“We were visiting the area with the Sand Prairie Farm staff, and were delighted to find Cochiros, pizza was great, service very friendly, and atmosphere was very local and friendly, it has been about 20 years from seeing the Cochiros bros, and sorry we missed them!“
“Went in for a quick personal pan pizza for lunch. Tony was working the counter and helping out with the Drive thru as well. This guy was amazing. Even made sure that the pizzas didn't come crashing out of the oven.With a heavy flow of traffic for lunch he took care of everyone and I got my pizza in a reasonable amount of time.The menu is not large because it is a pizza hut express sharing a store with Taco bell.for a quick bite for lunch...definitely a place to grab some food.“
“A solid pizza that's worth adding to your rotation. We got a deep dish pepperoni for takeout, so I can't speak to the interior. But the sauce and pepperoni were fantastic. Basically the same thing as Pequod's. The big difference is the crust. While Pequod's crust is very airy and crunchy, Burt's crust has less rise. I really liked it, but it was probably thicker than it needed to be. It loses one star because the carmelized crust was straight-up burnt. I love Pequod's outer ring of crispy cheese, Burt's edges were charred to tastelessness. I was bummed about that. Still, Burt's was a tasty treat. It's great to have another standout option in the Chicago area pizza pantheon!“
“This place was delicious! We got the bbq chicken and gyro pizza as well as the combination gyro/chicken over rice. The pizza was made to near perfection, had a good crunch with an impactful flavor. The rice dish was good; it was very flavorful, but I think the meat to rice ratio was a bit off (needed more rice) and I wish the pita was toasted rather than microwaved. Aside from that I was very happy with everything and will definitely be back!“
“I had a great time at La Parra! It's located in Berwyn and has street parking that I had no trouble finding right in front of the restaurant. They're known for their creative cocktails which they feature on their Instagram page. The staff right away were super friendly and welcoming and our waiter did a nice job of reviewing their current special cocktail menu. I ordered the "mezcalito" I believe he called it, which was made with mezcal, lime juice, and fresh fruit juices (I know one was passion fruit!). This drink was amazing and so up my alley since I loveee mezcal and anything fresh and sweet. The overall atmosphere felt casual and comfortable. Tapas are on the menu so shared meals are encouraged. I ordered the chicken a la limon but I swapped the mashed potatoes for crispy Yukons. The potatoes were pretty good and the chicken was cooked well. I wasn't entirely blown away with what I ordered, but it was a good meal and the drinks and service were definitely 5-star worthy“
“It's always hard to write a review when you solely travel for one dish. Said dish has to be an amazing to justify the trip right? The "Pa" pizza was a nice detour from my normal Chicago destination for tavern style. The candied jalenos paired nicely but were a bit overpowering. It's worth mentioning that spice level was quite bareable also. Where dough lost a star was the other half of my pizza which was solely garlic & cheese. Crusty could've used a tad bit more "cracker like crust but a regular pizza from here was just that, Regular. Nothing worth mentioning at all. If I'm in the area, maybe a trip to Brookfield I'd indulge but going forward Chicago has some steep completion in closer proximity for za.“
“A friend told me about this neighborhood gem. I'm blown away by the friendly atmosphere and staff. If you're looking for something special and authentic this is the place to visit. Everything made in-house and freshly prepared with care and love“
“I ate at this location 4 times so far and I could say the food is very delicious, and always served piping hot and super fresh. Tremendous flavor and rich seasoning. The Chicken Tikka Masala is my personal favorite, the Garlic naan is always perfect. I offer people who have never tried Indian food before and give nothing but compliments to these dishes. The owner is very nice and welcoming. Establishment is always clean. I strongly recommend coming here as you’ll most likely want to come again.“
“If you want true Italian cooking and a friendly atmosphere, then Mangia Napoli is the place. I cannot express enough how great the food is! Thank you to Fonz, Eddie & Vinnie for the excellence in food. Fonz the Zuppa you prepared for our anniversary was beyond excellent! Many thanks“
