“Updated review 4/16/2024:My previous review was a 1 star review based on unprofessional management. So far since then I haven't seen much hostility toward the employees unless it's from impatient customers who struggle to comprehend that they're not the only people waiting.Anyways, I've received exceptional service lately. Mainly from a very kind tall man with a beard and slightly longer hair. I wish I would've asked for his name.There's also another taller man who has a little stubble and glasses, he always greets me and calls me sir, which is cool because I'm actually transgender and I get a confidence boost each time I see him. Thank you. :)The food has improved as well, and their speed is top notch. I will admit Friday night was very busy BUT the employees handled it very well and professionally.Thank you for your hard work, guys. Anyone who says "fast food isn't hard work" is SO wrong. It's a very stressful environment and it's clear you have amazing employees who work extremely hard to keep the quality high and the wait time low. :)“
“If u like neighborhood pubs that are friendly,inviting & alot to offer the customer! Must patronize since 70+ yr seafood & American food options from top cook/chef Omar & Robert! Fresh fish daily including Marlin! Duh! Grouper,Cod & Catfish sandwiches on fresh,heated Turano French roll broiled,blackened,fried or grilled! Sandwich $10-$11,1 side,or 3 course dinner w/ amazing,revolving soups like shrimp & corn chowder or pulled chicken tortilla Verde. ALL U CAN EAT Fridays,cod & McDonalds like fries,or amazing homemade kettle chips! $5 40oz Miller Lite pitcher on Thurs.Free food special (this week al pastor tacos) every MON @ halftime.Wings & taco nites too! Pool table,indoor & outdoor juke box,huge outdoor music rocking patio.$4/$6 vodka Blue Marlin tasty & strong! Full menu til 10pm,fried apps til closing 7days a week til 2am! Lastly friendly,courteous lady bartenders always! 70 yrs is proof in the pudding!“
“After reading about the best places for Italian beef in Chicagoland, I decided to try this place. They have a private parking lot that is shared with other establishments. Inside it wasn’t too busy and they had 60’s music playing. Plenty of seating. You place your order and pay, then you get a ticket number. They call your ticket number and you pick up your food at the very end of the restaurant. You can’t miss it.I ordered the super beef combo meal. Super beef is 9 inches long. I was amazed after opening it up of how much meat they gave me. Compared to Portillos and Buona, they give you way more. In terms of quantity, they beat them. The sweet bell peppers are huge and tasty. The bread was dipped and flavorful. The meat, while bountiful, could be more moist. In some parts it was kind of dry. The French fries were similar to the same kind that McDonald’s uses, except they tasted better. Just enough salt. Overall, I would give a 4 out of 5. It was a good lunch. Staff was very friendly and efficient.“
“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“
“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“
“I had another fantastic experience here. Every dish was delicious, and Emily provided exceptional service. The drinks were truly phenomenal. Overall, my experience at this place is consistently excellent. The music adds to the enjoyable atmosphere, and the service is always top-notch.“
“The staff at Lula Cafe was incredibly accommodating to our almost 2-year-old toddler. After we met the owner, another server came over and even addressed our son by his first name! It was such a small but thoughtful touch. In addition, the owner knew we were traveling home the next day so she took the liberty to make our last dish a little smaller so we didn't have leftovers that would go to waste. I was just blown away by the attention to details and hospitality. As a huge bonus, the food and cocktails were incredible! Will definitely go back when we find ourselves in Chicago again.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“A limited menu with decent food. Had the winter squash which was delish, especially the flavor combinations and goat cheese puree. Our table shared a baguette which was nice with the herbed butter and tiny anchovy. I would say this is a stellar place for whisky and bourbon selections if that's your thing. It's not your place if you're on a budget as the prices were a bit steep. Noisy atmosphere. Cute woodsy inn theme.“
“My guy and I dined there last night and I can only say that every aspect of this visit was, on a scale from 1 to 5, a 10. Atmosphere, service, cleanliness, promptly being seated AND served with a reservation, courteous waitstaff, and last but not least...every dish we tasted was superbly plated and tasted amazing. We had the restaurant week special with 3 entrees. We chose the pot roast, blackened salmon w/creamed spinach, honey chicken with fried pound cake, short ribs /mashed potatoes, shrimp n grits. Well done! We will be coming back!“
