“I stopped by after passing the Makapu Observatory, and as the reviews say, the owner is friendly and the food is all delicious. The tuna steak is a bit ordinary (but it's better than other places in Hawaii), and the shrimp and steak are delicious. It was less salty than other restaurants, so I enjoyed it more than I expected. It's cheaper and better than downtown.The whole family was satisfied!Kid-friendliness: There is no highchair~“
“I was surprised at how soft the meat was! !I ordered a combo with chicken, wondering if it would be tough, but it might have been better if it was just steak ?The seasoning also has a rich sweet and salty taste similar to yakiniku sauce, which makes the rice go great! !I want you to eat it at least once when you come to Hawaii!“
“LA galbi is delicious. Run by a Korean owner. I can't really hear what you're saying;; I think it would be better if you responded with a little smile. If you want to eat in the restaurant, you have to stand and most of them take out. The price is very attractive compared to Hawaiian prices.“
“Shout out to our HH Bartender Marcos, our Server CJ and the evening performer Yoza Everything was more than we expected and man, what a wonderful 3hrs of good laughs, great service, amazing drinks, music, and food! Thank you to the team at Michael Mina Strip Steak for an unforgettable dinner (& Happy Hour)“
“Best, perfectly cooked and seasoned steak I have had in a very long time and the price is right! It’s difficult to find steak in Hawaii that isn’t a fatty or cheap cut simply seasoned so I typically just indulge in a filet one and a while but this….next level! I am addicted!Hoping he’s open tonight because I’ve got to have it again tonight. Sitting patiently waiting in hopes he is just late ??“
“I ALWAYS have the lobster pan bake. It is full of my favorite seafood and an entire lobster, tail, body, head. Taste is outstanding. They give you all the tools you need but I bring my own scissors, crackers and plastic gloves so nothing keeps me from full enjoyment. The waitress we had was outstanding. Friendly, attentive and respectful.“
“Amazing Yard House location with an open front to the Hawaii air and breeze. Food is always fast, and excellent - their Avocado sourcing is top notch, always just delicious. Service and wait times might be a little hit and miss, they are usually always busy.“
“We came here for happy hour and it has to be one of the best happy hours on the island. Service was perfect, our waiter Leo recommended some of the more popular items on the happy hour menu and we took his recommendations. The place was very busy but Leo made time for us and guided us through the menu. We ordered the ribeye steak, truffle fries, lobster mac & cheese, burrata, and buffalo shrimp. 5 stars for the food, 5 stars for our waiter Leo, and 5 stars for the ambiance. Oh, and the piano player starts at 6pm daily. What a great place. First time here and we will definitely be coming back.“
“I know I've reviewed this place before. Just wanted to say, I had my heart set on ribs, and I got the biggest, tender, juicy, meaty ribs. And I was completely satisfied. Was going to have key lime pie to top off a perfect meal, but got called away on an emergency Till next time I guess. Oh, and see that little white thing in the metal thing? That unravels to a hand towel to wipe your hands after you're done. awesome!“
“Family of four looking for a place to eat in Kaneohe. Found Blazing Steaks (location at Hwy 83). The place was pretty empty for lunch time; few take outs came and gone. I had large garlic shrimp plate, wife had regular steak plate. Forgot what kids had. All very tasting and plenty of food. My plate had 16 size "21-25" shrimps. Imagine, that's 2/3 of a pound of shrimp! Salad was kind of old. Not enough dressing either. Soft drinks included. We all wanted to eat there again. So few days later we went after a swim at Kailua Beach (next town). The place closed a few hours early than usual. Too bad for us.“