“Amazing old school Italian deli. Their sandwiches are incredible, but their frozen pastas and sauces are very underrated. This is a great local spot that is very hard to find nowadays. You feel like you're walking into a different era when you come through here. One of the best local spots that Chicago has to offer.“
“Really solid bagel and fillings. I had a sesame bagel with Smoked Salmon, Cream Cheese, Tomato, Capers, and Pickled Red Onions. Fast friendly service in a very cool food court inside the old post office. Only downside of my experience was I had to pay $12 to park to enter the food court.“
“I love mannys i have been going there for a good 25 plus years And i expect a great sandwich ,i didnt get that today and the sandwich was considerabally smaller than the last time i was there the meat was not freshly sliced and pcs were unevenly sliced Mannys has set a certain standard for my food and i dont mind paying 25.00 plus for the sandwich potatoe and applesause but please maintain ur quality and quantity Overall i love the restaurant but i would be afraid to recommend it to a friend or a client“
“Traveling to Chicago and searched for a highly rated sandwich shop to try. This place did not disappoint. Easily one of the best sandwiches I have ever had. The staff were very welcoming and friendly. Will definitely come back when I’m back in town.“
“The best burgers ever. The quality of the beef just melts in your mouth. A cheese burger with a bottle of Joe Tea is the best lunch you’ll ever have! Their other sandwiches are equally great! If you come to the area for a Daytime Sox game, come early and have a lunch at Kathy D’s. Park your car in an approved space at the ball park, and then take a nice 15 minute walk to Kathy D’s through a nice clean residential area. You will not regret it!“
“Joe and Frank's is a most fabulous Polish deli...the minute u walk thru the doors...the smell of all the wonderful items they make...different sausages and meats...etc...and they have an array of many foods u can take out to eat for ur lunch or dinner...and a grocery store...wonderful breads and pastry items.. cheeses...a fresh meat dept....such an amazing and wonderful place...u can even buy dried mushrooms by the pound from Poland...I have been going here for almost 30 years...as my significant other's parents...his family ...who r from Poland...also goes there...yes...they also have pierogies..and punchkies....and kishanka...or kishka...haha..that is all so very delicious...all the people that work there r so very kind and knowledgeable and helpful...they can get quite busy on days before the big holidays...so prepare for that...but that is only because they bring u such impeccable and authentic products whether ur looking to have some sandwhich items at home...or u want to grab a quick meal because u do not feel like cooking...or ur looking for some polish sausage or chicken or whatever to cook for dinner...or also maybe grabbing some meats they have cooked already...to bring home for dinner...or popping in for the great array of bread they have...or their many different pastries...or even if u just need to go in gor a gallon of milk...maybe a few pears or onions...etc...or check out the women's beauty products they sell...or some Polish gifts they may have displayed for u to purchase...whatever u feel the reason to go here...do so...for u will never get bored with the high quality of products for u to try...and the nice experiences u will have here...especially since these r such wonderful people who run and own this marvelous place....enjoy...enjoy....and....much luv to everyone....k“
“I've been coming here all my life. Obviously the pizza set-ups are the main draw but do yourself a favor and get meat here too. The Italian wine sausage is amazing. The Irish garlic sausage is a treat for the grill. The only thing they didn't have was corned beef. Nevertheless, this place rocks.“
“This place has the best Polish food. I have been looking for good fresh polish sausage after Bobaks closed several years ago. I tried many places and could not find a good place until I stumbled upon Gorka's. Their sausage is the best. They also have frozen or prepared other Polish specialties. The pierogis, saurkraut, dumplings, cabbage rolls and more are delicious. Highly recommend!“
“It's a shame that there are so few of these delis left in the area; there used to be three or four along a couple of miles of Archer down here (including Bobak's), but I guess the demographics no longer supports them. It was a joy to find this place by accident.We go to this tiny place mainly for the beet borscht, bigos (to DIE for!), and pierogis. I smiled when I noticed they actually have wooden barrels of kapusta and pickled cukes wedged into a rear corner.They have all different kinds of fresh pierogi and, for such a small space, a pretty good sausage/meat selection. I know very little about East European sausage names, but it would probably be wise to call ahead if you are looking for a certain kind.“
“Ok, I went in for the first time to get a turkey sandwich and I have to say I loved the fresh taste ? the sandwich was damn near perfect, the right amount of everything the sandwich was well balanced I could taste all the flavors of the turkey, cheese, lettuce, tomatoes and mayo. If you want a fresh sandwich stop by you won't regret it.“
“After Vesecky (bakery) in Berwyn closed several months ago, preceeded by the loss of Bohemian Crystal (restaurant) about a year earlier; we thought it was no longer worth the 3+ hr drive up to the Chicago suburbs to satisfy our Czech food cravings. We were wrong; as finding this little gem was such a fortunate happenstance. The cream of mushroom soap is wonderful, the breaded pork tenderloin excellent, the strudel addictive, the kolacky tasty, etc etc etc... And; they have jaternice, cream sausage, head cheese, etc. all of which is virtually non-existent in mid-north Indiana. This is the type of east-European ethnic deli/eatery that is becoming harder and harder to find; thank goodness we spotted it. If one enjoys Czech cuisine, this is a "must" visit.“
“My food was fye. Everything was hot and my shake was mixed with pineapple and strawberry (which I included in the notes and they actually read it and did it it's a lot of places that don't). Gyro cheeseburger has always been my go to.“
“I grew up in Chicago but my grandparents & mom are from Poland. This is the ONLY deli that my grandfather would buy sausages, ham, head cheese etc. from. He took me with him from the time I was a little girl. I now live in Las Vegas and the Polish Deli here buys all their sausages & deli meats from Andy's Deli in Chicago because it's THE BEST! I just put in another order & I can't wait to get it... the delicious smells take me back to my childhood & happy memories of my grandfather & me shopping for delicious sausages, ham, Polish Rye bread & poppy seed cake! I'm just thrilled that Andy's has an online deli to order all these goodies from!!! If you want THE BEST EASTER HAM, order it from Andy's.... Polish ham is lean & delicious & in my opinion, the best tasting ham out there! Check out their impressive website as you don't have to be Polish or speak it to order online... everything is clearly described along with color photos of the product. I wish shipping costs were cheaper but the taste of the sausages etc. is worth it!!! Their prices are actually very reasonable compared to delis I've shopped in town & none of them are as good as Andy's for authentic Polish sausages, hams, bread or bakery goods!“
“Good sandwiches, and large selection of quick bites. The quality is fresh and good.The menu has several varieties of sandwiches to choose from.The place is pricey, be aware and ask for the price of your meal because the prices and cost are NOT listed...The restaurant was clean and some seating available inside the restaurant, with large tables. The have a free parking lot, but use the street parking if you have a nice car because the lot is unpaved and graveled.Service is slow, so be prepared to wait for your food as it is made to order, still service is slow,“
“Best smoked sausage in Chicagoland! Almost the same we remember from babcia in Polish countryside back in 1980's when they slaughtered the pig for holidays and sausage was phenomenal? So if owners read it, would it be possible to add more słonina pork fat to your smoked sausage, I think it goes down better and creates this smoked smalec/lard and jelly, that you can literary spread the sausage on the bread. All the best guys and thank you!“