“I have to leave a review due to the fact. One time my food wasn't right. I called and let them know that my food wasn't right and i live too far to drive back. They told me they would replace it with no issues. Two weeks later I returned with my receipt in hand. The customer service was amazing. They replaced meal, and it was even better then the first I should've got.“
“Three of us went for lunch. We were accommodated an hour earlier than they were scheduled to open. The decor and ambiance was spot on. Andre the waiter was extremely attentive and his suggested appetizer was nothing short of delicious. It included jerked hot wings, Lilly’s little flowers - well seasoned cauliflowers, beef and chicken pates with coco bread. To drink we thoroughly enjoyed the ocean blue lemonade, homemade sorrel and dark and stormy - rum n ginger beer drinks. The side shots of coconut rum were exquisite. Because we were early we were not able to order the curried goat entree which would take longer to prepare, and will have to try that on another visit. My wife had the oxtail and said it was falling off the bone delicious but would have liked a little more fire in the seasoning. Two of us had fish escoviche, but also felt the fish could have had some added fire in the seasoning too. Rum raisin ice cream and bread pudding were our delicious desserts. I would definitely recommend this eatery for fine dining.“
“I am so glad I found this gem!! I just moved to Atlanta from Boston (where there’s Haitian food everywhere) so I was little bummed out that there aren’t really Haitian spots out here. But my girlfriend found this place on IG and sent it my way. I ordered online and got the griot plate which comes with the diri kole (rice and beans) and the banan peze (fried plantains) with a side of salad and pikliz. Also ordered a side of the j*** chicken pasta which came with some delicious bread, my order also came with a lemonade and it was one of the best lemonade I ever had. EVERYTHING was delicious the griot was cooked very well still nice and tender people tend to overcook griot but this here was perfect! Portion is great! It’s a 10/10 for me and will not mind making that 30+ minute drive in Atlanta traffic to get it.My only suggestion would be to give the sauce on the side as opposed to putting it on the rice and having Dressing for the salad.Thank you Ted for a great meal, you definitely have a frequent customer now.“
“Such a cute vibe here and absolutely love the servers. They remember my children with each visit. Nice to enjoy a good meal that even my kids can enjoy. Small inside but never too crowded and gives a nice island vibe. Food is always fresh and never seems like it just sits under a hot lamp.“
“Def a go-to spot. First time back in 2 years. Came with husband and children, and it was a great late dinner. My kids can't wait to come back. Every dish was yummy and cooked fresh and served hot ?. Love when my food is hot ?. All drinks were yummy. Our waiter was awesome. Forgot her name. Their food always hit the spot.Kid-friendliness: Kids menu“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“
“The food is really good & fresh! I ordered the pick any 3 (Loaded chicken nacho fries, side of jerk chicken taco & red beans & rice. With 2 jerk chicken egg rolls) The jerk chicken is just right not too spicy! The red beans & rice is the best red beans & rice I have ever had! I highly recommend them!“
“People! This place is just so good!Chill music to enjoy a perfect brunch!Food… OMG… let me tell you… you have to try the sweet potatoes with fried chicken ??And the drinks?! Just asked! They have the perfect one for you!100% recommended.“
“The yuca fried was plentiful and delicious. I am not a big fan of the ketchup-mayo dipping sauce it comes with, but another person at the table liked it. The empanadas were tasty and high quality shredded beef inside. The Don Julio margarita I had was strong but not my favorite tbh.The prices here are generally more expensive than going to Papi's Cuban, but Armandos is the only place like this around for a 20 minute drive.“
“Having heard that the food and vibe here were good, we traveled all the way from Douglasville. Definitely the best food I have ever had. The drinks were just as good, as was the service. I recommend that you try this restaurant if you are celebrating your birthday or any occasion. Shot back out to the DJ who was also throwing down!“
“I love coming here. I order ahead online because this place is very popular. I only gave 4 stars because of the cabbage. It used to be amazing but now bell peppers are being added and it throws off the taste. Please remove bell peppersParking: Open parking lot due to the location of the restaurant so it’s never a problem.“
“I was super impressed with the atmosphere, we were consistently checked on, we went for drinks and to listen to the live band! Overall.. so beautiful to see everyone vibing! Great drinks, incredible music..! Staff was very sweet and professional! I'm going back next weekend!“
“Ate here yesterday for the first time and truly enjoyed the food!Oxtails were very good and the cabbage and rice was a winner too!I've also been searching for some desert that reminds me of when my grandmother was around andTHE POUND CAKE WAS AMAZING!!!“
“?️ Every item on the menu is so Tasty; you will not be disappointed. I’ve been coming here to buy spapper, shrimp, and conch fritters for 7 years now and the food has been consistently superb. Great food and friendly service => Chefs Kiss“
“Food is really good. Not over spiced or oily. Perfect cross between salt and spices. Establishment was very clean, I didn’t see a spec of anything on the floor. It also SMELLED clean, you can tell they must clean daily. The young man that served me was very kind and generous. I got there an hour before closing so no rice and beans or plantains, but oh my the white rice was SO GOOD. I didn’t know white rice could taste so yummy haha. I got the curry goat and cabbage. Great prices, great portions, and great food. 5/5 for sure. Thank you guys!!!“
“I stopped by to get some lunch and it was delicious!! I got a flavorful beef panty, a delicious smoothie and a plate of Jerk chicken. I love the mild jerk and Henny BBQ sauce on the chicken. It was flavorful and not overly spicy, but still had a kick like I like! The macaroni and cheese compliments the cabbage so make sure you add that on! Y’all keep up the great work!“
“My daughter kept going on and on about this Jamaican spot that was sooo good. When I decided to throw her a birthday party and asked what kind of food she wanted, of course she said Dat Fire Jerk Chicken! The food was everything she said it was...it was ready when I arrived to pick it up, everyone was super nice and that jerk salmon...OMG!! I would most definitely recommend them and will be coming back myself!!“
“I had the Caribbean cheese burger with fries and a salad. I love salad. The salad came with a white vinegar with onions and cucumber chunks in the dressing. Amazing meal. I was not expecting that kind of meal here. Fantastic. My server at the bar was never let my drink run low, offered dressing and drink all the time she was overly nice. Great environment. I will be back thank you.“
“Our family has been coming here for years and the food & service has been consistently amazing! I always see the same ladies and they’ve always been so friendly & kind. Their black bean noodles and spicy seafood noodle soup is hard to beat. This is our go to spot everytime!“
“Esthetically pleasing to my island side. Konpa was playing and I had to do a two step.? The food looked and tasted great. I tried the turkey, legume, chicken and diri kole; fried plantains, piklis, sauce and salad included in the meat plates.“