“Love this deli so much I happily drive from Oak Lawn to get there. The Primo panini is my favorite but they are all top tier. Their canoli are quite possibly the best I have ever had. I buy two of their easter pies every year and my family goes nuts for them. If you haven't stopped in you are missing out big time. The staff is very friendly and warm like being around family.Parking: Free parking up and down the block both sides of the street“
“Celebrated my bday on Monday . Food was delicious as always , waitress was pleasant and very attentive. The only reason I am giving 4 stars it’s because the hostess was very rude and ignorant. If you having a bad day maybe next time take a day off . No one wants to see your attitude.“
“Not around the corner from me, but definitely worth the drive. The pizza crust is the perfect amount of thin and fluffy with a slight sweetness to the dough. The crust is beautifully crispy and yet tender! Tonight we had the bruschetta mix which is a choice of 3 different bruschetta of our choosing. We tried the traditional, the caponata, and the Rockefeller. I really liked the Rockefeller which is a nice combination of spinach, Swiss and Asiago cheese. We ordered the Mediterranea Salad and it was so pretty. The salad was dressed well with just the right amount of sun-dried tomatoes and Kalamata Olives. I am not a personal fan of olives, but these had some really nice flavor to them. The pizza we ordered a traditional Margherita which was with a red sauce and the Biancaneve which is with a white sauce. Even though the ingredients were similar they tasted completely different and so good! I wish there was more cheese on both pizzas. They seemed weirdly dispersed so some slices only had a few 1/2 pieces. They do use fresh mozzarella in both these pizzas so don't expect to have that cheesy pull of shredded mozzarella. We sat in the side room which had a big screen on one side and there were music videos being played. Since the restaurant wasn't very crowded the music seemed really loud making it a bit hard to have a conversation. We were seated at the far end of the room, close to the restrooms and the music was still loud. The service was spot on. Our server checked back often, she gave us time to look over the menu and she didn't rush us as we were thinking about each course. Next time we will have to try dessert. The crepes sound delicious.“
“Sunday lunch was a wonderful experience for several reasons. The restaurant was open according to their posted store hours. A few years ago, this would have been a silly compliment. But these days, we have had several encounters in which we would arrive at an eatery and notice the doors are still locked even though it's past their usual store open hours. Needless to say, service was attentive, friendly, and efficient. Our party of six shared the smoked trout dip, calamari, charred pepperoni pizza, white mushroom and truffle pizza, Italian cheesecake, and tiramisu. The smoked trout dip is a tad high on sodium but I really like how it was served with flaxseed crackers. The pizza are served Romana style, therefore rectangular and fluffy. The crust is thin but with a crunch. Even better, they are half-price on Sundays!“
“Wow...the shrimp appetizer is pretty awesome! Completely blown away by the Ravioli w/ spinach and mushrooms!!! Both are dynamite...highly recommend them! Our server was the best too! She recommended the shrimp...very grateful for that recommendation! We'll definitely be back soon!!!“
“What a great experience. One of our daughters is gluten intolerant, and it was a delight to see a pizza place that took gluten intolerance seriously. We had a group of eight with seven different pizzas and everything came out in a timely fashion and was delicious. The highlight of the evening was the friendly & attentive service from Danielle. Highly recommended! #GlutenFree #GreatService“
“My second time rating them because I love them so much.My family and I have Rosati’s at least 3 times a monthDennis, the big boss is soo nice!! And the employee who’s name is Misael too. Best pizza in Addison. Stop looking around …..it’s here“
“Best local spot for gelato or food!! They always have a huge variety of gelato and ice cream flavors. I love coming here, the portions are always big as well. Their food is served hot and tasty! I also really like the small and intimate environment. I always have great service!“
