Seafood •
“3.5 stars, but rounded up. Went here for dinner and ordered the 3 tacos with the rice and beans. I ordered the el pastor, beef taco and the chicken taco. My fav was def the el pastor taco. It was delicious. Chicken taco was decent, but I wasn't too crazy about the beef taco.“
“I've been here many times now, and love it!! It's busy most weekends and holidays and nights tbh, lol. So expect a bit of a wait, sometimes. It's worth it. Besides you can walk up the street and have a quick beer at Orange and Brew or Emmett's Brewing Co. while you're on their waiting list. It's just a short walk; get that 5 minute walk in for beer and food!! Enjoy and cheers!“
“I love this Family-owned business and especially that it is owned by a veteran. My family has been coming here for years, and my go to was always the Shrimp tacos! My last time in with a friend I tried a Burger. I highly recommend The Burgatory. Goat cheese on a burger- Who knew? It's drool-worthy. The other new addition I'm obsessed with is the Fried Pickles and Cheese curds appetizer. Why has no one else thought to combine these two before? And their homemade pie is unbeatable! New flavor each week. The staff is fabulous and these guys just celebrated 15 years in business. Cheers to Ellyn's Tap & Grill.“
“Quaint place for awesome cocktails. A good and interesting list to choose from. Small and intimate place. The sliders were ok. Small plates menu with about 5 things on it. I would go here for before or after dinner cocktails and eat at Babbocks which is connected to this “
“This place is truly a hidden gem. We were recommended to check this spot out by a local bartender, and we are so glad we did! The ambiance was really chill and non pretentious. Our mixologist, David, was super personable and well versed in his craft. He’s bringing experience from cocktail programs in the city to the burbs! It was a cute little spot that gave speakeasy vibes. We initially thought we were underdressed, but this place wasn’t booshie at all, and there was no judgement like some places. The cocktails were creative and well balanced. I’m so glad we have a place like this nearby. We will definitely be back soon!Update:We just went back because of our previous experience. I brought a group of 10 (all industry people). We spent over 1k as a group for my friend’s 40th bday. I raved about this place only to feel unwelcome in the end. A young female bartender tells us we were too loud. Honestly, we obviously had a lot to drink, but nobody was being reckless. We were told people were complaining. From a business standpoint you made us feel unwelcome in an establishment where we spent money. Take the $60 2 top who complained over what we spent there tonight? At least pull one of us aside instead of making a grand announcement. Chad you’re a great and talented owner, but train your staff how to talk to people. Just tell us, dont make a scene.“
“Atmosphere makes or breaks a bar. Place was fun and tons to do. Between video gambling to board games. Definitely a great place to hangout with friends and have a few well prices great drinks. Service was fast and bartenders very friendly. 10/10 “
“1st time ordering through Shef. Shef Robinson makes amazing home cooked Kerala dishes which are rare to find in usual Indian restaurants. The mutton pepper fry, beef fry, mutton briyani, mutton stew were all delicious. My toddler enjoyed the mutton stew with the iddiyappam too! Mom approved.“
“I'm from Central Illinois but do quite a bit of traveling and have been searching for the type of birria I have eaten in both Mexico and on the west coast. Every place before has left me wanting, searching for the angel that is true birria and consume. This place totally delivered. The meat was so incredible tender, the onions adding a bit of crunch, and the consume was not only full flavor (and the perfect level of heat) but had that distinct mouthfeel I've been looking for.If you're looking for great authentic Mexican food you have got to try this place. I seriously don't remember the last time something was so good I was compelled to leave a review.“
“Ate in Wheaton. Our server was a delight and gave us attention. Asked for mor corn chips. What I was not happy about was my Paella . Such a small portion of Paella with Mussels added around edge with bread slices around bowl. Covered with Raw cabbage slaw! Slaw was not needed. Oh and can we talk about ever shrinking Gauc trio!?!! I swear a tablespoon of each. Not sure if it was just an off night or the difference between Wheaton and Geneva. Never had a bad meal in Geneva Altiro.“
“This has been my second time here. Everything from the ambience to the food and service is incredible. I have tried almost everything on the menu and the item that I am least impressed with are the fires. Everything else on the menu has so much flavor and the presentation is on point. They offer a nice selection of wines. I highly recommend visiting this restaurant.“
“Had the best experience dining here with coworkers. Jess was our server and was warm and welcoming, offering suggestions and pairings, and had the beat timing- we never felt rushed or interrupted. The martinis and crafted cocktails were as delicious as they were beautiful. Appetizers were delicious and the portion size was great- don't miss the brussel sprouts! Now the sushi... wow- creative and meticulously prepared rolls and sashimi with a menu that has something for everyone-- and the vegan options are incredible! Can't wait to come back. Thanks for a great night out and a. fantastic service experience.“
“We usually frequent another authentic, wood-burning pizza place in Schaumburg, but when a new Italian restaurant opened in town, had to check it out!Ambience is nice and modern - almost like a 'sports bar' vibe...lots of TVs around, the colors scheme was RED - not sure if it was for Christmas/holiday time. Also not sure how it looks during lunch time or regular non-holiday time. It does not have a 'small, cozy, Italian family' vibe but a regular chain-restaurant vibe.Staff is suited up with uniforms. Our waitress was polite, friendly and attentive. We even had them make a simple pasta with marinara sauce (off the menu) for my kids - which they did.Food - I wouldn't call it 'authentic Italian'. It's American-Italian.I missed the 'Napoli' flavor; the taste of the dough is different - the personal thin crust pizza is still thicker than usual. The oven is not wood-burning. It's gas and is automatic - it keeps revolving at a pace (kinda cool to see!), but I believe, it impacts different pizza topings differently. Nothing bad, just different!“
“Prices are reasonable, and the portion of food is filling.The loaded baked potato, isn't worth paying that extra $, for they only sprinkle a little cheese and bacon on it.We usually go for the Road Kill dinner, and switched it up to having the chicken, I got to say it had a great flavor.Texas Road House in Bloomingdale, Illinois has been our favorite one!“
“Had myself a slice of cheese pizza, a breaded steak sandwich and a cannoli and it was all very delicious! This area needed a place with slices hot and ready to go that isn't a gas station and I couldn't be happier with the quality of this place! Will be my go to heading to work for a slice! A week later I got a 16" pizza half cheese half sausage and it was cooked to perfection. A lot of other places I have to ask for well done but Legends knows how to do it without even asking! The mozzarella sticks and breaded mushrooms were also excellent. Highly recommend and will be coming back frequently!“