“This is a nice restaurant. Little out dated on the decor and the windows are very drafty during the winter time, air pours in them so you don't want to sit next to them if you want to stay warm. But they have really good soup. I had stuffed pepper soup and it was very yummy. Wish I got a whole bowl instead of a cup. The waitress was very friendly.“
“Unbelievable! The night manager on the weekend is a Real Professional! Saturday night, computer problems… She is running this place like a Fine Dining Restaurant! I don’t see her sweat! The food is amazing and the wait staff is obviously influenced by her leadership. Excellent service! This is a cut above Apple Bees!“
“Tekoa and Angela gave me great service. My food was fresh. My wings were juicy. My fries were crisp and seasoned well. I was given clearer instructions on how to use the app. I needed the extra help and they both provided it. Thank you. I will be coming back here.“
“My guy and I dined there last night and I can only say that every aspect of this visit was, on a scale from 1 to 5, a 10. Atmosphere, service, cleanliness, promptly being seated AND served with a reservation, courteous waitstaff, and last but not least...every dish we tasted was superbly plated and tasted amazing. We had the restaurant week special with 3 entrees. We chose the pot roast, blackened salmon w/creamed spinach, honey chicken with fried pound cake, short ribs /mashed potatoes, shrimp n grits. Well done! We will be coming back!“
“I love this place! The chicken Marsala is incredible! We also had eggplant roll acting as an appetizer, linguine with clams,gnocchi and manicotti! All great and we all have dinner for tomorrow! Service is great and always like talking to the owner, who makes you feel like you are his personal guests! Only suggestion for improvement is to assign the waitstaff to one area! This happened last time too. The servers are running all over! Be a little kinder to them. They work so hard!“
“I lived in downtown Lemont for a while and watched Barrel & Vine being built. I've been going since they had a soft open. I absolutely LOVE their chimichurri fries, you need to try them. I now live out of state but stop in for dinner or lunch to meet up with family and friends when I'm in town. Everything I've had is delicious. Pub burger, charcuterie board, jambalaya, fries, short rib bolognese, and finally.. the salted caramel cookie skillet. Don't skip out on the crafted cocktails or dessert.If you haven't tried Barrel &Vine yet, you should. Don't miss out.Parking: Because the restaurant is located downtown, the parking is a little difficult on weekends. There is street parking, and a lot across the street. A block or two away is a free parking garage.“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“
“I had the pork chop cooked medium well with broccolini. The chop was moist and flavorful with an apple/raisin sauce. Very good. Broccolini was fresh and crisp. I also had the Red Head cocktail; much like a Cosmopolitan. Very good with just enough vodka. Topped it off with brownie sundae. Definitely will be back. Highly recommended.“
“Tony’s pulls no punches when it comes to late night or early morning dining. I’ve never seen such a variety of options from a 24hr restaurant which makes it the clear choice as they have little something for everyone. This is where I’d put a photo of one of my meals…but I ate it too fast to get the chance.“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“