“We loved our experience at Giant! We’ve been wanting to eat here for a while and thought what better time than to go out for my birthday. My wife and I can’t say enough great things about the food, our server Bailey and the whole experience. Bailey was the best server ever! We love her and will definitely be back.“
“I came here with a group of girlfriends and Brian was an amazing server. He gave us great suggestions for the appetizers and entrees. Uli the bartender made us some delicious cocktails. We are coming back. Thank you brain and uli for an amazing experience!“
“HandleBar exceeded our expectations! Amazing food, exceptional service, and a wide variety of options for vegetarians and vegans. Don't miss the black bean tostadas, fried avocado grilled cheese, and Pie, Pie My Darling Cake. The Lavender Rosemary Latte is a must-try. Overall, HandleBar is the perfect place for those seeking amazing vegetarian and vegan cuisine.“
“Eden, located in Chicago, provided a delightful dining experience for my first visit. Arriving late allowed us to secure a table swiftly. I indulged in a couple of dirty martinis to kickstart the evening, accompanied by the exquisite wagyu tartare, which left my taste buds thoroughly satisfied. For the main course, I opted for the crab bucatini, savoring each delectable bite, while my companion thoroughly enjoyed the flavorful chicken dish. The service was exemplary, and the restaurant exuded cleanliness, with the added luxury of real hand towels in the bathrooms, a detail not often found. The ambiance, with its well-thought-out lighting and decor, further elevated the experience. Overall, Eden offered a memorable dining venture, leaving me eager to return for another culinary adventure.“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“My wife and I have never been to a Michelin star restaurant and now that we live in Chicago, we had plenty of options. For our second baby moon we decided to treat ourselves to an experience at El Ideas. The whole experience was amazing! The location is really unassuming and not in some pretentious building or area. It was such a laid back yet exquisite experience. Guests were allowed to wonder the space and take in the food preparation. You could ask questions of the chefs. It was really neat and nothing like I've ever experienced. Since there are a limited number of reservations the entire staff is really attune to guests needs. I have no complaints about any of the dishes. Some of the standout dishes were the shrimp dish which was an ode to the history of Chicago fried shrimp. The Swedish style meatball cooked in smoked beef tallow with gnocchi was so well balanced. The smoked duck bahn mi and smoke duck pho was amazing . The Lamb dish was out of this world! I'm still in awe of the vanilla shake and fries dessert. It was truly a work of art. The vanilla with the crunchy potato bits and potato and leak soup just worked. I could take one of those every day. This experience is definitely worth it! I hope to be back in the future!“
“I had the pork chop cooked medium well with broccolini. The chop was moist and flavorful with an apple/raisin sauce. Very good. Broccolini was fresh and crisp. I also had the Red Head cocktail; much like a Cosmopolitan. Very good with just enough vodka. Topped it off with brownie sundae. Definitely will be back. Highly recommended.“
“TL;DR - If you’re even slightly thinking about coming here, just do it. Revolution has the best beer in the city, fantastic food, and incredible staff.A lot of breweries in Chicago excel in making their one or two specialty styles of beer, and that’s it. Revolution, on the other hand, is able to guarantee high quality and incredibly drinkable beer across just about every style you can think of. I normally hate those dark, boozy, 15+% ABV beers, yet I drink every single one that Rev puts out and I love it. Their “Hero”-series IPAs will make even the biggest IPA hater second guess their hatred. And their sours (usually released during the summer) are so good, you will question how something this good can be alcoholic. Revolution doesn’t put out a beer that isn’t incredible, so you can pick a beer at random and be sure to enjoy it.Recently, the Brewpub renovated their space and, with it, re-did a lot of their menu. The space is cozy, yet upscale (the seating is significantly comfier than it once was with new plush seating). The new food is also really high quality - much higher than you would expect from a brewery. A lot of detail is put into plating and presentation (Mushrooms & Tofu, for example, looks like a piece of art), and still it tastes somehow even better than it looks. In addition to more upscale menu items, you’re also able to get a lot of that “typical” bar food here that fully delivers (pretzel, cheese curds, fries, etc.). The only gripe I could possibly have here is on the pricing