“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“
“Good food, decent portions, but overprice. Fast service once seated. Wait times are Looong! Waited over 1.5 hour outside cold weather. Wish there's feedback on wait times in the scheduling app or from staff. Wish they'll advertise their online scheduling online before arriving at the restaurant.“
“I lived in Hawaii when I was attending University of Hawaii Manoa. This place is the REAL DEAL! Amazing kalua pig (moist smoky flavor), chicken katsu (super crispy), mac salad (melt in your mouth) ...I could go on and on! Best in the city and state, hands down.“
“By far one of my fave spots in Chicago. Every time I’m there they’re exploring something new and delicious but are consistently true to their flavors and culture.This Cuban Filipino fusion rings true to its inspirations and never disappoints. This was our first time getting the 5 course tasting meal and every dish was amazing. Great flavors, textures, and as a couple that doesn’t drink a lot we loved the N/A drink pairing. We were definitely full by the end.Alfredo was an incredible server/host and was very attentive to our needs and creating a special environment for us. Would highly recommend for a good date night or to celebrate a happy occasion.Very intimate setting!Dietary restrictions: Good with my shellfish allergy. The substitutes were still incredible. Mushroom for lobster.Parking: Easy street parking. Def can find a spot within a block. Maybe harder at peak peak times.“
“Absolutely love new Filipino restaurants popping up in the area. Street parking, open early and through dinner. Fireplace by the front windows, multiple drinks and foods available. Handicap entrance, but the counter to order has stairs so I'm not sure how that is handled.My wife and I went early morning on a weekday as soon as they opened. Limited seating inside, but we were able to get out items quickly. Filipino breakfast is served all day but it is very expensive for their servings. We got the longanisa (2pc) and spam (1pc) combo and it was around 10 after tax, but compared to Uncle Mike's around the corner, their portion seemed like an appetizer. I ordered an Ube latte. I took the pistachio milk (cost extra) vs whole milk. I was surprised and happy to see the it was not overly sweetened for a latte or an Ube drink. It's was more creamy from the milk and very subtle Ube flavor. The milk almost masks the purple potato flavor.I noticed that their lattes depend on their espresso machine. Unfortunately it produces one at a time so during rush hours, expect a wait.“
“The Best Filipino Food In The midwest And they always give US good portion And free sample To taste for next order Love The easy accommodation if you have a taste for pinakabet just Call them And they cook for you ❤️❤️❤️Love The kare kare And fresh Food every Day thanks Ruby Love your Food ❤️❤️❤️“
“This is my first time trying Filipino cuisine and every thing is GOOD! Highly recommend the sisig and halohalo (for dessert).The servers were welcomed and kind, and they encouraged us to try the dessert even though it’s close to 9 pm. Definitely will come next time.“
“Our family hosted 200 person graduation party and from the moment we signed on with Kathy for catering the preplanning stresses were alleviated. Kathy is personable, professional and accommodated our requests. She set up trays of lumpia, adobo, pancit, cebu lechon & a tower of ube cheesecake bites. ATOTP was beautifully laid out and guests raved about her delicious food offerings. We are so grateful for Kathy as her bubbly personality had everyone smiling and feeling festive. ATOTP gets our highest recommendation for catering and for satisfying a Filipino craving! Any chance we get, we visit ATOTP @ the French Market for breakfast, lunch or a tasty snack. Many thanks/salamat po ATOTP & Kathy!!“
“The puto is amazing at Ima’s! It’s spongy, moist, and subtly sweet. Perfect! I purchased the plain, ube, and pandan and my family was very happy.I spoke whom I believe was the owner and he was very knowledgeable about dietary allergies (gluten-free, dairy-free, nuts). He also explained they make their own rice flour in-house by grinding their own rice. Amazing!They also have a hot bar of food and frozen desserts.Everything is to-go. No dine-in.“
Filipino • $$
“Had an amazing dining experience at Max's Restaurant in Chicago! The Filipino cuisine was absolutely delicious, and the service was top-notch. The warm and inviting atmosphere added to the overall enjoyment. Don't miss out on their signature dishes—they're a true culinary delight! Can't wait to visit again. ?? #MaxsChicago #FoodieHeaven“
“Excellent food. This is a true family operation with Lola in the kitchen making everything homemade. The bangus (i.e. deboned milkfish), chicken adobo, garlic fried rice, and lumpia Shanghai are ALL the best in class. The chicken adobo is so soft that it falls right off the bone. And the family is very nice, too. Great people, great food, and very reasonably priced.“
“This place is the best. The food is to die for. I have been to Boonies several times now and i have yet to have a menu item that i haven't absolutely loved. The service is fantastic and the atmosphere and playlist are great. I can't recommend this place enough!“