“Real deal Italian spot. From the outside looks like a convenience store with Illinois Lottery displays but when you walk in, a classic Italian deli/grocery shop with dine-in area, a large spread of pre-made sandwiches, desserts, other homemade goodies, and a fridge/freezer full of take-home food and meals. Also nice to see they have a drive-thru. Pictured here is a 6" Paesano on their homemade bread with everything on it as well as hot giardiniera. Subs are made-to-order and you can see the cooks doing so. Meats are nicely portioned and the sub itself was not overly stuffed. Ordered this as a combo (which I could probably do without next time) which includes a bag of choice of chips and a fountain drink from the Coca-Cola Freestyle machine. Definitely want to try out their Serino Special Sub, Eggplant Parmesan Sub, Caprese Sub, or even their Pizzas next time. Their cannolis and cookies looked to die for so will need to grab those also.“
Pizza Takeaway • $
“Family took me here for my birthday. I think I first visited this same location for my 13th birthday over 45 yrs ago and several times in between. Pizza I my favorite of all time! We had a sausage, pepperoni, The Lou, and a hot honey pepperoni - everything was great! They even stored and served cake!“
“Best vpn pizza in the aria.. staff is on top of everything and service is great , fast quick and fresh then going there for years love it I just wish they would change up their money once in a while introduce new pizzas introduce new dishes but it’s 100% “
Italian • $$
“We hosted my son’s communion party at Porretta’s last May and we were very satisfied with everything, so we decided to cater for my mother’s birthday party. We ordered a few days prior and John was able to accommodate us in spite of the short notice.We had it delivered on time and with care. All the food was delicious but our guests especially raved about the Rigatoni Vodka and the mini meatballs.I am already planning our next celebration and will be using Porrettas catering once again!“
“I ordered the Chicken Tikka Masala pizza, and oh. my. goodness. It was love at first bite! The crust was perfectly cooked, crispy on the outside and fluffy on the inside. The sauce was rich and flavorful, and the chicken was tender and juicy. And the cheese? Melted to perfection! ?And let's not forget the prices! So affordable and worth every penny. I'll definitely be back for more. ?In short, Halal Pizza Point is a must-visit for anyone looking for delicious, authentic halal pizza. Don't miss out! ? 5/5 stars ?"“
“Unfortunately, the evening did not start off well. We were told that we had to wait for our reservation for atleast 10-15 min after our original time, even though we showed up early. Then after waiting, we were told another 15 min. Noticed that they seated other groups that were walk ins so I guess they were given priority. We had two young children who were starving so we decided to leave and just as we did, the manager came running after us and asked us to stay. They turned around a table and even through a pizza in the oven for the kids, no charge. The food was good, not great. Felt a little rushed as it was now kind of late for dinner and they were getting ready to close. Wouldn't mind giving them another try but will likely favor other restaurants over this one.“
“Good spot... walking in.. it's really busy with a small bar and many tables surrounding/ exposed brick walls. Nice wine list with some good Italian bottles. Good menu with half a dozen apps, homemade pasta dishes & entrees! They also had an excellent *Specials Menu* she said. Started with a couple of glasses of Barbera and some baked clams with the bread of course. Great wine & clams were on the smaller side with an excellent sauce! They are known for their homemade pasta and I decided to try the special. This was a Jalapeño Gnocchi in a Vodka Cream sauce with Corn, etc... it was excellent, cooked perfectly! For dessert we had the Molten Chocolate Cake which was also very good & great ice cream. Waitress was very good & prices are a bit above average but worth it/ you can taste the quality ingredients for sure! Close it out with some Limoncello Shots// talk later“
“I've been to Dolce many times. The food is outstanding! The atmosphere is great and normally the service is excellent. This night in particular the service was a bit disappointing but we still had a great time celebrating my mom's 86th birthday.“
“The food is authentic Italian and is delicious, especially the Rigatoni Con Sugo Di Carne!You can dine in to enjoy pleasant atmosphere and friendly, attentive service.It's in the center of a strip building between other restaurants that look alike so it's kind of hard to notice. In fact, I was told about the place and I live six blocks from it and drive by it almost every day.I have not tried the pizza since the Rigatoni is so good. If you like genuine Italian food, try it. You will return!Wheelchair accessibility: Wheelchairs look like they can roll right in. It's all ground level.“
