“I was there for a Wedding Shower. The food was very good, and the service was outstanding. I would recommend Yummy Bowl for regular dining, or for special occasions.Dietary restrictions: Some people were gluten free and vegetarian. They accommodated all requests without a problem.“
“Jin is my absolute FAVORITE place to grab lunch. It is truly a hidden gem. The crab ragoon is the best I have ever had. Its my favorite thing!!! Although, everything I have tried is amazing. The serving sizes are so generous and the food is so fresh and clean, not greasy. Its the BEST! You have to give it a try!“
“This is a small locally owned Japanese restaurant. The food is always great and well-prepared. I have tried many things on the menu and it is always delicious. The bubble tea is also especially good. The employees are always very courteous and care about maintaining a positive atmosphere. The sushi and sashimi dishes are also very reasonably priced and high quality. Highly recommend this place!“
“Many years ago we visited Koyasan in Japan and it was a village that was the center of Shingon Buddhism with 117 temples scattered around a cedar forest. We stayed overnight in one of the monasteries and dined on shojin ryori meals, made without meat, fish or animal products (and without onions or garlic). What does this have to do with Koya, the Japanese restaurant in Highland Park? Nothing, I'm afraid--the restaurant's name simply evokes memories of a very meaningful travel experience and I found myself reminiscing. This visit my Saba sashimi was cut a little thicker and did not seem to have the usual marinade. The Rainbow roll was ok but bland. The wait staff was a little argumentative when my companion checked if he was given the Dynamite roll. It was spicy but kind of meagre. We usually love dining here although this visit did not seem up to the usual standard. They do provide free miso soup if you want and complimentary mochi ice cream and Couque D'asse cookies. Though this visit was not our usual, we do love the food generally and will be back.“