“This little shrimp house has the best fish and shrimp in northwest Indiana. And yes it's better than Bob's shrimp. They're always very busy, so I suggest calling in your order ahead of time. It's a husband and wife owned business and they work it. Like I said they're busy so when you call and no one answers just keep trying. There prices are pretty good. This is the only place I will get my seafood. Enough said......“
“Love it a little hidden gem inside East Chicago,food is always fresh,hot and prepared in a timely manner.Ohhh most I forget the prices ? ❤️ very affordable and worth the prices and the employees are always friendly and polite.Give them a try you won't be disappointed.“
“Ordered a 21 piece mix w LG fry. The food was cooked all the way through hot to the bone and seasoned just right with lemon pepper. Not too greasy or salty. It heat of our meal was straight out the kitchen. Enjoyed the meal despite bad review. Only waited. 10-15 min too. Good job“
“I see everyone on here talking about the owners customer service. What y'all don't understand is a man. A man who is doing his own thing in a tough environment. I'm from the G so I respect his angle. He reminds me of a deli owner in New York. That brother cooking good food standing on business. If u want good customer service go to Walmart. If you want some good food go to S&G waffle shack.?“
“The restaurant is very clean. Very nice staff, very attentive. I ordered tacos de canasta, and they were delicious. The quesadillas de maza are delicious ?. My husband ordered coctel de camarones, and it was very, very good. I will recommend ? everyone to come and try their delicious food. They have late hours. Plus, each day they have the special of the day come and check it out.“
“Let me start by saying I love black owned businesses! I've been living in the city my entire life and this my first time actually trying this place to my memory and it did not disappoint! Don't let my pictures fool you, those were taken in the middle of me eating and I knew then I had to leave a review! The spaghetti is tasty and the shrimp are really seasoned! The service is pretty quick and efficient, I liked it! The ambiance is pretty chill, I enjoyed seeing all the articles about Mr. Haire and even the memorial area they have set up for him it was really touching! I will surely be back to eat again!!“
“We chose Theo’s to celebrate our Anniversary, and we were not disappointed. Our waiter was Arthur, and he was very knowledgeable about the menu, food preparation, and delightfully accommodating and personable. My medium rare filet mignon was cooked to perfection, and the baked potato, broccoli and carrots, and burgundy mushrooms were excellent accompaniments. My husband, who loves salmon but hesitates to order it out, was very happy with his choice of the Faroe Island salmon. After questioning Arthur about the method of preparation, my husband chose to have it grilled, which was a very good choice. You certainly won’t leave Theo’s hungry. We took a lot of food home. Overall, a positive two thumbs up experience!Parking: Theo’s has parking in the front, along the side, and it back of the restaurant. You’d have to call to find out if they have valet parking or available parking nearby.“
“Hosted a small family and friends luncheon (31 people) with a set menu (Chicken Marsala). For five of the younger kids had the Kids Meal -- they loved the Kiddie Cocktails! We arrived 45 minutes early and the staff reacted toget things moving right away. Very accomodating! My wife and I will definitely go back for dinners and will also consider for future family events.Vegetarian options: Don't recall the details of the vegetarian offering but the vegetarian in the family was pleased.Kid-friendliness: Had the patience of Saints with accomodating the young ones!“
“BEST shrimp in town, state, country, actually, quite possibly,, the best shrimp on the planet!! Bob's Lake Perch are off the chain as well!!....And you know this.........the sauce, mild and hot is the perfect compliment. Only complaint I have is,.....after trying Bob's, you won't want anyone else's shrimp, not even close. Don't ever change a thing!!!.....Thank you all, from a loyal Mill Electrician,....Trucker Jon, of I.B.E.W. local 697.“
“I'm scouting around several Shark's looking to see which one of these joints is the uno numeral ,..right but the competition is very tight....they all is top notch in my book...Harold's is second followed by JJ FISH & CHIPS....A big shout out them all !!!!!“