“Hands down the best meal we had during a recent Hawai’i trip. Miro had been in our must-do list for some time and we certainly weren’t disappointed.Great cocktails to kick off and then a succession of delicious dishes, each beautifully presented and with intense flavours.Our first visit but not our last!“
“Delicious food, great service! The signature martini (pineapple & coconut) were too easy to drink (a bit steep at $19ea!). The dragon roll was amazing, as were all our entrées (Butterfield, based short ribs & whole snapper). I appreciate the half servings available for some entrées (I didn't even finish my whole dish).“
Seafood • $$$
“Absolutely loved this place! The 50th state fried chicken is to die for, probably the best I’ve ever had. It was crispy, tender and the sauce is a delicious blend of sweet and salty. Our cocktails were pretty tasty too, and the chocolate soufflé/ lava cake is heavenly.“
“From the host to the servers and the bartenders, everyone was incredibly friendly and fun. We stayed an extra long time and felt welcome the whole time. Thank you to the staff for the great hospitality. Chef Chai didn't make it to our table, but it was nice seeing him in the restaurant mingling with customers.“
“there’s no shortage of good poke bowls in honolulu. this place is above average definitely but just short of special. its a solid takeout counter with very limited seating. i love that they give you miso soup on the side, which is awesome. i got the crunch bowl, and appreciated that they fresh fried the ebi tempura, instead of a big batch that sat around. so the owners really care about quality and presentation. i also like that they didn’t drown it in sauce. i think some may balk at the smaller portions, but it was just right for me. good choice if you are in the area“
“We had an absolutely amazing experience! I ordered the vegan 4 course and my friend had the Chef's 10 course. First of all, it's difficult to find a vegan course menu from a fine dinning restaurant, the taste was outstanding! From the, beet salad, curried chow fun noodles, chickpea Madras over rice and finally the mango tapioca..every dish was perfection! My friend enjoyed every dish as well she said everything was absolutely delightful. She especially had high praises for the Samoan crab shumai, duck confit katsu bao, squid luau agnolotti and the condensed, flavorful, out of this world 90 day dry age beef.The strawberry panna cotta was to die for! First unsure if she could finish a 10 course meal but she finished everything happily! We had the most delightful first class dinner, thank you PAI Honolulu. You are one of the BEST Restaurant in town!“
“I arrived and started looking over the menu and at all of their different sushi/bento combos. Very overwhelming to navigate for my first time, but no big deal I eat sushi 100+ times /year. Sometimes every day twice a day.I ended up ordering the salmon/ahi poke bowl along with a samurai Maki. I also tried to order a "tuna avocado maki". This is where my problems started. The guy taking orders told me "we don't have that on the menu". I asked, can you make it for me and charge whatever you need to charge. He doubled down and said "we can't do that. We can make the spicy ahi Maki or an ahi hand roll and add avocado". Again I said, I don't want that. That comes with cucumber and spicy tuna. I would like a Maki roll with ahi tuna and avocado, that is all.At this point he still refused to make it so I said forget it, ill just stick with the poke bowl and samurai roll.When my food arrived (I ate in the location), he pushed the tray too hard at me and spilled the miso soup. (Not a lot, but I could tell he didn't like me from our exchange about the tuna avocado Maki and this was probably a subconscious action. He asked if I wanted another, I said no its fine.Lastly, the spoon for the miso soup is basically flat. I had a very difficult time eating with the spoon because you can't pick up any liquid with it. I ended up just picking up the bowl and drinking.The flavor and quality of the sushi was excellent and I had no issues along those lines.I hope this review helps the owner / management correct a few service related issues to improve this location!“
“They excel at everything. They make the best burger I have ever had in my life and make it with precision every time I get it. I don't think they make an item that I don't love. Friends all agree. It's where we go for celebrations. I love their coffee.Vegetarian options: They make all food excellent. However they really do their best with meat and fish.Wheelchair accessibility: They were able to accommodate my wheelchair. It's tight but folks help when asked.“
“The food is simply amazing. We ordered the nikitama udon, kake udon and the chicken katsu curry. Talk about insane flavor hitting all the right spots. We also tried the large katsu, tempura, tempura crab, croquette and tamagoyaki. Staff are very polite and attentive. The asian cashier working was very friendly and one of the most kindest i have seen in honolulu. Will definitely eat at a marugame udon again.Kid-friendliness: Udon“
“Get the Bibimbap! Best item I've seen on the menu. Super colorful, flavorful and diverse bowl. My mother got the kalbi and was staring at my plate the entire time. Needless to say she'll get the bibimbap next time. Real good portion “