“First, I want to thank Phillis for just being so wonderful and helpful. She went above and beyond to make our experience a one of a kind. She made sure we were able to take our perfect picture of the cheesiest pizza we've ever eaten. Thank you Phillis for being great.Now let's talk about the pizza. It was absolutely delicious, crust was flakey and the pizza was perfectly baked all the way through. We took the rest back to our hotel and heated the rest up for dinner and it was still phenomenal.We highly recommend this place, do not miss the opportunity to eat some dang good pizza, o and salad!!“
“Tried this spot out and it was really good! Staff was friendly and welcoming. Inside was clean and neat, and TV was running with a sports channel on. The menu has a lot of good Halal pizza options with various sizings. Tired the taco and bbq chicken pizza and was really tasty from here. Check them out!“
“Ordered for the first time. This is legit thin crust pizza and I'm a pizza lover who mostly stays clear of crispy/cracker thin crust. I'd give it a 4.5/5, the crust is delicious and very thin, but without the burnt/dry taste that you might fear with a crust so thin. Half sausage, half pepperoni. Good crispy pepperoni cups and generous sized sausage pieces distributed. I think I'd prefer a litt bit more cheese but I still very much enjoyed it. It reminds me a little of Marie's Pizza & Liquors in Chicago. One challenge to navigate with pickup is getting it home fast enough to eat while it's still hot due to how quickly it cools. Want to try it a few more times before giving it a 5/5.“
“Last Friday my wife and I dropped into Joes for the first time and we weren’t disappointed! We were greeted by friendly staff and live music! David was our server and he was attentive, knowledgeable about the menu, and had great food recommendations! My wife and I tried a few appetizers and the pizza. Everything we ate was delicious! This place is a 10/10 and we will definitely be going back!“
“I didn't expect much when we stopped in on a Sunday right around lunchtime and no one was there other than a few in the bar. We ended-up very pleasantly surprised as the menu was quite extensive and everyone could find something to eat. We had two people get personal thin pizzas and one kid burger sliders and one adult chicken Parm sliders. Add a few cups of soup and some sodas and we were set. The chicken was very tasty and you got three good size ones with fries so I had one left to send for lunch with the kids. The waitress was lovely and understanding of kids who took forever to choose! We will definitely be back!“
“Service was great! our waiter was very professional and attentive. The food was delicious too, especially the mushrooms, which tasted better than anywhere else I have tried. Our group had a very good time chatting and enjoying the cozy atmosphere. I would definitely recommend this place to anyone looking for a satisfying meal and a friendly service.“
“This place has great deep dish pizza!! We were up at O'Hare and wanted to get a good local pizza and we hit the jackpot pot! The marinara sauce was superb and the Italian sausage was so flavorful! The service was great! Very attentive and polite! This is a traditional "local hole in the wall" gem!! So glad we went! Highly recommend!!“
“I stopped after work for an Italian beef sandwich. It's one of my favorites. And they can get it ready in about 10 minutes while I wait.Fabulous pizza also! I love the extra thin crust they offer.The people there are always friendly, it's a great local restaurant.“
“My daughter and I dined for the first time here today. the food and atmosphere was amazing. we had a couple pizza lunch specials and calamari. The best part was our server, Isael. He was attentive, friendly, and was just noticibly proud of where he works. We will definitely be back and requesting him as our server.“
“I couldn't have picked a better place for my first official Chicago pizza experience - though unassuming at first glance, the food hit all the right notes. My pizza had a perfect thin crust that wasn't tough or too hard, but could still stand up to the toppings. Both the cheese and sausage had great flavor, and neither was greasy. The pizza had just the right amount of sauce, and wasn't too acidic. The slices were large but surprisingly light. While I can't eat beef, I tried a bit of the bread, peppers, and giardiniera from the Italian beef sandwich and it was all delicious. The prices were very reasonable and everything came out super quick. Apart from the food, what really made Gigio's stand out to me was the staff. This is a true community restaurant - they actually know and care about their customers. They remembered my dad even after 30+ years, both Vito and Mama Nitti came out to chat with us and ask about how our family was doing. They even remembered how my grandfather used to order his pizzas back when they lived in the neighborhood. If you're looking for a mom and pop restaurant with delicious pizza and a great local feel, Gigio's is the place for you!“