of some of the food. This does not apply to the whole menu though, just some items that feel like they are priced higher than they should be (e.g. Lion’s Mane mushrooms, a starter, costs the same as the Mushrooms & Tofu, an entree, despite being significantly less food and sharing some similar ingredients. Why?!). If you can view this less as a bar and more like a nicer restaurant (which, with the renovation completed, is easy to do), then the pricing is a lot more palatable.The ambiance, food, and drinks are all great, but it’s the staff at Revolution that keeps me coming back though. They’re all so friendly, personable, passionate, and professional - they are the kind of people that make your night out feel special. My fiancé and I have celebrated birthdays, engagements, job offers, anniversaries, and so much more here because of how wonderful the staff are in celebrating and creating such a fun environment to be in. They make Revolution a place we want to go whenever we want to have a good time out. There are just too many people to name (Magnolia, Drake, Erwin, Makenna, Amy, Matt, just to name a few) - but rest assured that we love just about everyone who has served us here. So much so, that my fiancé and I are getting married here later this year!This is the easiest 5 stars I have ever handed out. I have so little to say about places that are “meh”, so the length of this review should show how much I love it here. I’ve come here at least every week for the last 2+ years, and I don’t have any intention of slowing down anytime soon. If you’re still reading this, please stop reading and start drinking, and do it at the Brewpub! You won’t regret it!Vegetarian options: Plenty of vegetarian and vegan options here. Standouts include the veggie burger (vegan by default), Mushrooms & Tofu (vegan), and a delicious pretzel with beer cheese (vegetarian and oh so good).“
“It was cool. Met some friends on St. Paddy's Day for a happy hour drink. My beer was $6, and her ranch water was $9 (not sure what the happy hour special was), but it was a one and done with no issues. It's super dark inside even on a bright day, so if you are a day drinker, this might be your vibe. Not so much for me.“
“Always incredible - one of the best breakfast sandwiches in the city (I get the pablano/veggie and add sausage ? - which was a staff suggestion). Everyone who works there is friendly and engaging! If they had a yearbook, I would write, "have a cool summer - don't ever change".“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“
“Tony’s pulls no punches when it comes to late night or early morning dining. I’ve never seen such a variety of options from a 24hr restaurant which makes it the clear choice as they have little something for everyone. This is where I’d put a photo of one of my meals…but I ate it too fast to get the chance.“
“I went today…I did not get the name of the person who attended us. I believe he is the owner, he is very nice and welcoming. The chefs are kind with good vibes too. Overall Good vibes. The chicken is not dry, and the friendly fire fries are very well served and delicious. I know a lot of food places get promoted in the city, but I am happy to know that there is a good chicken place here in Forest Park, IL. The food is well priced, and not expensive. To anyone who wants a delicious chicken sandwich and amazing fries please go here. - Ramiro“
“I recently visited Volo Wine Bar and I must say, it exceeded all my expectations! The ambiance of the patio was simply amazing, providing a perfect setting to enjoy a glass of wine. The happy hour deals were fantastic, offering a wide selection of wines at great prices. The staff was friendly and knowledgeable, making the experience even more enjoyable. I highly recommend Volo Wine Bar for anyone looking for a cozy and inviting spot to unwind and enjoy quality wine. A definite 5-star experience!“
“This was our first time in as we just moved to the neighborhood and we loved it! We had come from dinner but decided we wanted some snacks. We had the fried pickles, pretzels, & ice cream with churros-- I was surprised but oh so happy they had some kind of dessert. The bartender was a super nice guy-- very friendly. He checked on us often and never left us waiting for anything. The interior was really cute and about what you expect for a corner/ neighborhood bar. We will for sure be back-- so glad we gave it a try!“
“A latin style brunch place with delicious food. Chilaquiles are spicy, hearty. The rice and black beans are good, also different compared to most Mexican restaurants. The maduros and orange slice cuts are notable and unique. Also, don't confuse the leafs 'veins' for a hair, as I freaked out pulling one from the eggs. Restaurant decor is modern, food was ready quick, and the server was nice This place also serves pumpkin spice coffee year round.“
