6 Best Sushi Bars in Aiea

“Sushi Spot is truly the place to go for fresh, high-quality sushi. Everything we tried was delicious, and the service made the experience even better. The staff was so kind and attentive—always keeping our waters full and our table tidy throughout the meal. We’ll definitely be coming back again and again. Highly recommend!“

“Tucked away on the same level as McDonald’s in Aiea, this sushi spot is a place where locals go. It might be easy to miss, but once you find it, you’ll be glad you did. There’s convenient parking, and while there’s no indoor seating, the outdoor tables make for a casual vibe.

Service is impressively quick, and the portion sizes are generous—ordering just one roll can be a lot for one person. If you’re with friends, I highly recommend sharing a few different rolls to get the full experience.

The staff (or possibly the owner) was incredibly kind and helpful. He let me know the fresh ahi was sold out for the day, but offered great suggestions for other rolls to try. Prices are fair, especially considering the portion sizes and Hawaii’s cost of living.

If you’re in the area, this spot is a must-try. Delicious sushi, great service, and a chance to support a small business :)“

“Food and service excellent - we would go back again.“

“I always go to the airport location for over 12 years. I now found my favorite location. Aiea!! The atmosphere is amazing, food taste great and fresh! Customer service is definitely wonderful!!! Honestly, what really stood out for me is their customer service!!“

“We eat here at least twice a month. Food is always fresh and service is normally fast and friendly. The restaurant is fun and you order from your mobile device and the food is delivered via a train system that runs along the tables. I feel the prices are fair and they have the best French fries! Only complaint would be that this location is always very busy and we usually have to wait 15-30 minutes for a table.“

“There was a wonderful koi pond in this restaurant. It was not that busy. However, they seemed shorthanded because I kept looking for the waitress for a take out box. Finally, I had to stand up and ask for one from a man in a red shirt who appeared to be helping another table. The food was good. I especially liked the tempura of pumpkin, and string beans, the shrimp tempura was perfect. I ordered miso Butterfish. My husband liked it, but I did not like that it had a lot of black char on it. I read somewhere that the black Char is carcinogenic.“