“Open, very, summery atmosphere! Feels like you're grabbing dinner on vacation to places like Palm Beach or Miami. Such a great place for a brief escape from Chicago winters. Elegant but still casual. Bright colors, nothing dark and dingy like several if the more old school Italian restaurants. Food is excellent! A good variety. I had the linguine with clans and I loved how it wasn't saturated in butter and garlic. Tasted like it does in Italy! Bread was fresh, beet salad was surprisingly delicious, and the Gelato was some of the best I ever had. We got hazelnut and pistachio. Coffee was good and strong. Service was good though we had to ask for several things which should have been already at the table, like grated cheese, salt and pepper, sharing plates should have come with the dessert as they gave enough spoons to know we were all sharing, etc. I've been here when it's jam packed and the service has always been great! This time it was less busy and we had to ask the bus boy for things. But, that being said, the waitress was very polite and immediately took care of requests when she was present. I wanted a table by the window and the host willingly accommodated us by making a 4 top for us. One plus from coming on a lesser busy time was that it was much quieter,l. Usually it's pretty loud in there when it's busy. But I always appreciate the uplifting vacation like atmosphere! I've never been disappointed, and this is probably my 4th time eating at Lucia Rose and will not my last.“
“Loved it! I think we've found our new favorite pizza in the area.Wanted something close by during the recent snow storm to be delivered. The pictures on their website made it look enticing. It did not disappoint.We ordered thin crust cheese sausage and mushroom.It was delivered hot and fresh.Thick with cheese and abundant sausage.Great tasting sauce with fennel, which we love.Thanks!“
“Okay I have to share this ! Since moving from Schaumburg in September to Itasca . I've been on an endless pizza quest to find a new spot that doesn't require a long drive to call my own go to place for great Pizza Wings and what ever else I may want to try. After trying Itslian Pizza Kitchen, Papa Johns,and Lou Malnati's. all left me still looking for a go to place for Pizza! WELL I'M here to report I FOUND THAT PLACE IN PAPA RAY'S Pizza in Addison!! The Mgr was very friendly at the front counter and after hearing how many Pizza places I've tried in my new neighborhood. He stated matter of factly that I had found what I was looking for HANDS DOWN ! I CANT SAY ENOUGH WONDERFUL THINGS ABOUT THE QUALITY OF THEIR PIZZA,WINGS AND GARLIC BREAD !!I HIGHLY RECOMMEND THAT YOU DROP IN AND TRY PAPA RAY'S Pizza in Addison!! TRUST ME!! YOU'LL BE GLAD YOU DID !!!“
“First. Let me just say that ive been coming to that area for years and never knew that thjs place existed.. I went through drive-thru (a bit quirky but doable), received my food (the order was correct), got to my destination (east of Manheim rd) the food was still hot. That hot dog and fries was delicious. Next week, im trying the beef.“
“After all these years in business, still the best sub sandwiches in Chicago area. There's a reason why, every morning, they have a huge stack of pre-made American & Italian subs ready for customers to quickly head one and go. Their amount of business is crazy!“
“Panino's Pizzeria was, frankly, a very pleasant surprise. We agreed to meet friends here - they had recommended it. It looked like so many run-of-the-mill pizza/Italian food joints in the Chicago area, that we weren't expecting much. Boy, were we wrong. This is NOT nouvelle cuisine Italian-style, but rather stereotypical, Italian-American food that is hearty and quite tasty. Gratis bread to start the meal, followed by pork meatballs in red sauce and burrata. My wife had the lasagna - very nice portion, and I had the pork chops with broccoli. The wait staff (Fred) was bend over backwards accommodating us. The fried dough with chocolate was amazing. The prices are moderate. And none of us had pizza! We're certain to return to try some (they serve several styles). Huge thumbs up!“
