“It was my first time here and wow, it was so good! I need to try the other dishes, but the Beef Yakiniku Donburi was so delicious!!! The dish has butter corn and beef in a garlic bbq sauce. I also ordered the Plain Bob Ramen with Torino broth, which taste the same from Torino Restaurant. The place is small but there's one large table. It's a great place for take out as their containers are perfect. Can't wait to try this place again!“
“I can't believe I never tried Torino until now! We live walking distance and I placed an order for pickup. Wow, the freshness and quality of the food was fantastic. Loved my tuna avocado roll! The space is warm and inviting and it looks like a nice bar, too. Will definitely be back to dine in!“
“I came here for a pick up order. Had the steak bowl and chicken bowl. The bowls were very tasty. I particular the steak which I really enjoyed. The steak had a grilled taste and was marinated perfectly. The bowls came with a cup of miso soup which was not watered down like many other places. I initially felt bad ordered 10 minutes before closing but the young lady working behind the register and owner were very nice and welcoming. The interior of the restaurant had a Chipolti fell to it but much brighter and less sterile. For a quick lunch or dinner, this is a great spot centrally located in Wilmette downtown. I will definitely be coming back.“
“Don't be fooled by the appearance! Behind the modest dining area with 3 tables and a narrow counter is hiding an amazing Japanese chef who is not only brilliant in delivering the highest quality of sushi and sashimi, cooking delightful hot dishes but also pays close attention to the presentation of his creations. My sashimi selection was delightful and miso soup very tasty. The nice nod to the classic Japanese cuisine was a delicious assortment of Japanese pickles. My husband loved the incredible dressing of the house salad, the right consistency of the egg rolls, and the freshness of the shrimp tempura roll. He was particularly fond of the rich flavor of his gyoza. Kelly made us feel very welcome at her restaurant. We cannot wait to be back at this hidden gem! Bravo, Akira-San! Save our table“