“Delicious and thoughtful tasting menu with wine pairing. Fresh and flavorful ingredients with friendly and professional service. I am a big man (6'5", 240 lbs.) and I suggested I might still be hungry after the tasting menu, so our server gave us sliders on the house, which filled me right up and were delicious. We highly recommend... Mahalo, MW! :)“
“This place is good all around. My only gripe is as other reviewers have said: They're pretty skimpy on the meat for the price! I ordered the pho combo meat along with the summer shrimp rolls. While the beef balls were two pieces cut in half but decently-sized, the brisket and raw meat pieces were barely two slices each. As far as the tripe, it was barely a spoonful. With the $3 charge for extra noodles that made my price about $21 for just the pho, the restaurant can do better in the meat area.However, the drip coffee was excellent. Just don't come by later and tell me to pour it into the cup of ice I asked for like you did next time. Clearly, since I ordered this drink that's not even on the menu, I've eaten Vietnamese food and drunk this drink before and know what I want and how/when to do it.The chili paste I also asked for that you had and didn't automatically bring out with the hosin and Sriracha sauces were also excellent.All in all, I would come and eat here again.“
“We had the fish and chips and the brisket. The brisket was absolutely amazing. The flavors were complex in the meat was very tender. The fish and chips were delicious. There was nothing left on our plate afterwards.We enjoyed the pineapple tea and that was very refreshing as well. We finished it off with a delicious, soft peanut butter cookie. This may look like a cafeteria, but this food is high-end restaurant quality.“
“Delightful dinner at Kala Hale! Every dish and every different item on each dish had distinct and complementary flavors and textures. Ahi special was excellent; holu lei salad crisp and tasty; desserts just right. Don’t miss the vanilla ice cream — often overlooked on menus but not here. And goes well with banana pudding. Friendly service, staff gave helpful information and smiles all around.“
“Beautiful interior design and very clean looking. Our server was Anthony, he was great. Very attentive and friendly, knowledgeable about the menu and makes great conversation every time he comes by the table. Got to try a bit of everything on the menu, and everything was great. Loved the Ulu Two Ways, Saimin Soup Dumplings, and Braised Short Rib (so tender and flavorful, we could've had two more servings!) Sad that we weren't able to try the Pinakbet since I was looking forward to trying something I'm familiar with, but I understand. The Fried Ube Potato Pie was so good and a great way to finish off the meal. They also offer Dino Nuggets for the kids in a cool dinosaur plate so that's great too! Overall had an amazing experience and I would definitely recommend this restaurant.“
“Looking forward to coming back ! Their handmade rolls are very unique and pack a flavorful punch. It was a first time experience biting into an eggroll that had a range from avocado to shrimp to burger meat. When I went there, the different types of flavors presented were: the traditional vietnamese roll, a crab rangoon roll, in & out roll, taco roll, shrimp roll, bacon & egg roll, and avocado roll. It was super hard to choose just a couple to try out, so instead I just got the sampler which is where you get each roll.My personal favorite would have to be either the avocado or taco roll. When eating the avocado roll, it tasted very fresh and vibrant. In the avocado roll there’s onion, tomato, and cilantro. All combined makes an amazing roll to enjoy with all friends and family. What I’m most shocked about is that the rolls are never soggy and are not burnt.The workers at the local farmers market were a pleasure to meet. When waiting you could jam out to their music which is what I did. Definitely should ask how they choose the name for the taco roll, it’s a silly and cute story. 10/10 would go again to grab some of their amazing rolls and vibe with music“
“Parking lot is on the left side of the storeYou can park two cars vertically, but when parking, please pull up to the wall next door, as business vehicles come in and out of the store.There are many posts about meals, so please refer to them.I always stop by on my way home from Diamond Head. It was very delicious.“
“Good & legit ramen, with legit noodles! My number one pet peeve about most ramen places in Hawaii is they use the chinese-egg-noodle-kind "ramen noodles" and it definitely ain't the same. They also do the broth here really good. Their egg and charsu is also super on point. COME HERE!! 10/10“
“I thought $18 for a plate of shrimp curry was a little expensive until I ate it and realized they could raise the price to $25 and I would buy it again! It's was worth every penny. The restaurant was clean and very well maintained I just wish they had a full size dining area. The service of the food was surprisingly quick and easy. I will definitely be back one day to try more items on the menu. I recommend this restaurant to all my friends and family 9/10. Well done.“
“I love this place.I've been going for years now, and I always have a great time. The food is amazing, the music is great, and the staff are always friendly. I'm a vegetarian, but the food here is so good that I don't even miss meat!“
