“Consider this all you foodies: Arancini-little crunchy balls of goodness disguised as rice, meat and peas. The artichoke, roasted red pepper pizza and the Hawaiian pineapple pizza is just too good to be true. I will keep my Tuesdays open just to go there and then go home and take a nap. Don't judge me cause that's what happens when you go there. Just sayin!“
“We got into Spizzico and instantly were greeted with warm welcomes and great smells! the service was amazing and we were in and out in no time! amazing staff, and well organized company! thank you spizzico! btw, we had pizza, wings, cheesecake and fried dough!“
“Dave portnoy needs to review this pizza place ?i love this pizza place I've been eating and ordering from here for the past 20 years back then when the owner was a old school italian dude and then when the new owners came around Andy and Jim who came out on Chicagos best you guys are the best ? ???????♥️“
“The ambiance and service were great. The bruschetta was just amazing. I ordered the linguine pesto with shrimp and liked that as well. The only thing I wasn’t a fan of was the minestrone soup but I highly recommend visiting as they had a lot more items on the menu that looked good. I’ll definitely return.“
“Excellent food and amazing customer service !Spacca Napoli never disappoints. The ? are amazing! Definitely recommend visiting. Reservations are recommended for an evening visit .They have daily specials and you can order online too for pick up.“
“It's truly a crime that this place doesn't have more reviews. This is one of the best pizzas I've ever had in my life.The sourdough is splendid, giving the crust a beautiful balance between soft and crunchy. The sauce is out of this world, I wish they sold jars of it so I could eat it more often. Every topping is incredibly flavorful and fresh. My favorites were the ricotta, cherry tomatoes, beef meatballs, and spinach.Make sure to preorder at least a day before you plan to go, since they make a limited amount of pizzas. Do yourself a favor and order the larger size, that way you can enjoy leftovers once you're back home and dreaming about the pizza! I can't wait to come back here again soon!“
“I came here with a group of girlfriends and Brian was an amazing server. He gave us great suggestions for the appetizers and entrees. Uli the bartender made us some delicious cocktails. We are coming back. Thank you brain and uli for an amazing experience!“
“A solid pizza that's worth adding to your rotation. We got a deep dish pepperoni for takeout, so I can't speak to the interior. But the sauce and pepperoni were fantastic. Basically the same thing as Pequod's. The big difference is the crust. While Pequod's crust is very airy and crunchy, Burt's crust has less rise. I really liked it, but it was probably thicker than it needed to be. It loses one star because the carmelized crust was straight-up burnt. I love Pequod's outer ring of crispy cheese, Burt's edges were charred to tastelessness. I was bummed about that. Still, Burt's was a tasty treat. It's great to have another standout option in the Chicago area pizza pantheon!“
“I absolutely loved visiting! Pizza was amazing and the hospitality was unmatched! We tried slices of so many different varieties and couldn’t decide on our favorite! The salad and asparagus were so refreshing and brought the perfect balance to our meal. I can’t wait to come back!! If you are anywhere near Evanston you need to stop by, and if not you need to add this to your travel list!“
“Best local spot for gelato or food!! They always have a huge variety of gelato and ice cream flavors. I love coming here, the portions are always big as well. Their food is served hot and tasty! I also really like the small and intimate environment. I always have great service!“