“THIS WAS SUCH A CUTE PLACE. The fusion between cultures is in my opinion just a delight. The food was so profoundly delicious my taste receptors won’t take anything else and this all I crave now. The girl attending me not sure of her name but she was amazing and very sweet including her coworker.“
“This location is way better the waitress was super friendly, kept checking to see if we needed anything. Didn't get off order wrong brought out everything we needed. The food wasn't full of grease. It was very delicious. Will be coming back.“
“Tradition lives on at Peteys from the opening relish tray and salads to dessert and every course in-between. Real, quality food cooked as you like it at a place where you can come in the back door like home. If you haven’t been, get over there - Petey would love to see you!“
“Only place I go to for for fresh chicken wings or shrimp. The catfish is also flakey and fresh. I recommend the 3 piece combo dinner. Expect a bit of a wait if you order through drive through. Not a problem for me, just shows the food is really fresh.“
“All I can say is WOW! This steakhouse was incredible! Cannot recommend enough. The meat paradise was truly an experience and a delicious one at that. Our server, Leo, was probably one of the best servers we’ve ever had anywhere with his charismatic personality and caring service. He truly made this restaurant a memorable time! Forget about Brazilian steak houses or what not, money was WAY better spent here! Photo is before the delicious steak was grilled to our liking in front of us.“
“We were warmly greeted by Chelsea when we arrived. We were seated at a cozy table toward the back of the restaurant. Frank Sinatra music was playing in the background. Our waitress Melissa brought us water to the table with the days specials. There is a good wine & cocktail selection. We started with the shrimp & calamari along with truffle fries for an appetizer. The shrimp & calamari were cooked perfectly while seasoned with the right amount of oil and garlic. The truffle fries garlic aoli sauce was very good, not overpowering. For dinner, we had chicken parmesan served with penne pasta as the side. The portion size was big. The chicken was cooked well, not overloaded with sauce and the right amount of cheese. The other dish order was the risotto of the day, shrimp & grape tomato. Highly recommend the risotto. It was cooked perfectly with big delicious shrimp mixed in with the risotto. As delicious as it was, room was being saved for dessert. Not many restaurants serve flourless chocolate cake, but Frankie's 1988 does. It is served with a carmel sauce, pecans, and vanilla gelato. I have had many flourless chocolate cakes in my life, and none compare to the one made at Frankie's. It is dense, almost like dark chocolate fudge that just melts in your mouth. They also have canolis, tirimisu, and an assortment of gelato. The staff was so nice, checking on us throughout our dinner, ensuring we were never out of water. Frankie introduced himself to us as we were leaving. We had to tell him how amazing the risotto was today. Frankie said that their kitchen is a scratch kitchen and will gladly make items not on the menu if the kitchen has the ingredients. Frankie's 1988 is a 5 Star restaurant nestled in a strip mall in Tinley Park.Dietary restrictions: Many gluten-free and vegetarian options are available.“
“Restaurant in China Town of Chicago .There are a lot of choices.The big fresh fish made in different way are really good ?I had the dumpling and goyza very good ...Also the friderice was very good but just too big for one portion ...I would have the possibility to order small plate of the dishes in the way to try little bit of more different taste ...Of course with less price ...The price are little bit too high I think to be a Chinese restaurant.But quality is good and the quantity also are big ..“
“This place is slept on. Food is amazing, staff is professional. Hope the food and prices stay the same. My favorite spot in the south side by far. At the moment, they are better than Albawadi and fatooush. Mixed grill or one of the sandwiches, you can’t go “
“My husband and I really enjoy great service and paired with good food; it is worth our time and money. Even though our visit was on the spur of the moment, we were able to get a great table. We arrived about 30 min to an hour before the restaurant became full. We were treated the same as those who had prior reservations and we were not rushed.The service/sever was great. Alex was very familiar with the menu, providing excellent descriptions of specials . Alex was attentive, checking to make sure we were enjoying our meal. Alex was also kind and friendly. Our meal (roasted chicken) was delicious. The chicken was cooked to perfection….very tender. If we could change one thing (minor) would be the lemon and caper jus. Flavor/taste was good, but it was just a little too much for us….the mash potatoes (which were tasty) disappeared into the jus. Loved the kale…very tender. Now, for the dessert(s); we are not sure how often the dessert menu changes, but the dessert menu on Saturday, April 12, 2024, presented a hard choice. Saving calories, we opted to share….we chose the Pound Cake filled with warm banana pudding, and drizzled with a rum sauce. This dessert was “De-Lish”, and worth every calorie. The pound cake was moist with a nice texture and the banana pudding was warm and full of flavor. Also, the sauce was so delicious, we tried to get every drop off the plate.?Again, we would recommend Chicago Firehouse!“
“Best time ever... the food was awesome! The staff was attentive and worked together as a team.. there were very friendly and well informed... the drinks OMG.... The Rockefeller oysters to die for!!!! My lamb chops I just can't even explain... oh my god the pepper soup ... Nevermind just go!!!!! And talk to Nick the owner he is so sweet and friendly I just love him.... Be on the lookout for his new restaurant #hashtag95“