“This is a solid place for a quick meal. The buffalo chicken pizza was pretty good, but didn’t have enough buffalo sauce. The create your own pizza was tasty. The cherry gelato was terrific.Prices make for a good value. Staff was all HS teens but service was great.“
“I really love that Zaxbys has (and as equally important, keeps stocked) the Coca-Cola Freestyle machine. My husband and I come here just for that oftentimes. Garlic bread is always good and French fries are great when hot. They have good sauces and unique menu items like fried pickles and Mac and cheese bites from time to time.“
“I joined the Sip Club and seek out locations when I am traveling. I love being able to place an online order, walk in the restaurant, and pick up my drink as quickly as I arrive. The food is good as well. They have special deals that you earn just by being part of the loyalty program. This location is highly recommended!“
“I recently dined at Mazaj, and I must say it was a delightful experience from start to finish. The ambiance was charming, with cozy lighting and tasteful decor that set a relaxed yet elegant tone. The service was impeccable; the staff was attentive, friendly, and knowledgeable about the menu.As for the food, every dish we tried was a culinary delight. The ingredients were fresh, and the flavors were well-balanced, showcasing the chef's expertise. I particularly enjoyed the Mix grill, which was bursting with flavor and beautifully presented.The dessert menu was equally impressive, and we couldn't resist trying the Kunafe, which was the perfect sweet ending to our meal.Overall, I highly recommend Mazaj for anyone looking for a memorable dining experience. The combination of excellent food, attentive service, and inviting ambiance makes it a standout choice in the area.“
“This restaurant is a neighborhood gem in Roswell. Lively atmosphere, the staff is super friendly and the food was pretty amazing. The steak with the peppercorn sauce was superb. My friend the red snapper dish was delicious as well. Right behind the restaurant, there is a valet parking so you dont have to drive around looking for one. Highly recommended!“
“First time customer. I ordered 6 garlic pepper wings, 6 caribbean jerk wings with fried rice and a drink. I came here because it was highly rated. I was not disappointed. The wings were hot, crispy and flavorful. The rice was hot and tasted fresh. Everything was pretty good. Thank you for the positive experience. The employees also did a great job keeping the establishment clean. Great food and a clean establishment. Love it.“
“I've been a fan of Mambo Cafe since they were located on Haynes Bridge road. We found them, like many places, by taking a shot in the dark and giving it a try. My goodness what a great place and excellent food. When they moved to exit 11 it made it so much closer and the food is still excellent. Every time I try a different dish I tell myself that this one is the best so far! Man great place, excellent service and decent prices. Hard to beat!“
“This was our first visit to Local Expedition, so the lady behind the counter introduced us to their offerings and how to order. WOW was it worth the quick learning curve. Fantastic food and very reasonable prices. Really good vegetables. We tried the smoked chicken (chopped and super soft/tender), rice, carmelized carrots, broccoli, zucchini squash, carmelized brussel sprouts, potstickers and some kind of really unique corn on the cobb. Loved it all, but especially the carrots, chicken, brussel sprouts, and the cilantro sauce that came with the meal. We now who to try next for catering. Great find!“
“The food was fantastic and the service was very friendly and attentive. The spider roll and unagi were the best that I've ever had and the matcha crème brûlée was incredible as well. This is definitely our new favorite sushi restaurant!“
“This area of Northern Roswell/Milton needs a great steakhouse and this place is it.If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke.We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top.We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top.For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots?Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more.Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY!Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me.Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing!Plenty of parking and there is valet as well.Would I go here again? Absolutely.“