“I’ve been to this location many times for lunch and dinner, mostly pick up. The food here is quality is very good, the lunch menu is a great deal as seen on photo, the portion is great. Compliments to the Chef and all of the hard working staff! I recommend getting the jalapeño fried rice ! It is amazing!Parking: Parking lot on side of building“
“My husband and I go there often!!! The staff is ABSOLUTELY AMAZING ALWAYS!!! my husband is a VERY PICKY PERSON and even though the cooks sometimes gives our waitress a hard time... she works her magic and NEVER DISAPPOINTS!! MORE CREDIT NEEDS TO BE GIVEN TO THE WAITRESSES BC THEY ARE TRULY WONDERFUL!!!“
“Food was laid out nice and presentable. Very tasty and plenty of options for different taste buds. The decor really set the atmosphere. The servers where polite but adamant on a bigger tip. The chef who cooked on the grill is awesome made my food flavorful and delicious. Overall this place is a decent and pleasant restaurant with a great experience.“
“A great, intimate steakhouse with amazing food and great service. I came hungry and was not disappointed. I ordered a steak with some bone marrow to compliment and the two large bones came on top and were a great addition. The house sea salt and bearnaise sauce were also flavorful and paired well. I also got a side of the truffle Mac and cheese. It has been a long time since I ate all my food so slowly from enjoying it as much as I did. I made a mistake ordering the strawberries and cream as it ended up being too much for me to be able to finish but it was an amazing dessert with an even better presentation!The wait staff was attentive and friendly. Highly recommend this place if you are looking for a great meal and really want to treat yourself!Vegetarian options: Fair number of great vegetarian options on the menu, especially for a steak house“
“All I can say is WOW! This steakhouse was incredible! Cannot recommend enough. The meat paradise was truly an experience and a delicious one at that. Our server, Leo, was probably one of the best servers we’ve ever had anywhere with his charismatic personality and caring service. He truly made this restaurant a memorable time! Forget about Brazilian steak houses or what not, money was WAY better spent here! Photo is before the delicious steak was grilled to our liking in front of us.“
“I LOVE Cindy’s. Been coming here forever. Not sure what the deal is with the silverware. Spending ~$150 on lunch to have a waiter take your fork off your finished oyster plate and put it directly into the table cause you need to “hang onto it” made me wonder if I accidentally went to the Texas Roadhouse. I then got a soup, which was amazing, but didn’t come with a spoon. I asked a lovely young man for one, who then handed to me with the spoon end in his bare hand. It just makes the entire experience feel so tacky. (The silverware they’ve chosen is also terrible and bulky, but that’s really neither here nor there.) I DONT get it. Are they saving water on dishes or something? Make it make sense. You’re ruining the customer experience by simply not replacing silverware between courses. I KNOW it’s busy and tourists can suck, but there’s more than enough support staff to figure this out.“
“Loved, loved everything about Bar Mar! From the inventive and excellent food and drinks to the ambience & the fun vibe, topped off with the attentive staff this all added up to the wonderful dining experience! Plus, the amazing humanitarian & owner, Jose Andres got it right with Bar Mar. Nice to support good people.“
“First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.“
“Gotta kick this off with kudos to Eduardo, an amazing staff member at this establishment. He helped curate both my drink and menu selections for the night, was super knowledgeable and attentive throughout. I ordered the pineapple aquachiles, roasted oysters and lamb neck birria. All were very tasty, however the lamb birria was life changing. Will definitely be returning for another round soon.“
“Great food, the Chicago Style shrimp crackle with flavor with every bite! Fish chips are also tasty. I have been eating Franks for the last 10 years and it's always on point. I wish they had a dine in area to enjoy the freshness there. Never been served anything I didn't like here.“