome and small play area for kids. Great beer choices on rotating taps. Reasonable prices.“
“First time here. Husband and I came for the all you can eat crablegs. it's a cute place. Crab legs were good and came with peel and eat shrimp also. Loved the fries. We will be back to try other menu items. Thank you for great service.“
“We stopped in for a coffee and a bite and this place was very warm and welcoming. I ordered the bacon egg and cheese croissant sandwich and they recommended adding honey and black pepper, which is definitely the move. Delicious! They personally bring the food out and made me feel appreciated for coming in. Would recommend for anyone looking for a morning pick me up.“
“I was on the hunt for gluten free thin crispy crust. Found this gem! It was delicious. My family still have the regular crust and were just as happy. I was able to get gluten free garlic knots and cinnamon knots that were fire!! The place had video games that my very autistic son was happy to play. Owner was so nice and accommodating to me and my family.“
“Aubree helped me order over the phone and was extremely helpful. I had a large, confusing order, and on top of that I was using a gift card, and she handled everything with grace. I greatly appreciate her kindness and patience with me, and I hope I get the chance to enjoy her services again. They don’t make hospitality people like Aubree anymore! If Aubree reads this, thank you again and Giod bless you in all your future endeavors.“
“Invited some of my friends to a mid morning coffee date after seeing their FB post about coffee flights and we were SO happy we tried this place!!! As soon as you walk in the door your nose will thank you! The pastries were amazing, the Apple Cinnamon Roll was as big as the plate!! We got 3 flights as couldn't decide on what to order! I brought home a Thanksgiving Dinner croissant to try later- can't wait!“
“Went to Flamestone for the first time today and I’m glad I did. This place did everything right. The food was amazing, and they didn’t skimp on portions. The building was clean and well kept. The service was top notch, special shout out to Jonny B. All in all I would highly recommended Flamestone!“
“They were out of Chicken Pho but I was pleasantly surprised with the Beef Pho flavor! The service was perfect & Crab Rangoon was best I have had in the area, I liked how it was light & airy. I also had the Shrimp Summer Spring rolls which tasted fresh. I’ll be back soon to hopefully try other items.“
“I have eaten here many times in the past, the food is always delicious and the staff is top notch. There were 4 of us dinner together, and 3 of them were 1st timers, they all enjoyed their meals and wished they had a place like this closer to where they lived. Sit down relax and enjoy your meal !!!!“
“My first time in I tried the mango sorbet and I have been hooked ever since! I returned 4 more times within the same week and once every week after that for three weeks. This flavor has been switched out for another one at this time but I am hopeful that it will return. Mango sorbet will always be my first choice!“
“We were looking for a new Thai restaurant. Honestly, reading the recent reviews gave me some hesitation to visit, but it seemed the "new owners" were different but in the same family. Very friendly, too.We were pleasantly surprised. Ample potions of food at a reasonable price point, great presentation, and excellent flavor with just the right amount of spice. Even the flatware was premium quality.A lot of restaurants really pour on the food and, using "economy of scale", will charge another 20-30%. Not here. We got a Spring Roll appetizer (the largest rolls I've ever seen!), two dinner entrees, and to beverages. A small cole slaw, soup, and pork turnover started the meal, too, at no charge. Our bill came to $48.We'll be back!“
“They are slammed busy on a Friday night still got me my pizza in 30 minutes. Other restaurants were saying 1-2 hours. Pizza looked and tasted perfect and it was my birthday unfortunately they were out of wings so I just grabbed some from eddies “
“Excellent food as usual. Kudos to the chef! Waitress was outstanding. Dawn M. was funny and still professional at her job. We enjoyed our food, which was a lot, and brought home leftovers for breakfast. LOLChicken Parm is never a disappointment there.“
“I love evas you walk in and smell fresh baked sweets the Napoleon is my favorite the cheese Danishes are to die for the have a library to buy books we always get pastries Bavarian cream donuts are my wifies favorite and the marang cookies are so fresh we never have a problem getting what we came for we always come home happy“
“I dined at Hellas today with 2 family members. We had a reservation (the best way to be seated quickly) and were seated promptly. We ordered the Shish kabobs and split a Greek Salad. The food was wonderful as always and we had a pleasant experience. Love this restaurant! Best Greek food in Pinellas County, definitely worth the drive.“