Customers` Favorites
Customers` Favorites
“Best chips and salsa ever!! I have not had anything on the menu I did not like. My favorite is the papusas. Service is always friendly. Keep in mind they prepare your dish fresh when you order. It takes a little time. No premade assembly line here.“
Customers` Favorites
Customers` Favorites
“Heading back from the NC Mountains and stopped at this place in GA. Menu was extensive, chips and salsa were great. A good sign for mexican dining. Had lunch fajitas and wife had tacos carne asada. Huge portions and reasonable price. Will stop by this place on next visit to the NC mountains.“
Customers` Favorites
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“Los Arcos Mexican Restaurant & Bar has been open for about six months, per the owner, as of October 2023. This restaurant is an excellent addition to the food desert in Lula and provides options without having to drive to nearby cities like Gainesville or Cornelia. PARKING There is a small lot in the front and street parking AMBIANCE/SEATING The restaurant has plenty of indoor seating, tables, and booths. There are two rooms where all of the tables are situated. I'd say there are roughly 16 tables total and bar seating. The table tops are wooden with a splash of festive, colorful streaks. SERVICE the staff was friendly. My party arrived around lunchtime on a weekday and was seated right away. Water/drinks and orders were all taken at a reasonable time. FOOD -Chips & Salsa: They were complimentary and delicious. The chips were fresh and warm. Salsa isn't spicy; it's typical slushie restaurant salsa. -Queso: The cheese dip portion was huge. It tasted good. It was very runny initially due to how warm it was, but the consistency thickened as it cooled down. -Combo #10: I didn't order this, but it tasted good per my SO. This combination consisted of one beef burrito, taco, and enchilada. -Enchiladas Mexicanas: I ordered this plate, and there was a ton of food. The main star of this dish is the cheese enchiladas topped with shredded carnitas (pork), sliced onions, sliced green bell peppers, and smothered in queso. The sides were a small salad (lettuce & chopped tomatoes), guacamole crema, sour cream, and Mexican rice. Everything was good, but I was hoping for more pork on the dish. The rice portion was heavy-handed. Overall, it is a solid restaurant to grab some good Mexican fixing. Their menu is extensive, and they have a bar; you can't beat that! Also, you seem to get a bang for your buck with the entrees/food here.“