“Oh ATN, you have turned my husband and I into bad people. We bought snacks for the weekend and they looked so good we dug into them tonight. The smoked trout and meat and cheese tray are absolutely amazing! I've never had anything there that wasn't top notch. I'm looking forward to the day we can enjoy the ambiance again.“
“Always a great experience at Dalia’s . Staff is always graceful and attentive. We have been here several times and never have been disappointed with our meal or service.Parking: Dalias is in a little shopping mall area. There’s always parking.Kid-friendliness: The staff is always so patient and kind with the kids. They have coloring books, crayons and stickers for the kids.“
“Since moving to Cicero in 2020 this has been our spot. Food is always on point, service is super friendly and they have an outdoor patio that we can bring our pup pup.Vegetarian options: There's always something vegan or vegetarian friendly.“
“I went to Mother's Ruin with a group of my coworkers, and Keith the bartender took the best care of us. He really made all of our nights special. I have also gone to Mother's Ruin for my birthday and graduation, and each time the service is always spectacular. I can't recommend this place enough! I highly recommend the nachos, and the specialty cocktails they have are all delicious.“
“The first thing that I noticed about Amerikas was the super lively and bright ambiance. I went I on a Saturday night with my wife, so I wasn't surprised by all of the people dining and having a good time, and as I ate my dinner I definitely learned why. The decor is bright and fun. The walls are lined by mutuals, mostly yellow, with big splashes of color. I liked how then kept the lights on to keep the atmosphere bright and fun. The food was delicious too. My wife and ordered the pulpo, barbacoa, tacos (shrimp and pork shoulder), tostada de pescado, ceviche and the dragon fruit cheesecake for dessert. I enjoyed all of the dishes, my favorites were the barbacoa and the pulpo. The barbacoa was super flavorful and fell right off the bone, no knife was need. The pulpo was cooked to perfection and was tender and delicious. The risk with pulpo is that it can be chewy and tough, definitely not the case here. One note, the tostada for the tostada de pescado seem a bit too dry, but the flavor of fresh seafood made up for it. If you want a fun show with your food, order the ceviche, it comes out with a cool smoke effect. Overall, the service was fast and friendly, and the overall experience at the restaurant was enjoyable. While they don't have a parking lot, street parking is cheap (at least compared to Chicago) and plentiful. Amerikas is a must visit in Oak Park.“
“Great theater, orchestra and talented cast, singing and dancing. The actresses including the burlesque dance scenes were perfectly cast. Couldn't relate to the story line of this play (guys and dolls) well enough to recommend it, but would love to see the actors in another play to showcase their substantial talents.And hope drury can pick more timely subject matter.“
“Nothing but amazing things to say about this place! From the atmosphere, servers, food and Mary herself! You feel at home there. Mary knows you, the staff is beyond amazing. Some of the sweetest servers out there! Mary has theme days and in the summer it’s not uncommon for her to have DJ’s outside! Go check it out!“
“This is a newer spot near me that I recently discovered, it overs a different variety of food to the area. Will fulfill that middle eastern craving close to home and they offer other menu items for those not brave enough to venture. Have been here a few times and it doesn't disappoint.“
American • $$
“My dining experience here was great, our server was Matt, he was very attentive, made sure our experience was great. The food didn't take too long considering they had a big party going on while we were seated. Definitely recommend coming in here ! And ask for Matt he won't disappoint!“
“only came to get some work done and had a coffee but it seems like a nice place to get brunch or dinner! the music was also very very loud but they told me it’s not normally that loud, so i’ll have to come by another time to see how it is.“
“Everything about this place has a classic feel, but not like a played-out classic. It's more nostalgic with a twist. The food has an old-school feel that will make your inner child sing while satisfying your adult taste buds and sensibilities. The product is consistently delicious. Pop in if you're in the neighborhood.“
“We recently held our daughter's Birthday party at Logan 11. Everything from start to finish was delightful. Clint and his Staff did an amazing job with every detail. The food and drink selection they created was the perfect fit for our party!Vegetarian options: Good vege options“
“Service was great even though we came 10 minutes before closing, additionally we got absolutely great recommendations from supporting staff. The drinks were superb. Food was delicious. Favorite was the octopus! -Overhead lighting was a minus though. Bring sunglasses.“