“at noon on Saturday.It's relatively empty.The staff are very pleasant and the water service is also nice.I love Pioneer Saloon.I've had many different plate lunches, but the ribeye is the best.I like brown rice and saladToday's tofu salad.It has a lot of ginger and tofu.It was very delicious.The sauce, meat, and grilling quality of this ribeye is really great.Plate lunch over pricedRibeye 20$Mochico chicken & octopus 10$sorry“
“The service from my male waiter at the bar seat on Thursday night was superb. He helped me order half portion as I was alone and gave good recommendations. The meat in the Pho 75 melts in your mouth. The escargot dish is a wonderful texture journey and a 10/10 down : fluffy outer crust and soft juicy escargot inside. The ahi toast was a pretty good intro dish. The fried chicken wing was good but not too special.The portion is generous , I was way too full at the end (4 dishes).“
“Uncle's Chicken is a small chicken shop located near Sakana in Kalihi. I placed a 5 chicken sandwich order around 11:20 and was quoted 15 minutes. I left downtown to grab the food right after and my food was ready by the time I got there. Very impressive chicken sandwich. I got the spicy one and it was only spicy in certain parts of my sandwich, which is why I gave minus one star. It seems like I was eating the original sandwich and put hot sauce in one spot of my sandwich. Other than that, the chicken was moist and crispy. The bread was so good. Seemed like a sweet bread bun. Definitely put the sandwich together. I think one thing I wish they included was pickles. That would make the sandwich complete! I would definitely come back if I was ever in the area. Their boba drinks look very impressive too.“
“This is review is long over due. Dell's Kitchen is one my goto spots for an affordable plate local/japanese food. I've tried their Kawagoe Karaage, Kurobuta Pork Katsu, and Nori Chicken. The Karaage is my favorite and the most affordable as well. It comes with a sweet mustard dipping sauce, a coleslaw type salad, rice, and some other veggies. The portions are generous. And they have a dining area inside with complimentary water. They also have a sister restaurant next door that serves pasta dishes. Highly recommend this restaurant if in the mood for some good tasting and affordable local Japanese food.“
“I would eat here everyday for every meal if it didn't hurt my wallet and health. ?I LOVE laksa and I can't get enough of it. The soup is so delicious and addictive ? ? I can say that I love laksa more than ramen ?.Other favorites: curry look funn, hainai chicken rice.“
“Was here last year and found it disappointing.BUT. TRIED AGAIN TODAY AND WOW!!;food was amazing from ribs to parmesan bread to shrimp ravioli yummmmIf I had to pick anything souflee took to long even though I ordered at the startm but it is worth the wait ..l“
“Vons chicken in Hawaii Kai is so convenient and it was easy to place a phone order and pickup. We ended up getting a half order of seasoned fried chicken. It was the right amount for two. I just wish they'd throw in some radish pickles. We totally forgot to order because at other Korean fried chicken places the pickled radish is standard. Seasoned fried chicken (spicy) is a solid 4/5. It was hot, had light crispy breading, and spicy sauce. The chicken was definitely fried to order and still hot by the time we started to eat. I'm glad we got the spicy because it was spot on. We were sweating slightly and the burn was just right. For the price ($19.88) I thought a half order was a decent deal and my fried chicken craving was satisfied. Service was efficient and friendly. I love that Vons is no frills and getting my chicken was no hassle. Do yourself a favor and call in your order as it can take 15-20 minutes to fry the chicken. I'm sure we'll be back. While there is ample parking the spaces close to Vons was sparse. No biggie, and at least it's free. I'll LOCATION: 4/5 FOOD: 4/5 SERVICE: 4/5 VALUE: 4/5 AMBIANCE: 3/5 PET FRIENDLY: n/a CLEANLINESS: 4/5 PARKING: 4/5“
“Made a reservation for 5 people at 6:00 PM, was a few minutes behind seating us but not a big deal. Ordered the Specialty Thick Cut Pork Loin Katsu set which was delicious. I'm a fan of both pork and chicken katsu's and felt the quality was worth it. Note the specialty orders they only carry so much per day. Late Dinner times might not have any left.Any Katsu set comes with unlimited Miso Soup, Cabbage, and rice. Had at least 1 refill of each side which was perfect for me after being in the sun and hiking all day.Would recommend a reservation for any party bigger than 2. Saw some folks ordering take out. We did not park here as our hotel was 1 mile away and decided to walk instead of taking the rental car.“
“I have been to many fine dining restaurants in Europe and the US and the New Years dinner I had with my husband at AV was absolutely our favorite! I understand the critical points in the other reviews, the seating options could definitely be optimized a bit to allow more privacy, yet, there is really nothing critical i could say about the staff. They were very attentive and made our dinner possible even though there was a mistake with our reservation. The food was an absolute highlight, every dish was full of flavor and delicious. Also the surprise dish is a very creative and much appreciated idea. From all the dining out experiences I had in Hawaii, this is the one that left a lasting impression.“
