Jamaican Restaurants near Smyrna, GA

“Saturday for lunch:We had the oxtail stew, cabbage, Mac & cheese, red beans and rice, jerk chicken, and jerk chicken eggrolls, and plantains! Hands down the best of it all was the jerk chicken followed closely by the oxtail stew.There were only 2 dishes we didn't enjoy. The cabbage tasted a little dirty and the plantains came out cold and didn't really taste like what we were expecting.Would we go here again ,yes! We actually came back the next day to get some oxtail and jerk chicken for the road.The atmosphere:music playing at a reasonable tone and multiple tvs for your viewing pleasure. At the time only a few guest were inside so it wasn't to crowded. It was clean and honestly looks like they scaled up a bit.“

“I came looking into this complex for another restaurant but saw theirs at the corner when I turned in; decided to go get a menu because I’m in the area a lot, and they didn’t have any but I still took a picture of the lunch special for later when I could afford a fresh plate. The smell of the food was too good so I went for it, and I’m happy I did because the food was fresh & fall off the bone, not stingy at all with the portions. So glad I decided to go here, definitely will be back“

“Amazing ?!!!!!!!!!! The food was so good and well cooked !!!! The jerk chicken , the curry chicken , the oxtail were on point!! Listen here !!! A must go … i finally found a Jamaican spot that sells good Jamaican food . The chef from Jamaica ?? so he’s definitely cooking from the heart . The Mac and cheese were on point and the plantains. Plus they close at 1am ? oxtail pasta was hitting . Rice and peas were just right . Go check them out“

“I really recommend this place the food is so good. The service is amazing. Great customer service and food. The workers are soo nice and got me my food earlier than expected. It is also a nice hangout spot with good music and great people. I highly recommend this Juicy’s Jerk.“

“I walked in and wanted to order an oxtail quesadilla but the cashier said they were out. It was 5:30p. I ordered an oxtail and mac and cheese combo instead with a rum punch. From the time printed on my receipt, until the time the food came to my table, it was exactly 30 minutes. There weren't but two people ahead of me. It's like they make the food one order at a time which isn't efficient. Also, during my wait, no one came and gave me an update nor did I receive my drink until I went up and asked for it. The food is served in to-go containers even if you order in and though I tipped in advanced when I paid, no one came to clear my table off. I cleared the table myself. They did say bye and tell me to have a great weekend. The music is a vibe!!! I love the Caribbean culture and during my time in the restaurant, I knew every song that came on. The food is PERFECT. Flavor and portion and temperature are all GREAT but it takes entirely too long and the service needs to improve. I plan to return to try more menu items.“

“Coming from NYC living in cobb county for 5 years I've been searching for an authentic Jamaican restaurant I finally struck gold. The food at this restaurant is very fresh and delicious. They all were friendly and welcoming. I love the seating area it has a large TV and greenery on the wall along with Bob Marley portraits. They also make authentic Jamaican drinks like Irish moss. Sorrel and over 20 different kind of drinks. Hands down the best Jamaican restaurant in Cobb county.Kid-friendliness: Very spacious and clean.“

“I sadly came in at the end but I still received great service and the owner was a true gentleman upon me leaving. I will happily honor him asking to leave a nice review as I got home and tore my oxtails, white rice and cabbage up. I could not have asked for a better meal to end my day. Would go back since I missed the patties and desserts“

“The jerk chicken was amazing! I often have to physically go to Jamaica to get jerk chicken that good. This is my new favorite place for authentic Jamaican food.PS. I love the poster on the wall listing all the accomplished Jamaicans in various industries. I love the pride they have in their people! I'll be back for another jerk meal with a pink "Ting" on the side!“

“Growing up my parents had this saying, “Food so good, makes you wanna slap somebody.” This food had me wanting to slap someone. I had a combo plate with goat, oxtail, Mac & cheese (this almost left me in tears), rice & peas and plantains. Everything and I mean everything was incredible. Generous portions, I have enough for a whole second meal tomorrow. The oxtail was meaty and flavorful. The goat was tender and juicy. Super impressed with the flavor and seasoning. Whoever is back there cooking isn’t just doing a job, they’re passionate about food. The lady at the window was very kind and friendly. It was almost their closing time and I’m sure they were tired after working hours all day. But you couldn’t tell with how much they put into the food and the friendly greeting. The food isn’t cheap but keep in mind, this isn’t McDonalds. Plus, their portions are huge and one plate could feed two people or be leftovers. So it’s actually a very good value. Love this place and will definitely be back.Vegetarian options: They have fish which some vegetarians are comfortable with. They have vegetarian patties (spinach & cheese) plus many veterinary sides.Parking: Easy to park. It’s in a shopping plaza with ample parking.“

“I've been going to Contreju since about 2016. I don't know what the hell these people with these low reviews are talking about. This food is outstanding! I don't know what's wrong with these people's pallets. They obviously don't know good food when they taste it. This food has so much flavor. If I could eat it every day, I would. And the owner is so sweet. She greets me every time I come, and ask me how I'm doing. I would say the people that are saying they are rude, have no respect for their elders. I stand by Contreju. I love you guys. Keep doing what you're doing, and don't change a thing. Your food is amazing!“

“We finally had the opportunity to try out this restaurant! And it was well worth the wait We ordered the oxtail (well seasoned and cooked to perfection) with rice and peas (the peas were this yummy looking pea that resembled a black eye pea). The plantains were delicious. Can't speak on the cabbage because I don't like cabbage and cabbage doesn't like me !!! The owner/chef named Cherlynn (hopefully that's how she spells her name) was friendly and informative. She told us her food is organic and she gets her meats from a farm in Tennessee (aka farm to table)!! We wanted to try the red snapper, however it's cooked to order (from cleaning to seasoning and preparation)....so remember to call ahead. As for the meat patties they were gone also....so I'll call ahead the next time I return (again and again as long as she chooses to be here)!!! Sorry no pics we devoured the food as soon as we got home!!“

“I only come for the oxtails so i can’t speak on anything else . Food is great , portions are great , pricing is a little high , as for service the lady is very short and not friendly at all . I usually come once a week & for the first time she said something other than “ hello & rice & peas ? And cabbage ? “ which was her asking me if i can cook bc i come alot ? which was hilarious to me . But food is top tier ?“