“It's a very nice little place. We felt welcome for our party of 8. The carne asada fries are bomb. Also their mixed drinks have a lot to cater to your taste. I'm a fan of mezcal and they had plenty here. Also tried their smash burger and had a few 3 floyd beers. Staff was always attentive and friendly. I'd come here again to hangout for the reasonably priced menu and location.“
“"I had a wonderful dining experience at Everett Farm Food! The food was amazing, with fresh, flavorful ingredients. The service was excellent, with fast and attentive waitstaff. I highly recommend this restaurant for a great meal!"“
“I was hesitant to start writing, since I wanted to keep the place all to myself! But this would not be fair, so here goes my review. First, consider my vocabulary of superlatives to be already exhausted by previous reviewers. Second, these are the facts: we ate there twice in one week: we had a dinner and then immediately scheduled an omakase. Both time it was a life-changing experience. I kid you not! The sushi dinner was probably the best I ever had this side of the Pacific and this deep inland. In a 'regular' sushi place all sushis taste, well, like the defrosted raw fish with soy sauce. Not chef's Jino's! Each piece was different, complex, and exciting. The omakase performance was on par with a multi-Michelin-star restaurant I've ever been to with the difference being the absence of the usual hits or misses - hits only, be it a souffle, or sashimi, or filet. The host and waiter Danny was helpful and knowledgeable. And the place itself was pretty close to my ideal of a modern upscale restaurant - sleek, contemporary, and yet cosy. To the detriment of my convenience, I can only wish the place to have a month-long waiting list soon enough!“
“Thanks to Open Table, we made our first visit to Scotty's and we're glad we did. We were greeted warmly and well cared for by Jay and others. Food was delicious and beautifully presented. I had the Chicken Milanese, which will be even better once tomatoes are in season and my husband loved his Walleye and Mussels (a special) and his profiteroles.“
“First visit tonight and it was a blast! The owners are kind and ran a fun event. The space is an old kitchen furniture showroom if some kind so it has a lot of fun, unique spaces to hang out. I'll be back!Navigation tip: it's attached to the back of the Harley Davidson dealership. The GPS was very confused about where I should turn.“