“The waffles are amazing and were made especially the way I liked them! I like my waffles pretty plain but they have a large assortment of fresh toppings to choose from. But most especially, it's the people that kept me coming back day after day during my two week trip in Hawaii.“
“This is my favorite Pho in Waikiki, maybe in all of Oahu! Food is great, owners are amazing. Support this local business!!! My recommendation is the vermicelli salad with shrimp, so ono. DO NOT park at 7-eleven, good chance you will get towed. I watched 2 vehicles get towed in 30 minutes. My husband loves their pho. For the pic I posted I got extra shrimp and no spring roll. Trying to be healthier... but I did miss the fried deliciousness!!!“
“This cafe is a place you MUST try!Parking: There is a lot of parking spaces near the cafe. My family parked at a paid parking space for $7 dollars for an hour (this is including tax). There were also free spots you could park at.Kid-friendliness: The owner, his wife, and their mother in law very extremely kind and welcoming. They recognize peoples faces and know their names. They all have beautiful big smiles and the kids loved them and the food! They also had conversations with our kids and gave us free tapioca deserts! Wonderful people, best place we ate at hawaii, and will definitely try again when we come back!Wheelchair accessibility: My family and I ate in and saw many people with wheelchairs enter the cafe. They have lots of seating and have a wide door so it is very accessible for people with and without wheelchairs.“
“Food is amazing and the servers were very attentive. We did the premium package and it was all worth it. The kids really enjoyed the beef tongue. The duck breast just melted in your mouth. There wasn't one item that we didn't savor. The matcha ice cream is to die for.“
“Went here for lunch the other day with the work buddy. It's been a while since I ate here, so wanted to check if it still had the ono grinds. I didn't eat breakfast, so I decided to the BEAST BOWL. Wish we could've got some midday libations but we were still working. It wasn't that crowded when we were seated but by the time we left it was getting full. Got my BEAST BOWL, oh my words it had the meats, the umami, the meats, the noodles, the meats, the gooey egg, did I mention the MEATS. According to work buddy, I could've just said some of the meat and had it later with rice as snack or something, but why would I do that, you needs to eat all of the MEATS. I mean buggah was very filling and I am bulking for the summer. Hah. Anyways, the brisket and short ribs were soooo tender. The oxtail won ton, wrapped meaty goodness. I shouldn't have eaten it all, but I had to. Broth was nice and rich. KANAK ATTACK. It's a good thing we walked from the office, so the opu had chance for digest all the MEAT. I forgot the name of what work buddy got, but she liked and had some self control and saved some of her dish for snack time later. All in all, they still have the good eats. Staff was friendly and attentive. Place was chill and good vibes.“
“Great food. A little on the pricey side but everything is more expensive now. Think of this place as the Whole Foods of plate lunches. Loco moco was delicious and the steak risotto was ono and they gave a lot of risotto. The fresh catch - Mahi was moist and flavorful. Service is ok - friendly but had to repeat the order a couple of times on the phone. Wish they had online ordering, plus they don't include what sides are available on the website. Limited parking and sitting area on the park benches. Basically a take out place. Highly recommended that you call in your order as there is usually a wait time.“
“My wife and I booked a reservation at Vein after viewing the photos and reading several reviews on Yelp. So, on Thursday, 4 April 2024, there we were. First, we want to salute the entire staff. We have never seen such a hard-working group. Our meal started with an Aperol Spritz and a Negroni 13, accompanied by Karaage artichoke hearts and grilled Tako. Both of these starters and the drinks were superb. Next, we ordered lamb and Pistachio pasta. The grilled lamb was the best we've ever had, anywhere on the planet. The bucatini pasta was perfectly al-dente, covered in a house sauce of puree and pistou pistachio nuts, Parmigiano Reggiano, and Prosciutto di Parma. This unusual creation was a first for us, and it was exceptional. Finally, we shared Creme Brulee and their fabulous Bread Pudding with a scoop of vanilla ice cream! Whew! This place is welcoming and comfortable. We never felt rushed. The Head Chef, Mr. Jordan Harris, was most gracious, taking the time to chat with us. He even added a special gift to our go bag! We will most definitely return! Five stars!“
“Food so ono! Everything was delicious! We had the Eggplant, Lobster pasta, Scallops, & Beets. I never thought I'd be a Beet fan, but I couldn't get enough! I'll be back!*they have the option to order from your smartphone. Personally I don't like that, but it is efficient AND the staff is happy to take your order the good old fashioned way.“