“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“
“had an incredible experience at this restaurant! the staff was extremely hospitable and accommodating. i have a lot of food allergies and they were able to make all accommodations and double check everything. the food was DELICIOUS. our table got the Grigliato Misto, a new salad (forget the name but it had an assortment of berries and grapes - SO REFRESHING!!!), broiled lake superior whitefish, roasted brussels sprouts, and a seasonal new drink - espresso old fashion.grigliato misto - 10/10. good portion, great flavor, cooked perfectlysalad - 10/10, honestly could have eaten just this with how good it wasbrussels sprouts - 9/10 the brussels were huge but the flavor was really goodbroiled lake superior whitefish - 6/10 it was fine but it wasn’t anything special. it was missing some flavorsespresso old fashion - 9/10“
“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“
“We enjoyed our fabulous dinner with outstanding service. We had our favorite crab cake appetizer with great cocktails. We both enjoyed pasta dishes that were amazing. Jules was outstanding. We also had tirmasu with amaretto after dinner drinks. Everyone there is great. Thanks“
“I dined here with a buddy of mine last week. The food was great and the quality was amazing! Nice cuts of steak. Also had the pleasure of meeting the owner who was very welcoming and responsive to our needs. The lady who served us also had a cool personality and making sure we had everything we needed. The service is just as important as the food and they did very well so thank you so much!“
“Have been here many times. One of my go to! I love the quality of the food for the price can never go wrong ?.I had got the Ribeye with the coconut shrimp and Loaded baked potato .Mac & Cheese was a hit . Free parking good deals cheap drinks ?“
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
“Got seated immediately which was nice. Waitress was nice also. Ordered the Parmesan Chicken & 1/2 slab ribs with sauce on the side and the loaded sweet potato and Caesar salad. I would recommend ordering the ribs with sauce on the meat instead of on the side. Food arrived promptly, was warm and tasty as it should be. Parmesan chicken was good however I do enjoy the Parmesan encrusted chicken at Cheesecake factory more. Ribs were fall off the bone and tasty. Sweet potato was more like a delicious dessert than a potato as it was covered with butter, brown sugar and cinnamon. What could be bad? Overall it was a delicious meal and I would recommend that you give them a try. You won't be sorry. Enjoy!“
“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“
“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“This was my first time at Gibsons. I was very impressed. I've eaten at a lot of steak houses and this was one of the best I've had. The mushrooms were delicious and the mousse cake dessert was impressive too. I'll definitely be going back.“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“Great casual steak restaurant with Texas twist steaks are good tasty of good quality with loads of toppings options to modify hearts contentChicken fried steak and chicken are good optionsBbq ribs tender but sauce underwhelmingBread or rolls are tasty warm and fresh!Kid-friendliness: PerfectWheelchair accessibility: Yes“
“Pleasantly surprised. I didn't do any research ahead of time, and just took a chance. Wow the sushi roll was out of this world. Crunchy prawn, seared wagyu, and trout caviar. The ramen with pork belly topped that even. It's all about the broth and wow, deep rich taste that I could smell how it would taste before I tasted it. Everyone in my party loved it, and said it was unique, and we go to a lot of ramen spots. Well done!“
“Service was good, food was great, drinks/food pricey but as expected, comfortable atmosphere! Recommend to anybody traveling through looking for a great steakhouse. The bar area was very comfortable for anybody not wanting to dress up fancy. Stop by and give it a try!“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“This place has definitely changed over the last 20+ yrs. The night shift cook has watched me grow from a young adult into a family man. It's a place that is very dear to my heart. The only thing that would have made this last experience 5 star experience for me personally. I missed the old night shift crew to enjoy my meal with old familiar faces and catching up with them. Otherwise, this place still got it even with the new cooks and unfamiliar daytime crew. They are all 5 stars!“
“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“
“Absolutely delicious meal and wonderful service. The crab cakes and macadamia crusted halibut (special) were incredible! Great selection of on tap beer and custom cocktails. Highly recommend checking it out. Not cheap, but the quality is apparent.Parking: Recommend going to the garage and waking if possible. Lots of traffic in the the lots.“
“I stopped by this outback location while to have lunch while waiting for my hotel room to be ready as this restaurant is attached to a Springhill Suites by Marriott. Came on a Saturday afternoon around 3pm and it wasn't busy, so there was no wait to be seated. Ordered the wings (hot) with blue cheese dressing and a house salad. The wings that I received weren't the hot ones as ordered and they gave me their ranch dressing that comes standard with the wings. I kept the order they sent me and was satisfied. Other than the mishap in attention to detail in my order the food was good, and so was the service.“
“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“
Steak House • $$$
“The Italian Wedding soup was too salty, but the kale chip accompaniment was a nice touch. Crab cake was good, the apple match sticks and watercress greens complimented it well. Walleye Pike with Etouffe had too much rice soaked with the sauce. The fish was cooked perfectly, but the etouffe sauce over powered it. I think it would have been better if the fish was served on a plain- or saffron infused-rice with a lemon-butter sauce. NY Strip Steak with Gorgonzola sauce was perfectly cooked. The shareable mashed potatoes and mushroom sides were also very good. The bread pudding dessert was dry, but the ice cream topping overcame it. Service by Casey and the supporting staff was excellent.“
“Very good ambience, great customer service. Ordered rare plus bone in ribeye. Slight smell and coldness noted to the meat. Not to a point that I had to ask to remake the steak but enough for me to be slightly disappointed with the steakhouse signature menu. I ordered. Rare plus. Might be because of it ? But I ALWAYS order rare plus in all of my steak. No inside steak was cold. But I am very happy with the staff. I would return any time. It is a minor thing . Too bad they don't have draft beers on tap. That would have been perfect“