“OH MY GOD THIS PLACE MAKES HEAVEN. My favorites: - any of the savory meat croissants - egg sandwich - any of the meat strombolis - salted caramel donut - gingersnap molasses cookie - twice-baked almond croissant - vegan dark chocolate banana bread with pecans - Two falls ago there was this amazing apple cider bearclaw donut thing. I haven't seen it since in the pastry case, but I can still taste its awesomeness in my mouth and hope it will one day return. Everything here is so moist and magical. For me, what sets Mindy's Bakery apart from other bakeries, and makes it clear why Mindy won the Beard award for Outstanding Chef in the US, is that Mindy and crew are always working to improve their craft, always using quality ingredients and making better versions of things all the time and I respect this so much. Also, when you come in through the door, you can see everyone behind the counter, working hard, baking during open hours, and helping you pick things out of the big case in front. They are awesome. If you're from out of town, know there's rarely a line out the door on Wed, Thurs or Fri, but Sat and Sun are busy, so do what I do and bring your kindle or paper to read while you wait in line. It is always worth the wait.“
“Flew from Reno to Chicago to see my son play lacrosse in the Milwaukee area. Had to stay in Chicago over night due to problems with our rental car. Happen to stay right next to Frannie"s Beef. So glad we stopped for a Italian beef and sausage combo sandwich. I have been craving a good italian beef sandwich since my last trip to Chicago. This place is an icon. Definitely will be stopping here again.“
“enjoyed a delicious meal and caught a fabulous show by brooklyn charmers -- excellent space for live music. FAIR WARNING: there is a small room to the left of the front door from which you cannot see the band (there are video monitors though), so call ahead to make your reservation and ensure you are seated in the main room if you want to see the band.“
“Every time I am in Chicago, I try to make it to the Bongo Room for an amazing brunch. I was disappointed to find out that their other location closed but happy that this location was still open on my last trip. They service was excellent. I got the French toast, and it was delicious as always. I always have a consistently good meal from this place and can't wait to eat there again.“
“Its a great restaurant, been here many of times, upon my last visit our waitress was an older white woman with bleached blond hair! She was mad because the customers were done eating but hadn't gotten up from the table! Complaining about she's tired and ready to go home. I thought it was unprofessional! And!!!!! She didn't even get our order correct. I enjoy the restaurant, but I definitely don't want her to serve me anymore!“
“Dietary restrictions: I cant have onions and they are always very attentive to that for me and always make sure there are no onions on any of my foodKid-friendliness: We bring our grandchildren here all the time! They love the mac and cheese and the chicken strips. We also have a favorite server that we are excited to see each time! He takes great care of us. Thanks Paco!!“
American • $
“Wow, this place is AMAZING? Great service, hopping atmosphere, and every single one of our dishes were delicious. We will be making this establishment a regular breakfast place during our Chicago visits! Food ordered was: Breakfast burrito Croissant Sandwich Buttermilk pancakes with a side of crispy bacon!“
“Attended the Mondavi wine tasting event at Topaz. The food paired beautifully with the wines. Our entire table agreed that the short rib and smoked butternut squash dish was simply delightful. We kicked off our meal with the Salmon Tartare, a light yet flavorful starter that left me wanting more. The Mahi Mahi, with its coconut curry, was rich and satisfying--I'm crossing my fingers that it becomes a permanent menu item. And the pappardelle with lamb ragu tasted like it was made fresh to order. Overall, it was a memorable dining experience, and I can't wait to return.“
“Best Burgers! Took my husband there once and now I can't get him to go anywhere else. His words "Why chance somewhere else when Kuma's is always on point!" The Burgers are huge with a new Burger of the Month that keeps the menu fresh.Every Burger is delicious and totally different making it impossible to pick one. Also you can substitute the beef with Chicken! ? Atmosphere is great with cult classic movies playing behind the heavy metal music. Oh and let's not forget the beer/liquor selection!“
“Always a great place to be with your family. The food is delicious and the people working are always so kind.And the little chicken game is still there! When I was little I used to beg my patents for quarters, it's still there and it's still a quarter! Super fun.“