Restaurants in Dalton

“Nice higher-end restaurant. The appetizer was really good. The entrees were great, and the house Cabernet was one of the best I’ve had. I’ll absolutely be back ”

“Really happy to have gone. The bartenders were knowledgeable and congenial, warm, and their recommendations were spot-on. First up, a gin martini. I usually go with vodka but tonight felt different. Was excellent, and when I requested that it be a tad dryer, the bartender stepped up right away, and tailored it to my taste. The two bartenders both recommended the seared tuna, so I ordered it. I decided on Lindores (scotch) which was new to me. I'm not an expert. But it turned out to be a great experience. The smoke on the front-end paried especially well with the peppered crust of the fish. All in all, a perfect setting for passing time with good conversation. Recommended.”

“Absolutely love this place! So glad we found it. We enjoyed the Y’all Nachos with their homemade potato chips and their Superpower Bowl.Native kitchen is nestled inside the Old Mill in Dalton, GA.They offer plenty of Gluten-Free, Vegan and other meat dishes and entrees!You will not be disappointed!”

“Great spot to bring a group of friends hand hang out! Nice, open exterior patio area and spacious indoor bar. TV's, music, and basically anything else you would expect to see in a bar. Service was great!”

“I work late and I don't like to eat heavy on the evenings I work, so I ordered a full Cobb salad from The Honey Baked Ham to pick up for my supper. The sweet lady who took my order went above and beyond! My salad was fresh and the restaurant was very clean! The price for my salad wasn't bad either. I definitely got my money's worth! I was greeted with a smile and polite attitude. If you're looking for a good meal that isn't super greasy or heavy and made with REAL food, check these folks out. 10 out of 10 definitely recommend ????”

“Just wanted to drop a question for management: WHY are you using tail on shrimp in your pasta? Do you enjoy eating shrimp with the tail on? Your customers are digging the shrimp out of the pasta to take the tails off. Come on now. Other than that, service was great. Food tastes like some corners are being cut, but overall it was good our waitress was great.”

“After seeing this place packed every night since we moved to Dalton, we decide to give it a try. We were greeted by a very friendly group of hostesses. We were seated promptly.The restaurant has a nice feel to it. Brooke our server was very pleasant. She answered all our questions including suggestions for restaurants in Chattanooga.We started with the spinach cheese appetizer. It was really good and will order again.They serve a small wheat loaf which we enjoyed.We both had the chicken parmesan and half rack of ribs. Both were enjoyable. We chose salads and opted for the upgraded Mexican corn for our side dishes. For me, the corn was the only slight disappointment.We’re looking forward to our next visitKid-friendliness: There were many children here”

“Whole different level, olive garden could never. Worth every penny, incredible food, experience, and service. Dalton, I'm finally pleasantly surprised. look a yall evolve, I'm so proud. This place is a necessity!”

“I get a salad here 2 - 3 times a week. I always order online and pick up at the drive thru window. I have never had a bad experience. Everyone is always super nice, food is always on point, they know who I am when I pull up and I always pull away smiling because their energy is that contagious.”

“The food here was excellent. There was a 30 minute wait, we did go on Friday night so that is typically for a Friday wherever you go.me and my wife didn't mind waiting. This is are 2nd time coming here and we will be back again.”

“My boy was wanting to go here for his 10th birthday (apparently 3 other birthdays was going on too). At first, it didn't start too well. We waited for just like 5-10 minutes for a hibachi table. Once at the table though, we put in our order and waited for no less than 30 minutes before a chef came out. Once he came out, was another 10 minutes so that the orders could be straightened out...and still was wrong. My wife's steamed rice and my fried rice somehow wasn't on the order.Chef seemed like he was a bit on the grumpy side. As soon as he found out it was my boy's birthday...it was like a switch was flipped. The Chef turned into a very cheerful and entertaining fella. He had us all cracking up with his joking around and antics with my boy and the rest of us. He got my boy to come around and hold some of the utensils and wear his napkin like a bandana like you see some of the cooks wear. The waitress was really nice and got everything fixed that was wrong with the order and was so friendly and took care of my boy on his special day.My boy loved the experience and will remember it forever (and so shall we). Prior to this experience, my wife wasn't much of a fan, but I think she'll want to return after this.Oh and the food was very delicious! LOLKid-friendliness: My kids love this place (hibachi side) and they interact with them well.”