“Salad bar was lacking. I ordered a 35 dollar ribeye cooked medium and got well done. It was too chewy to eat so I sent it back along with my flavorless broccoli. I lost my appetite so I told them I didn't want a new one. They charged me for the whole meal. I will say the prime rib was excellent.“
“My first order was to go. I had read and heard about the Chicken Jockey so I had to try it. I got the dinner (that came with 5 pieces) baked potato, side salad and 2 dinner rolls with butter. I took one bite of the Chicken Jockey and my mouth started to water. It's the best chicken that I've eaten in a very long time. The portion is so generous that I got several meals out of it. I couldn't wait to eat my next meal. All of this delicious food cost me $16. I'm really looking forward to going back soon. ?“
“The owner went out of his way to make us feel welcome tonight, and the waitress was attentive. We got beer nuggets and a thin crust half cheese, half mushroom pizza. Both were delicious! The sauce was really good and the crust was nice and crispy. The beer nuggets were a pleasant surprise and we’re happy to find a place closer than DeKalb to get them. We will definitely be back!“
“We had just finished church, and were looking for dinner. We hadn't been to La Vigna in a while, so we thought we'd go there. This place is south and around a mile east of Oregon. If you don't know where it is, use your GPS and you'll find it. It's a quaint location with low ceilings, good smells and good food. When we arrived, we were promptly greeted and then seated in the back dining room. The lighting is provided by sconces on the walls, and a lot of Italian lights strung from the ceiling. It's brighter than "romantic" by a little. The menu was interesting - we started with a grilled Portobello Mushroom which we shared, which was in an interesting sauce. I added some parmesan (shaker on the table) which made that even better. While we were waiting for that, a tray of warm bread was provided. Oil and shredded parmesan cheese were already at the table. Yum! Entrees are served with soup or salad - we both had the salad with Creamy Gorgonzola dressing, with the extra crumbles on top. The greens were very fresh, and the dressing was tasty. I went for their Filet Mignon, medium rare, which was served topped with mushrooms and marsala wine sauce. The steak was properly cooked to order, and was quite tender. My wife ordered their Scampi Picatta, which was loaded with shrimp and she said was very tasty. The wine list is a little light with 5 different "house" wine brands, but they did have two different upscale bottles - we went for the Pinot Noir, which hailed from France and had an interesting parchment brochure hanging from a ribbon on the label. For desert, my wife had a cannoli, and had their Raspberry Sorbet. The cannoli was authentic and tasty, but the Raspberry Sorbet was very good. If you like Raspberry sorbet, this is the place to get it. It was very rich. The place was pretty quiet noise level wise, We could hold a normal conversation. The floors are carpeted, which helps.“