“Sobremesa, the delightful place to linger before or after meal for savoring good company and conversation, is beautifully complemented by the art of wine and cheese pairing. ??Highly recommend to indulge in Sobremesa, let Jason - wine sommelier, make the wine and cheese dance on your palate, creating a symphony of flavors. ?? Cheers to unforgettable gastronomic adventures! We had amazing experience at Sobremesa.“
“Food was sensational. We had the crudo that had a *chef’s kiss* citrusy cilantro broth, the steak with Calabrian chili butter was cooked perfectly tender medium rare, and the olive cake is wow. Perfect place for an elevated snack and lovely wines to pair with“
“Natalie was amazing. She was the best server ive ever had in my life. I just got broken up with and she made me feel light in my life again. Next time im in savannah, in coming straight here and asking for her. Love you natalie. hope you have an amazing life.“
“This bar has one of the most wholesome owners and is a welcome part of the Savannah community. This bar advocates for LLS and helps provide support for the charity while also running an amazing establishment. We thoroughly enjoyed the beverages, food, and atmosphere of this place and would highly recommend to anyone! Such a fantastic view of the river and easy access to everything downtown! What a great location and a wonderful example of what Savannah hospitality is all about! Highly recommend.“
“We enjoyed the food here. Everything was delicious. The staff was very friendly and kind. Gluten free items are marked.FYI, Even though it's on the river, the main restaurant is upstairs, so you don't exactly get a water view. We sat outside but it was in the back of the restaurant facing the inner street.Dietary restrictions: Gluten free“
Wine Bars
“We spent the entire meal saying YUM. I'm usually not very impressed at steakhouses since they all tend to have the same thing but this was one of the best meals I've had in a while. My husband and I stayed at the Plant Riverside for our anniversary and decided on the Stone & Webster for our celebratory dinner. We made a last minute decision to try dinner here so we didn't have a reservation but we're able to have full service sitting at the bar and it was great. Taylor, the bartender, was a GEM! She was so attentive, friendly and offered great suggestions. What we ordered: Filet Wagu steak frites Mushrooms Squash Broccolini The steaks were cooked perfectly and well seasoned. The sides really made the meal that much better though. If you go here you cannot sleep on the side dishes. I'm still drooling over the mushrooms. Everything we had was so delicious. Since we were celebrating an anniversary we were also treated to some macrons which were also very tasty, lemon & pistachio. Oh and if you're a whiskey drinker they have a great selection. 10/10 experience, ambiance and service. Would definitely go back if we visited town again.“
“We had dinner at Belford’s and it was more than just a meal. Our server Alex was exceptional and shared a lot of the local history as we chatted with him throughout the evening. The cocktails were outstanding (I had their specialty Candied Bacon Manhattan and my wife had the Flip Your Fig) and the homemade bread simply delicious. We split a filet mignon and the halibut for a little surf and turf that was outstanding. Finished things off with bread pudding for dessert. Highly recommend - you won’t be disappointed.“
“My wife and I had dinner here last night, and it was incredible. I got the spaghetti and meatballs and she ordered the chicken parm. Both were phenomenal! Also our salad starter was delicious and the breadsticks were fantastic. Service was great and atmosphere fits the bill! We will be back soon!“
“Food was absolutely incredible. I normally wouldn't willingly reserve a table at a hotel's restaurant, as it seems like a last resort for tired travelers. But as a Savannah local, this restaurant is one of the best meals I have had here! The service was exceptional. Every single thing we had was delicious, from the bourbon drinks to the side of carrots. My husband and I talked about the carrots for 10 minutes, trying to figure out if we could make them at home. Long story short, we are just going to come back and order them again!“
“My fella and I visited Ardsley Station the other night and our experience was the best we’ve had in quite some time in Savannah. Our server Cameron was super knowledgeable on cocktails, daily specials, the menu, and ingredients (I have an allergy). He gave us tons of history on the business, the owner, and the building, truly a great experience before the cocktails and food even hit the table. We both had the Blood Orange Margaritas which were fantastic, the crab cake for a starter, he had the Manhattan filet special and I had the bolognese, and the ice cream sandwich for dessert- all top tier, to the point that we both raved about it all days later. Overall a wonderful experience, not just a meal. Can not recommend enough. 5/5 stars.“