“Friendly phone person to start out . Thank you, Katy . ( Some restaurants have lost sight of the importance of the first person to represent their business . No one wants to deal with a cocky and rude high school girl who can't get their order right. ) Excellent Pizza! Nice CRUNCH on their thin crust dough . Only very slightly thicker crust than most. And not burnt or charred . ( Not that I mind a good char taste ) The cheese is perfectly caramelized, so I wouldn't risk losing that by ordering a well done pizza . The crunchy dough stands up well to the slightly generous amount of sauce that is perfectly balanced . Extra thin sliced fresh veggies are also much appreciated .“
“Didn't know this place existed. Always passed by but was going for some café con leche and a friend suggested we go here because they'd been there and thought it was good. They were not lying! So good that I ordered a 2nd cup! Ordered some appetizers and not the best ,but not the worst either. Columbian food in general is good and this place offers all sorts of items to choose from. We tried at least one of each of the main staple Columbian delicacies- pan de bono, pan de bono with guava , pan de bono con queso( our favs)YUM! And well, it's very very good, the baristas make good café con leche! . The best part, not only does their coffee and food menu offer a good variety, they are open until 9pm daily.. I stop in for coffee here at least 3/4 x's a week. That's how good the coffee and treats are. If you decide to sit and enjoy, the salsa music playing over the speakers will keep you dancing in your seat.. their staff are all attentive and very friendly ,making the whole experience nice. Tip, if you order any of the pan de bonos or empanadas, ask that they warm them up for ( they are alot better warmer. This place is a winner !“
“If you love Indian Food and Pizza you come to the right place. Amazing Traditional Fresh Flavors. You will have a hard time to choose your toppings and sauce. Each flavor is very different. Also topping choices are amazing. From being just vegetarian to adding halal chicken. Then also mango, pineapple, cashews, and so much move. Crust is very nice and artisan with great spices. I loved the Korma and Saag was incredible.Kenny and the staff are very friendlyIt's a little different going into a Beverage Depot to eat. Love the Bollywood Videos and MusicI would love to see more locations open that are nice restaurants with a fun Bollywood Traditional environment.Keep it up look forward to your growthNow go make me a lamb and korma pizza lolSeva Jaijeet SinghVegetarian options: Halal and Many Vegetarian OptionsParking: Ton of parkingWheelchair accessibility: No steps and electric sliding door“
“Celebrated our mom's birthday dinner and everything from the atmosphere, staff and food was excellent. I always drove by but had not gone in to try and I'm so happy I did. It's definitely my new go to restaurant and they deliver! I didn't get great pics of the food, but here's a couple.Parking: The restaurant is in a small shopping strip but there's plenty of parking.Kid-friendliness: My kid loved the chicken tenders and fries.“
“We often order from Rosati's Lombard for our office Pizza Fridays. The pizzas always arrive on time and piping hot. This week, we tried the cannoli for the first time—yum! I love placing my order with Tom. He is one of the most efficient order-takers I've ever encountered. Five stars all around for service and delicious food.“
“I've worked at this gem of a restaurant several times in the past promoting Grey Goose but this was my first time dining here. Nicholas our server was excellent. He was attentive, knowledgeable, friendly and on point! I ordered the Abruzzese based on his recommendation and it was phenomenal. The atmosphere is warm and inviting as well as the ambience. Hana the bartender was amazing! I would definitely recommend Roberto's and will definitely be dining here again.“
“Great experience. Try to get in another place down the street and it was packed and didn’t take reservations. Decided to call and the manager answered and was able to accommodate five of us in front of a TV at a table to watch March madness . I’m not sure if it was recently renovated, but it was very clean and well kept.The food is wonderful. We had some deep dish and some thin crust. It was so authentic & so delicious!“
“Wife and I tried a mushroom pepperoni pizza tonight. It was good, pretty much a standard traditional taste and style for Chicago area. Very old school place and pretty sure Anthony himself made the pie. He was kind and order was quick. Very cheezy. Good sauce and crunch to crust. Would recommend.“